| Antihepatotoxic principles of Phyllanthus niruri herbs KV Syamasundar, B Singh, RS Thakur, A Husain, K Yoshinobu, H Hiroshi Journal of ethnopharmacology 14 (1), 41-44, 1985 | 292 | 1985 |
| Essential oil composition of Acorus calamus L. from the lower region of the Himalayas VK Raina, SK Srivastava, KV Syamasunder Flavour and fragrance Journal 18 (1), 18-20, 2003 | 194 | 2003 |
| Bud and leaf essential oil composition of Syzygium aromaticum from India and Madagascar SKSKVS A. K. Srivastava Flavour and Fragrance Journal 20, 51–53, 2005 | 159 | 2005 |
| Chemical profiles of primary and secondary essential oils of palmarosa (Cymbopogon martinii (Roxb.) Wats var. motia Burk.) BRR Rao, PN Kaul, KV Syamasundar, S Ramesh Industrial Crops and Products 21 (1), 121-127, 2005 | 149 | 2005 |
| Water soluble fractions of rose-scented geranium (Pelargonium species) essential oil BRR Rao, PN Kaul, KV Syamasundar, S Ramesh Bioresource Technology 84 (3), 243-246, 2002 | 114 | 2002 |
| Essential oil composition of Syzygium aromaticum leaf from Little Andaman, India VK Raina, SK Srivastava, KK Aggarwal, KV Syamasundar, S Kumar Flavour and fragrance journal 16 (5), 334-336, 2001 | 112 | 2001 |
| Essential oil composition of Curcuma longa L. cv. Roma from the plains of northern India VK Raina, SK Srivastava, N Jain, A Ahmad, KV Syamasundar, ... Flavour and fragrance journal 17 (2), 99-102, 2002 | 104 | 2002 |
| Volatile constituents of essential oils isolated from different parts of cinnamon (Cinnamomum zeylanicum Blume) PN Kaul, AK Bhattacharya, BR Rajeswara Rao, KV Syamasundar, ... Journal of the Science of Food and Agriculture 83 (1), 53-55, 2003 | 100 | 2003 |
| Essential oil composition of Cymbopogon martinii from different places in India VK Raina, SK Srivastava, KK Aggarwal, KV Syamasundar, SPS Khanuja Flavour and Fragrance Journal 18 (4), 312-315, 2003 | 90 | 2003 |
| Chemical composition of leaf and flower essential oil of Lantana camara from India M Khan, SK Srivastava, KV Syamasundar, M Singh, AA Naqvi Flavour and fragrance journal 17 (1), 75-77, 2002 | 85 | 2002 |
| Bacterial endophyte-mediated enhancement of in planta content of key terpenoid indole alkaloids and growth parameters of Catharanthus roseus R Tiwari, A Awasthi, M Mall, AK Shukla, KVNS Srinivas, KV Syamasundar, ... Industrial Crops and Products 43, 306-310, 2013 | 80 | 2013 |
| Essential Oil composition of Callistemon viminalis leaves from India KKASPSK S.K. Srivastava, A Ahmad, K.V. Syamasundar Flavour and Fragrance Journal 18, 361-63, 2003 | 75 | 2003 |
| Rhizome and leaf oil composition of Curcuma longa from the lower Himalayan region of northern India VK Raina, SK Srivastava, KV Syamsundar Journal of Essential Oil Research 17 (5), 556-559, 2005 | 74 | 2005 |
| A new sesquiterpene alcohol from Pterocarpus marsupium D Adinarayana, KV Syamasundar Phytochemistry 21 (5), 1083-1085, 1982 | 73 | 1982 |
| Essential oil composition of genetically diverse stocks of Murraya koenigii from India’ VK Raina, RK Lal, S Tripathi, M Khan, KV Syamasundar, SK Srivastava Flavour and Fragrance Journal 17 (5), 404-404, 2002 | 70 | 2002 |
| Comparative composition of decanted and recovered essential oils of Eucalyptus citriodora Hook BR Rajeswara Rao, PN Kaul, KV Syamasundar, S Ramesh Flavour and fragrance journal 18 (2), 133-135, 2003 | 65 | 2003 |
| Volatile composition of Curcuma angustifolia Roxb. rhizome from central and southern India AK Srivastava, SK Srivastava, KV Syamsundar Flavour and fragrance journal 21 (3), 423-426, 2006 | 60 | 2006 |
| The Essential Oil of ‘greater galangal’ [Alpinia galanga (L) Willd] from lower Himalayan region of India SKSKVS V.K. Raina Flavour and Fragrance Journal 17, 358-360, 2002 | 58 | 2002 |
| Determination of Chemical Constituents of Leaf and Stem Essential Oils of Artemisia monosperma from Central Saudi Arabia M Khan, AA Mousa, KV Syamasundar, HZ Alkhathlan Natural Product Communications 7 (8), 1934578X1200700829, 2012 | 55 | 2012 |
| Essential oil composition of Taxus wallichiana Zucc. From the Northern Himalayan region of India SPSKTK Merajuddin Khan, S. C. Verma, S. K. Srivastava, A Flavour and Fragrance Journal 21, 772-775, 2006 | 55 | 2006 |
Santosh Kumar Srivastava, M. Sc., Ph....Central Institute of Medicinal & Aromatic PlantsVerified email at cimap.res.in
