Shakila Banu,M
Shakila Banu,M
professor,department of food technology,Avinashilingam University for women, coimbatore,India
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TitleCited byYear
Edible films from polysaccharides
A Dhanapal, P Sasikala, L Rajamani, V Kavitha, G Yazhini, MS Banu
Food science and quality management 3 (0), 9, 2012
602012
Cold plasma as a novel food processing technology
MS Banu, P Sasikala, A Dhanapal, V Kavitha, G Yazhini, L Rajamani
International Journal of Emerging trends in Engineering and Development 4 (2 …, 2012
252012
Alloxan in refined flour: A Diabetic concern
SP Shakila Banu.M
IJAIR 204, 204-209, 2012
62012
 Comparative Studies Of Pectin Yield From Fruits Using Different Acids
shakila banu
Elixir Food Science 42, 6349-6351, 2012
32012
Precision Agriculture: Tomorrow’s Technology for Today’s Farmer
B S*
J Food Process Technol 6 (8), 2015
2015
Comparative studies on solvent and supercritical fluid extraction techniques of capsaicin
shakila banu m
2nd International Conference on Agricultural & Horticultural Sciences, 2014
2014
BIOSENSORS-AN EMERGING TOOL IN FOOD PROCESSING.
BM Shakila, P Sasikala
Carpathian Journal of Food Science & Technology 4 (2), 2012
2012
Formulation and Thermal Processing of Ready to Serve Cultured Butter Milk Beverage
SM Banu
Research & Reviews: Journal of Dairy Science & Technology 1 (2), 2012
2012
CARBON FOOT PRINT OF FOODS.
MS Banu, P Sasikala
Carpathian Journal of Food Science & Technology 4 (1), 2012
2012
AUTOMATION IN FOOD PROCESSING INDUSTRY
SP Shakila Banu.M
ijair 1 (2), 2012
2012
PREPARATION OF INVERT SYRUP AND ITS INCORPORATION IN EXTRUDED PRODUCTS
SBM Sasikala.P
INTERNATIONAL JOURNAL OF CURRENT AGRICULTRUAL SCIENCE 1 (Issue, 1,), pp.001-004,, 2011
2011
RADIO FREQUENCY IDENTIFICATION (RFID): STATE OF THE ART AND ITS APPLICATIONS IN FOOD PROCESSING
LRAD M. Shakila Banu, P. Sasikala, V. Kavitha, G. Yazhini
International Journal of Current Research 3 (11), 57-61, 2011
2011
 Studies On The Physicochemical Properties Of Drumsticks Preserved By Osmotic Dehydration
shakila banu
International Journal of Current Research 3 (12), 123-125, 2011
2011
 Preparation Of Invert syrup And Its Incorporation In Extruded Product
shakila banu
2011 1 (1), 1-4, 0
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