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- Roopesh. M. S.Associate Professor at University of AlbertaVerified email at ualberta.ca
- Leila MirmoghtadaieAssociate Professor of food science and technology, Shahid Beheshti University of Medical ScienceVerified email at sbmu.ac.ir
- Saeedeh Shojaee-AliabadiAssociated Professor at Shahid Beheshti University of Medical SciencesVerified email at sbmu.ac.ir
- Zahra HadianAssociate Professor of Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, IranVerified email at sbmu.ac.ir
- NN MisraTaif UniversityVerified email at tu.edu.sa
- Neda mollakhalili meybodiDepartment of Food Science and Technology, Shahid Sadoughi University of Medical ScienceVerified email at sbmu.ac.ir
- sahar jazaeriShahid Beheshti University of Medical Sciences, Food science and Technology DepartmentVerified email at sbmu.ac.ir
- Hedayat HosseiniProfessor of Food Science, Shahid Beheshti University of Medical SciencesVerified email at sbmu.ac.ir
- Mohammadreza KhaniLaser and Plasma Research Institute, Shahid Beheshti University, Tehran, IranVerified email at sbu.ac.ir
- Mehdi FarhoodiDepartment of Food Science and Technology, Shahid Beheshti University of Medical SciencesVerified email at sbmu.ac.ir
- Kianoush Khosravi-DaraniNational Nutrition and Food Technology Research Institute, Shahid Beheshti University of MedicalVerified email at sbmu.ac.ir
- Mohammadamin MohammadifarNational Food Institute, Technical University of Denmark
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Ehsan Feizollahi
PhD- Department of Agricultural, Food and Nutritional Science, University of Alberta
Verified email at ualberta.ca