| Influence of spray-drying conditions on microencapsulation of fish oil and chia oil MN Lavanya, T Kathiravan, JA Moses, C Anandharamakrishnan Drying Technology, 2020 | 99 | 2020 |
| Standardization of process condition in batch thermal pasteurization and its effect on antioxidant, pigment and microbial inactivation of Ready to Drink (RTD) beetroot (Beta … T Kathiravan, S Nadanasabapathi, R Kumar International Food Research Journal 21 (4), 2014 | 69 | 2014 |
| Effect of thermal and thermosonication on anthocyanin stability in jamun (Eugenia jambolana) fruit juice CA Shaheer, P Hafeeda, R Kumar, T Kathiravan, D Kumar, ... International Food Research Journal 21 (6), 2189, 2014 | 51 | 2014 |
| Optimization of pulsed electric field parameters for mango nectar processing using response surface methodology R Kumar, AS Bawa, T Kathiravan, S Nadanasabapathi International Food Research Journal 22 (4), 1353, 2015 | 30 | 2015 |
| Pulsed electric field processing of functional drink based on tender coconut water (Cococus nucifera L.)-nannari (Hemidesmus indicus) blended beverage T Kathiravan, R Kumar, JH Lakshmana, MR Kumaraswamy, ... Croatian journal of food science and technology 6 (2), 84-96, 2014 | 26 | 2014 |
| Thermal processing of mango nectar and its effect on chemical, microbiological and sensory quality characteristics R Kumar, AS Bawa, T Kathiravan, S Nadanasabapathi International Journal of Advanced Research 1 (8), 261-273, 2013 | 26* | 2013 |
| Development and evaluation of shelf stable retort pouch processed ready-to-eat tender jackfruit (Artocarpus heterophyllus) curry. JH Lakshmana, C Jayaprahash, R Kumar, MR Kumaraswamy, ... | 25 | 2013 |
| Rheological characteristics of inulin solution at low concentrations: Effect of temperature and solid content R Kumar, S Manjunatha, T Kathiravan, S Vijayalakshmi, ... Journal of food science and technology 52, 5611-5620, 2015 | 20 | 2015 |
| Pigments and antioxidant activity of optimized Ready-to-Drink (RTD) Beetroot (Beta vulgaris L.)-passion fruit (Passiflora edulis var. flavicarpa) juice blend T Kathiravan, S Nadanasabapathi, R Kumar Croatian journal of food science and technology 7 (1), 9-21, 2015 | 20 | 2015 |
| Development and Evaluation of Shelf Stable Retort processed Ready-to-Drink (RTD) traditional Thari kanchi payasam in flexible retort pouches CP Mohammedali Shihab, P Hafeeda, R Kumar, T Kathiravan, ... International Food Research Journal 20 (4), 1765-1770, 2013 | 20 | 2013 |
| Development of retort process for ready-to-eat (RTE) soy-peas curry as a meat alternative in multilayer flexible retort pouches. V Abhishek, R Kumar, J George, S Nataraju, JH Lakshmana, T Kathiravan, ... International Food research journal 21 (4), 2014 | 19 | 2014 |
| Optimization of pulsed electric field processing conditions for passion fruit juice using Response Surface Methodology T Kathiravan, S Nadanasabapathi, R Kumar International Journal of Advanced Research 1 (8), 399-411, 2013 | 19* | 2013 |
| Influence of different hydrocolloids on dispersion of sweet basil seeds (Ocimum basilicum) in fruit-flavoured beverages T PRABHUSWAMY, K TAMILSELVAN, ML MICHAEL, JA MOSES, ... Croatian journal of food science and technology 11 (1), 37-43, 2019 | 16 | 2019 |
| Effect of gamma irradiation and retort processing on microbial, chemical and sensory quality of ready-to-eat (RTE) chicken pulav R Kumar, G Johnsy, R Rajamanickam, JH Lakshmana, T Kathiravan, ... International Food Research Journal 20 (4), 1579, 2013 | 15 | 2013 |
| Pulsed electric field and combination processing of mango nectar: effect on volatile compounds and HMF formation R Kumar, AS Bawa, K Rajeswara Reddy, T Kathiravan, V Subramanian, ... Croatian journal of food science and technology 7 (2), 58-67, 2015 | 12 | 2015 |
| Development and evaluation of egg based ready-to-eat (RTE) products in flexible retort pouches R Kumar, J George, D Kumar, C Jayaprahash, S Nataraju, JH Lakshmana, ... African Journal of Food Science 9 (4), 243-251, 2015 | 10 | 2015 |
| Inactivation of Alicyclobacillus acidoterrestris by Non Thermal Processing Technologies-A Review R Kumar, AS Bawa, T Kathiravan, S Nadanasabapathi International Journal of Advanced Research 1 (8), 386-395, 2013 | 8 | 2013 |
| PEF processing of fruits, vegetables, and their products R Kumar, S Vijayalakshmi, T Kathiravan, S Nadanasabapathi Non-thermal processing of foods, 107-127, 2019 | 7 | 2019 |
| Effect of pulsed electric field and pasteurisation treatments on the rheological properties of mango nectar (Mangifera indica) R Kumar, AS Bawa, SS Manjunatha, T Kathiravan, S Nadanasabapathi Croatian journal of food science and technology 7 (1), 22-33, 2015 | 7 | 2015 |
| Institutional Foods Development Perspectives Review K Ranganathan, K Tamilselvan, R Rajamanickam, S Nadanasabapathi Food and Nutrition Sciences 4 (9), 873-878, 2013 | 7* | 2013 |
Jeyan A. MosesNational Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T), IndiaVerified email at iifpt.edu.in
