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Pradeep Puligundla
Pradeep Puligundla
Verified email at gachon.ac.kr
Title
Cited by
Cited by
Year
Carbon dioxide sensors for intelligent food packaging applications
P Puligundla, J Jung, S Ko
Food control 25 (1), 328-333, 2012
3592012
Applications of chitosan nanoparticles to enhance absorption and bioavailability of tea polyphenols: A review
J Liang, H Yan, P Puligundla, X Gao, Y Zhou, X Wan
Food Hydrocolloids 69, 286-292, 2017
2712017
Very high gravity (VHG) ethanolic brewing and fermentation: a research update
P Puligundla, D Smogrovicova, VSR Obulam, S Ko
Journal of Industrial Microbiology and Biotechnology 38 (9), 1133-1144, 2011
2272011
Encapsulation of epigallocatechin gallate in zein/chitosan nanoparticles for controlled applications in food systems
J Liang, H Yan, X Wang, Y Zhou, X Gao, P Puligundla, X Wan
Food chemistry 231, 19-24, 2017
1682017
Potentials of microwave heating technology for select food processing applications-a brief overview and update
P Puligundla, SA Abdullah, W Choi, S Jun, SE Oh, S Ko
Journal of Food Processing & Technology 4 (11), 278, 2013
1202013
Effect of corona discharge plasma jet treatment on decontamination and sprouting of rapeseed (Brassica napus L.) seeds
P Puligundla, JW Kim, C Mok
Food Control 71, 376-382, 2017
1102017
Preparation and characterization of antioxidant edible chitosan films incorporated with epigallocatechin gallate nanocapsules
J Liang, H Yan, J Zhang, W Dai, X Gao, Y Zhou, X Wan, P Puligundla
Carbohydrate Polymers 171, 300-306, 2017
942017
Nanotechnological approaches to enhance the bioavailability and therapeutic efficacy of green tea polyphenols
P Puligundla, C Mok, S Ko, J Liang, N Recharla
Journal of Functional Foods 34, 139-151, 2017
912017
Microwave-assisted pretreatment technologies for the conversion of lignocellulosic biomass to sugars and ethanol: a review
P Puligundla, SE Oh, C Mok
Carbon letters 17 (1), 1-10, 2016
902016
A review of recent advances in high gravity ethanol fermentation
P Puligundla, D Smogrovicova, C Mok, VSR Obulam
Renewable Energy 133, 1366-1379, 2019
822019
Effect of corona discharge plasma on microbial decontamination of dried squid shreds including physico-chemical and sensory evaluation
S Choi, P Puligundla, C Mok
Lwt 75, 323-328, 2017
772017
Carbon dioxide and oxygen gas sensors-possible application for monitoring quality, freshness, and safety of agricultural and food products with emphasis on importance of …
X Meng, S Kim, P Puligundla, S Ko
Journal of the Korean Society for Applied Biological Chemistry 57, 723-733, 2014
752014
Proof-of-concept study of chitosan-based carbon dioxide indicator for food packaging applications
J Jung, P Puligundla, S Ko
Food chemistry 135 (4), 2170-2174, 2012
742012
Corona discharge plasma jet for inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on inoculated pork and its impact on meat quality attributes
S Choi, P Puligundla, C Mok
Annals of Microbiology 66, 685-694, 2016
712016
Advances in the valorization of spent brewer's yeast
P Puligundla, C Mok, S Park
Innovative Food Science & Emerging Technologies 62, 102350, 2020
602020
Microbial decontamination of dried laver using corona discharge plasma jet (CDPJ)
JW Kim, P Puligundla, C Mok
Journal of Food Engineering 161, 24-32, 2015
592015
Potential applications of nonthermal plasmas against biofilm‐associated micro‐organisms in vitro
P Puligundla, C Mok
Journal of applied microbiology 122 (5), 1134-1148, 2017
582017
Effects of Nonthermal Plasma Treatment on Decontamination and Sprouting of Radish (Raphanus sativus L.) Seeds
P Puligundla, JW Kim, C Mok
Food and Bioprocess Technology 10, 1093-1102, 2017
502017
Biotechnological potentialities and valorization of mango peel waste: a review
C MOK, P Puligundla, VSR Obulam, SE Oh
Sains Malays 43 (12), 1901-1906, 2014
492014
Effect of jet milling on the physicochemical properties, pasting properties, and in vitro starch digestibility of germinated brown rice flour
YT Lee, MJ Shim, HK Goh, C Mok, P Puligundla
Food Chemistry 282, 164-168, 2019
472019
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Articles 1–20