Parya Ezati
Parya Ezati
Urmia University
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A novel pH-sensing indicator based on bacterial cellulose nanofibers and black carrot anthocyanins for monitoring fish freshness
M Moradi, H Tajik, H Almasi, M Forough, P Ezati
Carbohydrate Polymers 222, 115030, 2019
Functional foods and their role in cancer prevention and health promotion: a comprehensive review
M Aghajanpour, MR Nazer, Z Obeidavi, M Akbari, P Ezati, NM Kor
American journal of cancer research 7 (4), 740, 2017
pH-responsive chitosan-based film incorporated with alizarin for intelligent packaging applications
P Ezati, JW Rhim
Food Hydrocolloids 102, 105629, 2020
Intelligent pH-sensitive indicator based on starch-cellulose and alizarin dye to track freshness of rainbow trout fillet
P Ezati, H Tajik, M Moradi, R Molaei
International journal of biological macromolecules 132, 157-165, 2019
Cellulose/chitosan pH-responsive indicator incorporated with carrot anthocyanins for intelligent food packaging
FE Tirtashi, M Moradi, H Tajik, M Forough, P Ezati, B Kuswandi
International Journal of Biological Macromolecules 136, 920-926, 2019
pH-responsive pectin-based multifunctional films incorporated with curcumin and sulfur nanoparticles
P Ezati, JW Rhim
Carbohydrate Polymers 230, 115638, 2020
Fabrication and characterization of alizarin colorimetric indicator based on cellulose-chitosan to monitor the freshness of minced beef
P Ezati, H Tajik, M Moradi
Sensors and Actuators B: Chemical 285, 519-528, 2019
Preparation of a shikonin-based pH-sensitive color indicator for monitoring the freshness of fish and pork
P Ezati, YJ Bang, JW Rhim
Food chemistry 337, 127995, 2021
Development of an easy-to-use colorimetric pH label with starch and carrot anthocyanins for milk shelf life assessment
MM Goodarzi, M Moradi, H Tajik, M Forough, P Ezati, B Kuswandi
International journal of biological macromolecules 153, 240-247, 2020
Biosynthesis of metallic nanoparticles using mulberry fruit (Morus alba L.) extract for the preparation of antimicrobial nanocellulose film
R Razavi, R Molaei, M Moradi, H Tajik, P Ezati, A Shafipour Yordshahi
Applied Nanoscience 10 (2), 465-476, 2020
CMC and CNF-based alizarin incorporated reversible pH-responsive color indicator films
P Ezati, JW Rhim, M Moradi, H Tajik, R Molaei
Carbohydrate polymers 246, 116614, 2020
Recent advances in intelligent food packaging applications using natural food colorants
R Priyadarshi, P Ezati, JW Rhim
ACS Food Science & Technology 1 (2), 124-138, 2021
CMC and CNF-based intelligent pH-responsive color indicator films integrated with shikonin to monitor fish freshness
P Ezati, R Priyadarshi, YJ Bang, JW Rhim
Food Control 126, 108046, 2021
Physical, antimicrobial and antibiofilm properties of Zataria multiflora Boiss essential oil nanoemulsion
N Shahabi, H Tajik, M Moradi, M Forough, P Ezati
International journal of food science & technology 52 (7), 1645-1652, 2017
Curcumin and its uses in active and smart food packaging applications-A comprehensive review
S Roy, R Priyadarshi, P Ezati, JW Rhim
Food Chemistry, 131885, 2021
Carrageenan-based functional films integrated with CuO-doped titanium nanotubes for active food-packaging applications
P Ezati, Z Riahi, JW Rhim
ACS Sustainable Chemistry & Engineering 9 (28), 9300-9307, 2021
Preparation of on-package halochromic freshness/spoilage nanocellulose label for the visual shelf life estimation of meat
E Taherkhani, M Moradi, H Tajik, R Molaei, P Ezati
International Journal of Biological Macromolecules 164, 2632-2640, 2020
Antimicrobial, microscopic and spectroscopic properties of cellulose paper coated with chitosan sol-gel solution formulated by epsilon-poly-l-lysine and its application in …
R Razavi, H Tajik, M Moradi, R Molaei, P Ezati
Carbohydrate research 489, 107912, 2020
Gelatin/carrageenan-based functional films with carbon dots from enoki mushroom for active food packaging applications
S Roy, P Ezati, JW Rhim
ACS Applied Polymer Materials 3 (12), 6437-6445, 2021
Efficacy of lyophilized cell-free supernatant of Lactobacillus salivarius (Ls-BU2) on Escherichia coli and shelf life of ground beef
M Moradi, H Tajik, K Mardani, P Ezati
Veterinary Research Forum 10 (3), 193, 2019
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