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Awadhesh Kumar
Awadhesh Kumar
Scientist, ICAR-NRRI, Cuttack, Odisha, India
Verified email at icar.gov.in
Title
Cited by
Cited by
Year
Resistant starch could be decisive in determining the glycemic index of rice cultivars
A Kumar, U Sahoo, B Baisakha, OA Okpani, U Ngangkham, ...
Journal of Cereal Science 79, 348-353, 2018
1382018
Glycemic index of starchy crops and factors affecting its digestibility: A review
MK Lal, B Singh, S Sharma, MP Singh, A Kumar
Trends in Food Science & Technology 111, 741-755, 2021
1272021
Phytic acid: Blessing in disguise, a prime compound required for both plant and human nutrition
A Kumar, B Singh, P Raigond, C Sahu, UN Mishra, S Sharma, MK Lal
Food Research International 142, 110193, 2021
1172021
Physiological and molecular insights on wheat responses to heat stress
MK Lal, RK Tiwari, V Gahlaut, V Mangal, A Kumar, MP Singh, V Paul, ...
Plant cell reports, 1-18, 2021
722021
Melatonin: First-line soldier in tomato under abiotic stress current and future perspective.
AP Altaf MA, Shahid R, Altaf MM, Kumar R, Naz S, Kumar A, Alam P, Tiwari RK ...
Plant Physiology and Biochemistry 185, 188-197, 2022
602022
Effect of potato apical leaf curl disease on glycemic index and resistant starch of potato (Solanum tuberosum L.) tubers
MK Lal, RK Tiwari, R Kumar, KC Naga, A Kumar, B Singh, P Raigond, ...
Food Chemistry 359, 129939, 2021
592021
Salinity responses and tolerance mechanisms in underground vegetable crops: an integrative review
LMK • Chourasia KN, More SJ, Kumar A, Kumar D, Singh B, Bhardwaj V, Kumar A ...
Planta 255 (68), 1-25, 2022
58*2022
Phytic acid content may affect starch digestibility and glycemic index value of rice (Oryza sativa L.).
SSG • Kumar A, Sahu C, Panda PA, Biswal M, Sah RP, Lal MK, Baig MJ, Swain P ...
Journal of the science of Food and Agriculture. 100 (4), 1598-1607, 2020
582020
An insight into microbes mediated heavy metal detoxification in plants: a review
R Devi, B Behera, MB Raza, V Mangal, MA Altaf, R Kumar, A Kumar, ...
Journal of Soil Science and Plant Nutrition, 1-23, 2021
542021
Bioavailability of iron and zinc as affected by phytic acid content in rice grain
A Kumar, MK Lal, SS Kar, L Nayak, U Ngangkham, S Samantaray, ...
Journal of Food Biochemistry 41 (6), e12413, 2017
532017
Mechanistic insights on melatonin-mediated plant growth regulation and hormonal cross-talk process in solanaceous vegetables.
KR Altaf MA, Sharma N, Singh J, Samota MK, Sankhyan P, Singh B, Kumar A, Naz ...
Scientia Horticulturae 308 (111570), 1-10, 2023
51*2023
Comparative transcriptome profiling of low light tolerant and sensitive rice varieties induced by low light stress at active tillering stage
PSLB Sudhanshu Sekhar, Darshan Panda, Jitendra Kumar, Niharika Mohanty ...
Scientific Reports 9 (5753), 1-14, 2019
46*2019
Seed targeted RNAi-mediated silencing of GmMIPS1 limits phytate accumulation and improves mineral bioavailability in soybean.
AS Awadhesh Kumar, Varun Kumar, Veda Krishnan, Alkesh Hada, Ashish Marathe ...
Scientific Reports 9 (7744), 1-13, 2019
45*2019
Impact of Starch Storage Condition on Glycemic Index and Resistant Starch of Cooked Potato (Solanum tuberosum) Tubers.
SB Lal MK, Kumar A, Raigond P, Dutt S, Changan SS, Chourasia NK, Tiwari RK ...
Starch-Starke 1900281, 1-8, 2020
43*2020
Effect of multiple allelic combinations of genes on regulating grain size in rice
U Ngangkham, S Samantaray, MK Yadav, A Kumar, P Chidambaranathan, ...
PLoS One 13 (1), e0190684, 2018
432018
From source to sink: mechanistic insight of photoassimilates synthesis and partitioning under high temperature and elevated [CO2].
SMP Lal MK, Sharma N, Adav SB, Sharma E, Altaf MA, Tiwari RK, Kumar R, Kumar ...
Plant Molecular Biology, 2022
382022
Phytohormones mediated modulation of abiotic stress tolerance and potential crosstalk in horticultural crops
MA Altaf, R Shahid, R Kumar, MM Altaf, A Kumar, LU Khan, M Saqib, ...
Journal of Plant Growth Regulation 42 (8), 4724-4750, 2023
372023
Mechanistic insight on boron-mediated toxicity in plant vis-a-vis its mitigation strategies: a review.
SB Behera B, Kancheti M, Raza MB, Shiv A, Vikas M, Rathod G, Altaf MA, Kumar ...
International Journal of Phytoremediation. 17, 1-18, 2022
37*2022
Biofortification of Vegetables.
SB Lal MK, Kumar A, Kardile HB, Raigond P, Changan SS, Thakur N, Dutt S ...
Advances in Agri-Food Biotechnology. 5, 105-125, 2020
37*2020
Effect of different processing technologies on phenolic acids, flavonoids and other antioxidants content in pigmented rice
TB Bagchi, K Chattopadhyay, M Sivashankari, S Roy, A Kumar, T Biswas, ...
Journal of Cereal Science 100, 103263, 2021
342021
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