Follow
Adnan Khaliq
Adnan Khaliq
Khwaja Fareed University of Engineering and Information Technology, Rahim Yar Khan, Pakistan
Verified email at kfueit.edu.pk - Homepage
Title
Cited by
Cited by
Year
In Vitro Probiotic Potential and Safety Evaluation (Hemolytic, Cytotoxic Activity) of Bifidobacterium Strains Isolated from Raw Camel Milk
I Yasmin, M Saeed, WA Khan, A Khaliq, MFJ Chughtai, R Iqbal, ...
Microorganisms 8 (3), 354, 2020
1252020
Fish protein and its derivatives: The novel applications, bioactivities, and their functional significance in food products
S Khan, A Rehman, H Shah, RM Aadil, A Ali, Q Shehzad, W Ashraf, ...
Food Reviews International 38 (8), 1607-1634, 2022
402022
Functional exploration of bioactive moieties of fermented and non-fermented soy milk with reference to nutritional attributes
S Ahsan, A Khaliq, MFJ Chughtai, M Nadeem, AA Din, M Hlebová, ...
Journal of microbiology, biotechnology and food sciences 10 (1), 145-149, 2020
362020
Nutritional and therapeutic perspectives of Stevia rebaudiana as emerging sweetener; a way forward for sweetener industry
MF Jahangir Chughtai, I Pasha, T Zahoor, A Khaliq, S Ahsan, Z Wu, ...
CYTA-Journal of Food 18 (1), 164-177, 2020
362020
Fabrication of PAA coated green-emitting AuNCs for construction of label-free FRET assembly for specific recognition of T-2 toxin
IM Khan, S Niazi, Y Yu, I Pasha, L Yue, A Mohsin, M Shoaib, MW Iqbal, ...
Sensors and Actuators B: Chemical 321, 128470, 2020
292020
Preparation and quality characterization of soy milk based non-dairy ice cream
S Ahsan, T Zahoor, M Hussain, N Khalid, A Khaliq, M Umar
International Journal of Food and Allied Sciences 1 (1), 25-31, 2015
272015
Nutritional and functional perspectives of barley β-glucan.
A Din, MFJ Chughtai, MRK Khan, A Shahzad, A Khaliq, MA Nasir
232018
Safety assessment of milk and indigenous milk products from different areas of Faisalabad
R Iqbal, I Yasmin, S Tehseen, A Khaliq, MFJ Chughtai, S Ahsan, WA Khan, ...
Journal of microbiology, biotechnology and food sciences 9 (6), 1197-1203, 2020
222020
Application of electrolyzed water in the food industry: a review
M Rebezov, K Saeed, A Khaliq, SJU Rahman, N Sameed, A Semenova, ...
Applied Sciences 12 (13), 6639, 2022
212022
Characterization and comparative evaluation of milk protein variants from pakistani dairy breeds
I Yasmin, R Iqbal, A Liaqat, WA Khan, M Nadeem, A Iqbal, MFJ Chughtai, ...
Food science of animal resources 40 (5), 689, 2020
202020
Potentiality of analytical approaches to determine gelatin authenticity in food systems: a review
A Ishaq, U ur Rahman, A Sahar, R Perveen, AJ Deering, AA Khalil, ...
Lwt 121, 108968, 2020
192020
Studying the influence of packaging materials and storage on the physiochemical and microbial characteristics of black plum (Syzygium cumini) jam
A Aslam, T Zahoor, MR Khan, A Khaliq, M Nadeem, A Sagheer, ...
Journal of food processing and preservation 43 (5), e13941, 2019
172019
High-pressure processing; principle, applications, impact, and future prospective
A Khaliq, MFJ Chughtai, T Mehmood, S Ahsan, A Liaqat, M Nadeem, ...
Sustainable food processing and engineering challenges, 75-108, 2021
162021
Sustainable food processing and engineering challenges
CM Galanakis
Academic Press, 2021
132021
Comprehensive assessment and evaluation of selected wheat varieties for their relationship to chapatti quality attributes
RM Amir, MN Hussain, K Ameer, A Ahmed, A Ahmad, M Nadeem, A Riaz, ...
Food science and technology 40, 436-443, 2020
132020
Technofunctional quality assessment of soymilk fermented with Lactobacillus acidophilus and Lactobacillus casei
S Ahsan, A Khaliq, MFJ Chughtai, M Nadeem, AB Tahir, AA Din, ...
Biotechnology and Applied Biochemistry 69 (1), 172-182, 2022
122022
Novel techniques for microbiological safety in meat and fish industries
M Rebezov, M Farhan Jahangir Chughtai, T Mehmood, A Khaliq, ...
Applied Sciences 12 (1), 319, 2021
122021
Assessment of quality attributes of tomato sauce supplemented with moringa root
A Din, RM Amir, K Ameer, A Ahmad, M Nadeem, MFJ Chughtai, A Khaliq, ...
Food Science and Technology 40, 1014-1020, 2020
102020
Microencapsulation: A pragmatic approach towards delivery of probiotics in gut
R Iqbal, A Liaqat, MF Jahangir Chughtai, S Tanweer, S Tehseen, S Ahsan, ...
Journal of Microencapsulation 38 (6), 437-458, 2021
92021
EXPLORING THE EFFECT OF APRICOT ADDITION ON NUTRITIONAL, ANTIOXIDANT, TEXTURAL AND SENSORY CHARACTERISTICS OF COOKIES APRICOT SUPPLEMENTED FUNCTIONAL COOKIES
AKRI M. AZIZ1, I. YASMIN*2, R. BATOOL1, W.A. KHAN3, S. NAZ4, F. ASHRAF1, M ...
Italian Journal of Food Science 32 (4(2020)), 14, 2020
92020
The system can't perform the operation now. Try again later.
Articles 1–20