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Co-authors
- Hassan KermanshahiFerdowsi University of MashhadVerified email at um.ac.ir
- Abolghasem GolianFerdowsi university of MashhadVerified email at um.ac.ir
- saeed seifiFaculty of veterinary medicine, Amol university of special modern technologiesVerified email at ausmt.ac.ir
- Pooya (Abdollah) AkbarianLaboratory for Animal Nutrition and Animal Product Quality, Department of Animal Production, GhentVerified email at UGent.be
- Abdolmansour TahmasbiFerdowsi University of MashhadVerified email at ferdowsi.um.ac.ir
- Mostafa GholizadehFerdowsi University of Mashhad,Mashhad ,I.R.Iran ,Faculty of Science Chemistry DepartmentVerified email at um.ac.ir
- Rahem KhoshbakhtDVM, Ph.D. in Bacteriology, Associate Professor at Faculty of Veterinary Medicine, AUSMTVerified email at ausmt.ac.ir
- Reza SayrafiAssistant Professor, Amol University of Special Modern Technologies, Amol, IranVerified email at ausmt.ac.ir
- Stefaan De SmetHoogleraar, Universiteit GentVerified email at ugent.be
- Mohammed H. AlzawqariAssociate Professor of Poultry Nutrition, Ibb University, Yemen, Visiting at Kafrelshikh UniversityVerified email at ibbuniv.edu.ye
- hosna hajatiAssistant professor of poultry nutrition, Post-doctoral graduated from University of TehranVerified email at areeo.ac.ir
- mohammad aami azghadiPh.D of poultry nutrition of Ferdowsi University of MashhadVerified email at mail.um.ac.ir
- Razieh PartoviAssociate Professor, Faculty of Veterinary Medicine, Amol University of Special Modern TechnologiesVerified email at ausmt.ac.ir
- Sajjad MoradiPhD in NutritionVerified email at mrgums.ac.ir
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Ali Gilani
Ph.D. graduated in Poultry Nutrition, Ferdowsi University of Mashhad, IRAN
Verified email at alumni.um.ac.ir - Homepage