Neeraj Ghanghas
Neeraj Ghanghas
Department of Food and Human Nutritional Sciences, University of Manitoba
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Classification, Composition, Extraction, Functional Modification and Application of Rice (Oryza sativa) Seed Protein: A Comprehensive Review
N Ghanghas, M MT, S Sharma, PK Prabhakar
Food Reviews International 38 (4), 354-383, 2022
Microfluidization of fenugreek (Trigonella foenum graecum) seed protein concentrate: Effects on functional, rheological, thermal and microstructural properties
N Ghanghas, PK Prabhakar, S Sharma, MT Mukilan
LWT 149, 111830, 2021
Edible films and coatings for fruits and vegetables: Composition, functions, and regulatory aspects
N Panchal, K Das, PK Prabhakar, N Ghanghas
Edible Food Packaging: Applications, Innovations and Sustainability, 191-216, 2022
Nanofiltration: Principles, Process Modeling, and Applications
S Vatsa, M Kumar, N Ghanghas, PK Prabhakar, M Meghwal
Food Processing, 195-222, 2021
Rice protein: Properties, extraction, and applications in food formulation
N Ghanghas, MT Mukilan, PK Prabhakar, N Kumar
Technologies for value addition in food products and processes, 287-304, 2019
11 Loquat (Chinese Plums)
M Selvamuthukumaran, PK Prabhakar, N Ghanghas
Asian Berries: Health Benefits, 205, 2020
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