| Classification, Composition, Extraction, Functional Modification and Application of Rice (Oryza sativa) Seed Protein: A Comprehensive Review N Ghanghas, M MT, S Sharma, PK Prabhakar Food Reviews International 38 (4), 354-383, 2022 | 40 | 2022 |
| Microfluidization of fenugreek (Trigonella foenum graecum) seed protein concentrate: Effects on functional, rheological, thermal and microstructural properties N Ghanghas, PK Prabhakar, S Sharma, MT Mukilan LWT 149, 111830, 2021 | 15 | 2021 |
| Edible films and coatings for fruits and vegetables: Composition, functions, and regulatory aspects N Panchal, K Das, PK Prabhakar, N Ghanghas Edible Food Packaging: Applications, Innovations and Sustainability, 191-216, 2022 | 9 | 2022 |
| Nanofiltration: Principles, Process Modeling, and Applications S Vatsa, M Kumar, N Ghanghas, PK Prabhakar, M Meghwal Food Processing, 195-222, 2021 | 2 | 2021 |
| Gas-assisted high-moisture extrusion of soy-based meat analogues: Impacts of nitrogen pressure and cooling die temperature on density, texture and microstructure N Ghanghas, M Nadimi, J Paliwal, F Koksel Innovative Food Science & Emerging Technologies 92, 103557, 2024 | 1 | 2024 |
| 11 Loquat (Chinese Plums) M Selvamuthukumaran, PK Prabhakar, N Ghanghas Asian Berries: Health Benefits, 205, 2020 | 1* | 2020 |
| Rice protein: Properties, extraction, and applications in food formulation N Ghanghas, MT Mukilan, PK Prabhakar, N Kumar Technologies for value addition in food products and processes, 287-304, 2019 | 1 | 2019 |
| Impact of extruder die temperature and nitrogen gas injection on the physical quality of soybean protein meat analogues N Ghanghas | | 2023 |
Dr. Pramod K PrabhakarAssistant Professor, National Institute of Food Technology Entrepreneurship and Management, IndiaVerified email at niftem.ac.in
