‪Dr S. Santhalakshmy‬ - ‪Google Scholar‬

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	All	Since 2019
Citations	571	452
h-index	3	3
i10-index	2	2

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Co-authors

S John Don BoscoPondicherry UniversityVerified email at pondiuni.edu.in
Shabir Ahmad MirGovernment College for Women, M. A. Road, SrinagarVerified email at gcwmaroad.edu.in
Manzoor Ahmad ShahDepartment of Food Science and Technology

Dr S. Santhalakshmy

Dr S. Santhalakshmy

Pondicherry University

Verified email at mvit.edu.in - Homepage

Food Science and Technology


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Effect of inlet temperature on physicochemical properties of spray-dried jamun fruit juice powder S Santhalakshmy, SJD Bosco, S Francis, M Sabeena Powder Technology 274, 37-43, 2015	398	2015
Effect of apple pomace on quality characteristics of brown rice based cracker SA Mir, SJD Bosco, MA Shah, S Santhalakshmy, MM Mir Journal of the Saudi Society of Agricultural Sciences 16 (1), 25-32, 2017	164	2017
Phytochemical properties of spray dried jamun juice powder as affected by encapsulating agents SG R K Raman, S Santhalakshmy, SJD Bosco Journal of Pharmacognosy and Phytochemistry 9 (3), 599-602, 2020	7	2020
Effect of encapsulating agents on antioxidative properties of spray dried jamun juice powder GKD R K Raman, S Santhalakshmy, SJD Bosco International Journal of Chemical Studies 8 (3), 1807-1810, 2020	2	2020
Quantification characterisation and evaluation of Antioxidant activity of spray dried syzygium cumini jamun fruit pulp powder S Santhalakshmy Pondicherry, 2016		2016

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