| Green processing and biotechnological potential of grape pomace: Current trends and opportunities for sustainable biorefinery R Sirohi, A Tarafdar, S Singh, T Negi, VK Gaur, E Gnansounou, ... Bioresource Technology 314, 123771, 2020 | 159 | 2020 |
| The hazardous threat of Bisphenol A: Toxicity, detection and remediation A Tarafdar, R Sirohi, PA Balakumaran, R Reshmy, A Madhavan, R Sindhu, ... Journal of Hazardous Materials 423, 127097, 2022 | 135 | 2022 |
| Polyamines: functions, metabolism, and role in human disease management NA Sagar, S Tarafdar, S Agarwal, A Tarafdar, S Sharma Medical Sciences 9 (2), 44, 2021 | 89 | 2021 |
| Green synthesis of TiO2 nanoparticle using Aspergillus tubingensis A Tarafdar, R Raliya, WN Wang, P Biswas, JC Tarafdar Advanced Science, Engineering and Medicine 5 (9), 943-949, 2013 | 88 | 2013 |
| Design of novel enzyme biocatalysts for industrial bioprocess: Harnessing the power of protein engineering, high throughput screening and synthetic biology A Madhavan, KB Arun, P Binod, R Sirohi, A Tarafdar, R Reshmy, ... Bioresource Technology 325, 124617, 2021 | 81 | 2021 |
| Seaweed as a source of natural antioxidants: Therapeutic activity and food applications Y Kumar, A Tarafdar, PC Badgujar Journal of Food Quality 2021, 1-17, 2021 | 76 | 2021 |
| Potential of nanocellulose for wastewater treatment R Reshmy, D Thomas, E Philip, SA Paul, A Madhavan, R Sindhu, P Binod, ... Chemosphere 281, 130738, 2021 | 68 | 2021 |
| Advanced biomaterials for sustainable applications in the food industry: Updates and challenges R Reshmy, E Philip, A Madhavan, R Sindhu, A Pugazhendhi, P Binod, ... Environmental Pollution 283, 117071, 2021 | 62 | 2021 |
| Design and performance evaluation of a passive flat plate collector solar dryer for agricultural products OA Babar, A Tarafdar, S Malakar, VK Arora, PK Nema Journal of Food Process Engineering 43 (10), e13484, 2020 | 51 | 2020 |
| Engineering interventions in enzyme production: Lab to industrial scale A Tarafdar, R Sirohi, VK Gaur, S Kumar, P Sharma, S Varjani, HO Pandey, ... Bioresource technology 326, 124771, 2021 | 48 | 2021 |
| Ultrasound assisted extraction of selected edible macroalgae: Effect on antioxidant activity and quantitative assessment of polyphenols by liquid chromatography with tandem … Y Kumar, S Singhal, A Tarafdar, A Pharande, M Ganesan, PC Badgujar Algal Research 52, 102114, 2020 | 44 | 2020 |
| Sustainable biorefinery approaches towards circular economy for conversion of biowaste to value added materials and future perspectives Y Duan, A Tarafdar, V Kumar, P Ganeshan, K Rajendran, BS Giri, ... Fuel 325, 124846, 2022 | 43 | 2022 |
| Nanobiocatalysts: advancements and applications in enzyme technology R Reshmy, E Philip, R Sirohi, A Tarafdar, KB Arun, A Madhavan, P Binod, ... Bioresource Technology 337, 125491, 2021 | 40 | 2021 |
| Freeze-drying behaviour prediction of button mushrooms using artificial neural network and comparison with semi-empirical models A Tarafdar, NC Shahi, A Singh Neural Computing and Applications 31, 7257-7268, 2019 | 40 | 2019 |
| Effect of Indian brown seaweed Sargassum wightii as a functional ingredient on the phytochemical content and antioxidant activity of coffee beverage Y Kumar, A Tarafdar, D Kumar, PC Badgujar Journal of food science and technology 56, 4516-4525, 2019 | 40 | 2019 |
| Artificial neural network modeling of water activity: a low energy approach to freeze drying A Tarafdar, NC Shahi, A Singh, R Sirohi Food and bioprocess technology 11, 164-171, 2018 | 39 | 2018 |
| Blueberry fruit valorization and valuable constituents: A review Y Duan, A Tarafdar, D Chaurasia, A Singh, PC Bhargava, J Yang, Z Li, ... International Journal of Food Microbiology 381, 109890, 2022 | 38 | 2022 |
| Ultrasonic and osmotic pretreatments followed by convective and vacuum drying of papaya slices A Chandra, S Kumar, A Tarafdar, PK Nema Journal of the Science of Food and Agriculture 101 (6), 2264-2272, 2021 | 38 | 2021 |
| Understanding the antinutritional factors and bioactive compounds of kodo millet (Paspalum scrobiculatum) and little millet (Panicum sumatrense) S Dey, A Saxena, Y Kumar, T Maity, A Tarafdar Journal of Food Quality 2022, 1-19, 2022 | 37 | 2022 |
| Artificial neural network (ANNs) and mathematical modelling of hydration of green chickpea Y Kumar, L Singh, VS Sharanagat, A Tarafdar Information processing in agriculture 8 (1), 75-86, 2021 | 36 | 2021 |
Ranjna SirohiM.Tech., Ph.D.Verified email at sknau.ac.in
