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Ashok Kumar Pathera
Ashok Kumar Pathera
Other namesAshok Pathera, Ashok K Pathera
Amity University Noida, India
Verified email at amity.edu
Title
Cited by
Cited by
Year
Development of dietary fibre enriched chicken sausages by incorporating corn bran, dried apple pomace and dried tomato pomace
S Yadav, A Malik, A Pathera, RU Islam, D Sharma
Nutrition & Food Science 46 (1), 16-29, 2016
1302016
Effect of wheat bran and dried carrot pomace addition on quality characteristics of chicken sausage
S Yadav, AK Pathera, RU Islam, AK Malik, DP Sharma
Asian-Australasian journal of animal sciences 31 (5), 729, 2018
932018
Harmful Effects of Pesticides on Human Health
N KUMAR, AK PATHERA, P SAINI, M KUMAR
Annals of Agri—Bio Research 17 (2), 125-127, 2012
782012
PRODUCTION OF TANNASE UNDER SOLID-STATE FERMENTATION AND ITS APPLICATION IN DETANNIFICATION OF GUAVA JUICE
NK Sharma, V Beniwal, N Kumar, S Kumar, AK Pathera, A Ray
Preparative Biochemistry and Biotechnology 44 (3), 281-290, 2014
612014
Development and characterization of nano starch-based composite films from mung bean (Vigna radiata)
K Roy, R Thory, A Sinhmar, AK Pathera, V Nain
International Journal of Biological Macromolecules 144, 242-251, 2020
582020
Development of starch nanoparticles based composite films from non-conventional source-Water chestnut (Trapa bispinosa)
C Dularia, A Sinhmar, R Thory, AK Pathera, V Nain
International Journal of Biological Macromolecules, 2019
522019
Impact on various properties of native starch after synthesis of starch nanoparticles: A review
P Chavan, A Sinhmar, M Nehra, R Thory, AK Pathera, AA Sundarraj, ...
Food Chemistry 364, 130416, 2021
432021
Synthesis, characterization, and utilization of potato starch nanoparticles as a filler in nanocomposite films
H Gujral, A Sinhmar, M Nehra, V Nain, R Thory, AK Pathera, P Chavan
International Journal of Biological Macromolecules 186, 155-162, 2021
392021
Succinylation of milk proteins: Influence on micronutrient binding and functional indices
A Agarwal, AK Pathera, R Kaushik, N Kumar, SB Dhull, S Arora, P Chawla
Trends in Food Science & Technology 97, 254-264, 2020
392020
Effect of Dietary Fiber Enrichment and Different Cooking Methods on Quality of Chicken Nuggets
AK Pathera, CS Riar, S Yadav, DP Sharma
Korean Journal for Food Science of Animal Resources 37 (3), 410, 2017
282017
Biosensor: an emerging safety tool for meat industry
PK Singh, G Jairath, SS Ahlawat, A Pathera, P Singh
Journal of food science and technology 53 (4), 1759-1765, 2016
242016
Synthesis and characterization of nano starch-based composite films from kidney bean (Phaseolus vulgaris)
I Sharma, A Sinhmar, R Thory, KS Sandhu, M Kaur, V Nain, AK Pathera, ...
Journal of Food Science and Technology 58 (6), 2178-2185, 2021
212021
Physicochemical, morphological, functional, and pasting properties of potato starch as a function of extraction methods
S Siddiqui, N Dalal, A Srivastva, AK Pathera
Journal of Food Measurement and Characterization 15 (3), 2805-2820, 2021
182021
Effect of vacuum tumbling and red beetroot juice incorporation on quality characteristics of marinated chicken breast and leg meats
P Singh, S Yadav, A Pathera, D Sharma
Nutrition & Food Science 50 (1), 143-156, 2020
152020
Impact of Various Modification Methods on Physicochemical and Functional Properties of Starch: A Review
A Sinhmar, AK Pathera, S Sharma, M Nehra, R Thory, V Nain
Starch-Stärke, 2200117, 2022
142022
Carcass characteristics of male buffalo calf and meat quality of its veal
PK Singh, SS Ahlawat, DP Sharma, A Pathera
Buffalo Bulletin 37 (2), 129-144, 2018
132018
Optimization of dietary fiber enriched chicken nuggets for different cooking methods
AK Pathera, CS Riar, S Yadav, DP Sharma, YS Yadav, M Kumar
Journal of Food Measurement and Characterization 11 (3), 1386-1397, 2017
122017
Effect of cooking methods on lipid oxidation, microbiological and sensory quality of chicken nuggets under refrigerated storage
AK Pathera, CS Riar, S Yadav, PK Singh
Cogent Food & Agriculture, 2016
122016
Anti-oxidant potential of plants and probiotic spp. in alleviating oxidative stress induced by H2O2
H Kumar, R Dhalaria, S Guleria, R Cimler, R Sharma, SA Siddiqui, ...
Biomedicine & Pharmacotherapy 165, 115022, 2023
112023
Effect of selected physical and chemical modifications on physicochemical, pasting, and morphological properties of underutilized starch from rice bean (Vigna umbellata)
Y Thakur, R Thory, KS Sandhu, M Kaur, A Sinhmar, AK Pathera
Journal of Food Science and Technology, 1-10, 2021
102021
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Articles 1–20