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Dr. Nirali Dedhia (Shah)
Dr. Nirali Dedhia (Shah)
Assistant Professor at ICT Mumbai
Verified email at ictmumbai.edu.in
Title
Cited by
Cited by
Year
n-Octenyl succinylation of pullulan: Effect on its physico-mechanical and thermal properties and application as an edible coating on fruits
NN Shah, C Vishwasrao, RS Singhal, L Ananthanarayan
Food Hydrocolloids 55, 179-188, 2016
722016
An investigation on the effect of polyphenolic extracts of Nigella sativa seedcake on physicochemical properties of chitosan-based films
D Kadam, N Shah, S Palamthodi, SS Lele
Carbohydrate polymers 192, 347-355, 2018
712018
Hydrophobically modified pea proteins: Synthesis, characterization and evaluation as emulsifiers in eggless cake
NN Shah, KV Umesh, RS Singhal
Journal of food engineering 255, 15-23, 2019
572019
Food polysaccharides: A review on emerging microbial sources, bioactivities, nanoformulations and safety considerations
N Dedhia, SJ Marathe, RS Singhal
Carbohydrate Polymers 287, 119355, 2022
522022
Complexation of curcumin using proteins to enhance aqueous solubility and bioaccessibility: Pea protein vis-ā-vis whey protein
UK Vijayan, NN Shah, AB Muley, RS Singhal
Journal of Food Engineering 292, 110258, 2021
512021
Modification of proteins and polysaccharides using dodecenyl succinic anhydride: Synthesis, properties and applications—A review
NN Shah, N Soni, RS Singhal
International journal of biological macromolecules 107, 2224-2233, 2018
432018
An investigation on changes in composition and antioxidant potential of mature and immature summer truffle (Tuber aestivum)
N Shah, A Usvalampi, S Chaudhary, T Seppänen-Laakso, S Marathe, ...
European Food Research and Technology 246, 723-731, 2020
232020
Enzymatic synthesis of fatty acid esters of trehalose: process optimization, characterization of the esters and evaluation of their bioactivities
SJ Marathe, NN Shah, RS Singhal
Bioorganic chemistry 94, 103460, 2020
202020
Fermented Fruits and Vegetables
N Shah, R Singhal
Current Developments in Biotechnology and Bioengineering: Food and Beverages …, 2017
202017
Esterification of anthocyanins isolated from floral waste: Characterization of the esters and their application in various food systems
SJ Marathe, NN Shah, SR Bajaj, RS Singhal
Food Bioscience 40, 100852, 2021
182021
Dodecenyl succinylated guar gum hydrolysate as a wall material for microencapsulation: Synthesis, characterization and evaluation
N Soni, NN Shah, RS Singhal
Journal of Food Engineering 242, 133-140, 2019
142019
A two-tier modified starch-oxidation followed by n-octenyl succinylation as gum Arabic substitute: Process details and characterization
NN Shah, RS Singhal
Journal of Food Engineering 226, 96-104, 2018
132018
Esterification of sugars and polyphenols with fatty acids: Techniques, bioactivities, and applications
SJ Marathe, N Dedhia, RS Singhal
Current Opinion in Food Science, 2021
112021
Encapsulation of ginger oleoresin in co-crystallized sucrose: development, characterization and storage stability
K Rai, N Chhanwal, NN Shah, RS Singhal
Food & Function 12 (17), 7964-7974, 2021
112021
A study on the fatty acid composition of lipids in truffles selected from Europe and Africa
NN Shah, S Hokkanen, O Pastinen, A Eljamil, S Shamekh
3 Biotech 10, 1-7, 2020
92020
Synthesis and evaluation of n-octenyl succinylated guar gum as an anti-staling agent in bread
NN Shah, A Raut, SL Yedage, BM Bhanage, RS Singhal
LWT 93, 368-375, 2018
82018
An investigation of the antioxidant potential and bioaccumulated minerals in Tuber borchii and Tuber maculatum mycelia obtained by submerged fermentation
N Shah, SJ Marathe, D Croce, M Ciardi, V Longo, A Juilus, S Shamekh
Archives of Microbiology 204 (1), 64, 2022
62022
Polyphenols, phytosterols, aromatics, and essential oils
N Dedhia, N Shah
Engineering Plant-Based Food Systems, 255-275, 2023
12023
Food Processing and Nutrition Delivery
N Dedhia, NG Shah
Sustainable Health Through Food, Nutrition, and Lifestyle, 97-112, 2023
2023
Traditional food systems: going backwards to move forward towards finding solutions to nutritional problems
VR Shirhatti, SJ Marathe, NN Shah, RS Singhal
Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy, 95-117, 2023
2023
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