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Nuzhat Bashir
Nuzhat Bashir
Integral university lucknow
Verified email at student.iul.ac.in
Title
Cited by
Cited by
Year
Jaggery as a potential source of nutraceutical in food products
N Bashir, O Yousuf
Emerging Trends in Neutraceuticals. 1, 50-55, 2022
22022
An Overview Encompassing the Present Status of Jaggery Processing
N Bashir, K Younis, O Yousuf
Sugar Tech 25 (6), 1303-1315, 2023
2023
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Articles 1–2