| Characterization of phenolics, amino acids, fatty acids and antioxidant activity in pulp and seeds of high altitude Himalayan crab apple fruits (Malus baccata) V Dadwal, H Agrawal, K Sonkhla, R Joshi, M Gupta Journal of food science and technology 55, 2160-2169, 2018 | 48 | 2018 |
| A comparative metabolomic investigation in fruit sections of Citrus medica L. and Citrus maxima L. detecting potential bioactive metabolites using UHPLC-QTOF-IMS V Dadwal, R Joshi, M Gupta Food Research International 157, 111486, 2022 | 28 | 2022 |
| Formulation, characterization and in vitro digestion of polysaccharide reinforced Ca-alginate microbeads encapsulating Citrus medica L. phenolics V Dadwal, R Joshi, M Gupta Lwt 152, 112290, 2021 | 27 | 2021 |
| Recent developments in citrus bioflavonoid encapsulation to reinforce controlled antioxidant delivery and generate therapeutic uses V Dadwal, M Gupta Critical Reviews in Food Science and Nutrition 63 (9), 1187-1207, 2023 | 20 | 2023 |
| A Multidimensional UHPLC-DAD-QTOF-IMS Gradient Approach for Qualitative and Quantitative Investigation of Citrus and Malus Fruit Phenolic Extracts and Edibles V Dadwal, R Joshi, M Gupta ACS Food Science & Technology 1 (10), 2006-2018, 2021 | 20 | 2021 |
| Effect of fermentation conditions on nutritional and phytochemical constituents of pearl millet flour (Pennisetum glaucum) using response surface methodology R Kumari, S Bhatt, H Agrawal, V Dadwal, M Gupta Applied Food Research 2 (1), 100055, 2022 | 14 | 2022 |
| Development and characterization of controlled released polyphenol rich micro‐encapsulate of Murraya koenigii bark extract V Dadwal, S Bhatt, R Joshi, M Gupta Journal of food processing and preservation 44 (5), e14438, 2020 | 14 | 2020 |
| Comparative metabolomics of Himalayan crab apple (Malus baccata) with commercially utilized apple (Malus domestica) using UHPLC-QTOF-IMS coupled with multivariate analysis V Dadwal, R Joshi, M Gupta Food Chemistry 402, 134529, 2023 | 11 | 2023 |
| Study of physicochemical, nutritional, and anticancer activity of Murraya Koenigii extract for its fermented beverage S Bhatt, V Dadwal, Y Padwad, M Gupta Journal of Food Processing and Preservation 46 (1), e16137, 2022 | 9 | 2022 |
| Quantification of free and bound phenolics in bio-waste pomegranate peel and formulation of punicalagin rich rice extruded snacks DVB Sh, K Sonkhla, R Joshi, M Gupta International Journal of Food and Nutritional Science 4 (2), 98-104, 2017 | 6 | 2017 |
| Flavonoid composition and antioxidant efficacy of citrus peels: an integrated in vitro and in silico approach toward potential neuroprotective agents P Sharma, V Dadwal, SN Rahmatkar, M Gupta, D Singh Journal of Scientific & Industrial Research 81 (05), 445-454, 2022 | 4 | 2022 |
| Assessment of nutritional properties and phenolic characterization of freshly harvested Dendrocalamus hamiltonii shoots and processed bamboo candy V Dadwal, A Sharma, R Joshi, M Gupta Food Science and Biotechnology 32 (6), 769-778, 2023 | 3 | 2023 |
| Effect of physical and chemical preservation techniques on nutritional, morphological, phenolic and antioxidant profile of Dendrocalamus hamiltonii sprouts V Dadwal, R Joshi, M Gupta Vegetos 35 (4), 969-977, 2022 | 1 | 2022 |
| Influence of Maturity on Volatile Organic Compounds and Amino Acid Composition in the Rinds of Different Cantaloupe Cultivars G Sah, K Crosby, V Dadwal, BS Patil 2023 ASHS Annual Conference, 2023 | | 2023 |
| Metabolomic approach for phytochemical assessment of Murraya koenigii fruits during different maturity stages MS Aroor, V Dadwal, R Joshi, M Gupta Heliyon 9 (8), 2023 | | 2023 |
| Millet Protein Hydrolysates and Peptides as Functional Foods H Agrawal, V Dadwal, R Kumari, M Gupta Small Millets and Pseudo Cereals For Nutritional And Health Security (ISBN …, 2022 | | 2022 |
| Characterization and encapsulation of antioxidant active polyphenols from Citrus spp and Malus spp fruits for health benefits V Dadwal Shodhganga, 2022 | | 2022 |
| Recent Trends in Functional and Nutraceutical Foods R Kumari, V Dadwal, H Agrawal, M Gupta Advances in Processing Technology, 2021 | | 2021 |
| Nutritional Attributes of Cereal Grains And Legumes as Functional Food: A Review V Dadwal, H Agrawal, S Bhatt, R Joshi, M Gupta Plant-and Marine-Based Phytochemicals for Human Health, 243-274, 2018 | | 2018 |
| Characterization of phenolics, amino acids, fatty acids and antioxidant activity in pulp and seeds of high altitude Himalayan crab apple fruits (Malus baccata). VD Vikas Dadwal, HA Himani Agrawal, KS Kanika Sonkhla, ... | | 2018 |
Mahesh GuptaCSIR-Institute of Himalayan Bioresource Technology, PalampurVerified email at ihbt.res.in
