| Enhancing the functional properties and nutritional quality of ice cream with processed amla (Indian gooseberry) RK Goraya, U Bajwa Journal of food science and technology 52, 7861-7871, 2015 | 99 | 2015 |
| Physicochemical, melting and sensory properties of ice cream incorporating processed ginger (Zingiber officinale) DK Gabbi, U Bajwa, RK Goraya International Journal of Dairy Technology 71 (1), 190-197, 2018 | 66 | 2018 |
| Effect of storage period on the physicochemical, sensory and microbiological quality of bakery flavoured ice cream A Singh, U Bajwa, RK Goraya Int J Eng Res Appl 4, 80-90, 2014 | 28 | 2014 |
| Impact of sodium alginate gelling and ingredient amalgamating order on ingredient interactions and structural stability of ice cream RK Goraya, M Singla, U Bajwa, A Kaur, S Pathania LWT 147, 111558, 2021 | 14 | 2021 |
| Intransience of functional components and distinctive properties of amla (Indian gooseberry) ice cream during short-term storage RK Goraya, U Bajwa Journal of food science and technology 55, 1746-1755, 2018 | 11 | 2018 |
| Respiratory properties of fresh black carrot (Dacus Carota L.) based upon non-linear enzyme kinetics approach M Singla, A Kumar, P Kaur, RK Goraya Journal of Food Science and Technology 57, 3903-3912, 2020 | 9 | 2020 |
| Development and quality evaluation of guava (cv. Punjab Pink) candy H Kumar, PS Ranote, RK Goraya International Journal of Pure & Applied Bioscience 5 (6), 119-126, 2017 | 7 | 2017 |
| The Sweetness Technology of Sugar Substituted Low-Calorie Beverages RKGU Bajwa Food & Nutrition Journal, 8, 2016 | 6* | 2016 |
| Whey Protein Concentrate qs A Substitute to Skim Milk Powder in Soy Yoghurt RKGAS Amardeep Kaur, Usha Bajwa Agricultural Research & Technology 6 (4), 5, 2017 | 5* | 2017 |
| Influence of anti‐browning treatments on enzymatic browning, distinctive properties, and microbiological characteristics of banana pulp during short‐term frozen storage S Arora, RK Goraya, S Siddiqui, R Gehlot Journal of Food Processing and Preservation 45 (3), e15259, 2021 | 4 | 2021 |
| Macromolecules Interactions in Food Formulations P Parmar, RK Goraya, S Pathania Food Formulation: Novel Ingredients and Processing Techniques, 49-70, 2021 | 3 | 2021 |
| Modelling the impact of relative humidity and storage temperature on transpiration rate of black carrot M Singla, P Kaur, A Kumar, R Kaur Goraya Journal of Food Processing and Preservation 45 (7), e15594, 2021 | 1 | 2021 |
| Non-destructive techniques in dairy industry RK Goraya, U Bajwa IJCS 5 (5), 405-408, 2017 | 1 | 2017 |
| Nanostructured Materials for Food Enrichment and Fortification S Arora, RK Goraya, M Singla, S Mittal Nanotechnology Horizons in Food Process Engineering, 161-205, 2023 | | 2023 |
| Applying sensory and instrumental techniques to evaluate the texture of Paneer (an Indian variety of cheese) Kaura R, Sharma A, Singh P K and Goraya R K Indian J Dairy Sci. 76 (76 (4)), 2023 | | 2023 |
| Physical properties of shelled maize (Zea mays L.) cobs M Singla, RK Goraya Environment Conservation Journal 22 (SE), 107-108, 2021 | | 2021 |
| Technical Bulletin on Apple KS, RKG S.K.Tyagi, Akhoon Asrar | | 2021 |
| Technical Bulletin on Appricot RK Goraya, SK Tyagi, A Asrar, KS | | 2021 |
| Technical Bulletin on Cherry KS, SK Tyagi, A Asrar, RK Goraya | | 2021 |
| Technical Bulletin on Walnut KS, RKG S.K.Tyagi, Akhoon Asrar ICAR-CIPHET 1, 28, 2021 | | 2021 |
Usha BajwaProfessor, Food Science & Technology, Punjab Agricultural UniversityVerified email at pau.edu
