| Physicochemical and functional properties of chitosan-based nano-composite films incorporated with biogenic silver nanoparticles D Kadam, B Momin, S Palamthodi, SS Lele Carbohydrate polymers 211, 124-132, 2019 | 112 | 2019 |
| An investigation on the effect of polyphenolic extracts of Nigella sativa seedcake on physicochemical properties of chitosan-based films D Kadam, N Shah, S Palamthodi, SS Lele Carbohydrate polymers 192, 347-355, 2018 | 68 | 2018 |
| Nutraceutical applications of gourd family vegetables: Benincasa hispida, Lagenaria siceraria and Momordica charantia S Palamthodi, SS Lele Biomedicine & Preventive Nutrition 4 (1), 15-21, 2014 | 54 | 2014 |
| Microbial degradation of textile industrial effluents S Palamthodi, D Patil, Y Patil African Journal of Biotechnology 10 (59), 12657-12661, 2011 | 40 | 2011 |
| Complexation of curcumin with Lepidium sativum protein hydrolysate as a novel curcumin delivery system D Kadam, S Palamthodi, SS Lele Food chemistry 298, 125091, 2019 | 35 | 2019 |
| Optimization and evaluation of reactive dye adsorption on bottle gourd peel S Palamthodi, SS Lele Journal of Environmental Chemical Engineering 4 (4), 4299-4309, 2016 | 24 | 2016 |
| Physicochemical and functional properties of ash gourd/bottle gourd beverages blended with jamun S Palamthodi, D Kadam, SS Lele Journal of food science and technology 56, 473-482, 2019 | 22 | 2019 |
| Antibacterial targets in Pseudomonas aeruginosa SM Palamthodi, VJ Gaikwad, NV Ghasghase, SS Patil Int. J. Pharmacol 2, 159-164, 2011 | 13 | 2011 |
| Effect of karwanda (Carissa congesta Wight) and sugar addition on physicochemical characteristics of ash gourd (Benincasa hispida) and bottle gourd (Langenaria siceraria) based … P Purohit, S Palamthodi, SS Lele Journal of food science and technology 56, 1037-1045, 2019 | 8 | 2019 |
| Identification of drug lead molecules against Ebola virus: An in silico approach S Palamthodi, D Patil, A Sankpal, S Zarekar, Y Patil J. Comput. Methods Mol 2, 76-84, 2012 | 8 | 2012 |
| Extraction and characterization of natural enzymes from bottle gourd (Lagenaria siceraria) and effect of enzyme inhibitors in extending the shelf life of bottle gourd … S Palamthodi, D Kadam, S Lele Journal of Food Measurement and Characterization 12, 2103-2109, 2018 | 1 | 2018 |
| Journal of Computational Methods in Molecular Design, 2012, 2 (2): 76-84 S Palamthodi, D Patil, A Sankpal, S Zarekar, Y Patil Journal of Computational Methods in Molecular Design 2 (2), 76-84, 2012 | | 2012 |
