| A novel pH-sensing indicator based on bacterial cellulose nanofibers and black carrot anthocyanins for monitoring fish freshness M Moradi, H Tajik, H Almasi, M Forough, P Ezati Carbohydrate Polymers 222, 115030, 2019 | 148 | 2019 |
| Functional foods and their role in cancer prevention and health promotion: a comprehensive review M Aghajanpour, MR Nazer, Z Obeidavi, M Akbari, P Ezati, NM Kor American journal of cancer research 7 (4), 740, 2017 | 127 | 2017 |
| pH-responsive chitosan-based film incorporated with alizarin for intelligent packaging applications P Ezati, JW Rhim Food Hydrocolloids 102, 105629, 2020 | 112 | 2020 |
| Intelligent pH-sensitive indicator based on starch-cellulose and alizarin dye to track freshness of rainbow trout fillet P Ezati, H Tajik, M Moradi, R Molaei International journal of biological macromolecules 132, 157-165, 2019 | 101 | 2019 |
| Cellulose/chitosan pH-responsive indicator incorporated with carrot anthocyanins for intelligent food packaging FE Tirtashi, M Moradi, H Tajik, M Forough, P Ezati, B Kuswandi International Journal of Biological Macromolecules 136, 920-926, 2019 | 97 | 2019 |
| pH-responsive pectin-based multifunctional films incorporated with curcumin and sulfur nanoparticles P Ezati, JW Rhim Carbohydrate Polymers 230, 115638, 2020 | 96 | 2020 |
| Fabrication and characterization of alizarin colorimetric indicator based on cellulose-chitosan to monitor the freshness of minced beef P Ezati, H Tajik, M Moradi Sensors and Actuators B: Chemical 285, 519-528, 2019 | 95 | 2019 |
| Preparation of a shikonin-based pH-sensitive color indicator for monitoring the freshness of fish and pork P Ezati, YJ Bang, JW Rhim Food chemistry 337, 127995, 2021 | 57 | 2021 |
| Development of an easy-to-use colorimetric pH label with starch and carrot anthocyanins for milk shelf life assessment MM Goodarzi, M Moradi, H Tajik, M Forough, P Ezati, B Kuswandi International journal of biological macromolecules 153, 240-247, 2020 | 53 | 2020 |
| Biosynthesis of metallic nanoparticles using mulberry fruit (Morus alba L.) extract for the preparation of antimicrobial nanocellulose film R Razavi, R Molaei, M Moradi, H Tajik, P Ezati, A Shafipour Yordshahi Applied Nanoscience 10 (2), 465-476, 2020 | 52 | 2020 |
| CMC and CNF-based alizarin incorporated reversible pH-responsive color indicator films P Ezati, JW Rhim, M Moradi, H Tajik, R Molaei Carbohydrate polymers 246, 116614, 2020 | 48 | 2020 |
| Recent advances in intelligent food packaging applications using natural food colorants R Priyadarshi, P Ezati, JW Rhim ACS Food Science & Technology 1 (2), 124-138, 2021 | 42 | 2021 |
| CMC and CNF-based intelligent pH-responsive color indicator films integrated with shikonin to monitor fish freshness P Ezati, R Priyadarshi, YJ Bang, JW Rhim Food Control 126, 108046, 2021 | 41 | 2021 |
| Physical, antimicrobial and antibiofilm properties of Zataria multiflora Boiss essential oil nanoemulsion N Shahabi, H Tajik, M Moradi, M Forough, P Ezati International journal of food science & technology 52 (7), 1645-1652, 2017 | 26 | 2017 |
| Curcumin and its uses in active and smart food packaging applications-A comprehensive review S Roy, R Priyadarshi, P Ezati, JW Rhim Food Chemistry, 131885, 2021 | 25 | 2021 |
| Carrageenan-based functional films integrated with CuO-doped titanium nanotubes for active food-packaging applications P Ezati, Z Riahi, JW Rhim ACS Sustainable Chemistry & Engineering 9 (28), 9300-9307, 2021 | 25 | 2021 |
| Preparation of on-package halochromic freshness/spoilage nanocellulose label for the visual shelf life estimation of meat E Taherkhani, M Moradi, H Tajik, R Molaei, P Ezati International Journal of Biological Macromolecules 164, 2632-2640, 2020 | 24 | 2020 |
| Antimicrobial, microscopic and spectroscopic properties of cellulose paper coated with chitosan sol-gel solution formulated by epsilon-poly-l-lysine and its application in … R Razavi, H Tajik, M Moradi, R Molaei, P Ezati Carbohydrate research 489, 107912, 2020 | 22 | 2020 |
| Gelatin/carrageenan-based functional films with carbon dots from enoki mushroom for active food packaging applications S Roy, P Ezati, JW Rhim ACS Applied Polymer Materials 3 (12), 6437-6445, 2021 | 21 | 2021 |
| Efficacy of lyophilized cell-free supernatant of Lactobacillus salivarius (Ls-BU2) on Escherichia coli and shelf life of ground beef M Moradi, H Tajik, K Mardani, P Ezati Veterinary Research Forum 10 (3), 193, 2019 | 20 | 2019 |
