| Quality characteristics and the optimization recipes of chocolate added with Bokbunja (Rubus coreanus Miquel) OK Yu, MA Kim, JO Rho, HS Sohn, YS Cha Journal of the Korean Society of Food Science and Nutrition 36 (9), 1193-1197, 2007 | 54 | 2007 |
| Effects of black adzuki bean (Vigna angularis) extract on proliferation and differentiation of 3T3-L1 preadipocytes into mature adipocytes M Kim, JE Park, SB Song, YS Cha Nutrients 7 (1), 277-292, 2015 | 46 | 2015 |
| Lifespan extending and stress resistant properties of vitexin from Vigna angularis in Caenorhabditis elegans EB Lee, JH Kim, YS Cha, M Kim, SB Song, DS Cha, H Jeon, JS Eun, ... Biomolecules & therapeutics 23 (6), 582, 2015 | 30 | 2015 |
| Antiobesity Effects of Purple Perilla (Perilla frutescens var. acuta) on Adipocyte Differentiation and Mice Fed a High-fat Diet SS Thomas, M Kim Journal of Food Science, 2018 | 27 | 2018 |
| Black Adzuki Bean (Vigna angularis) Attenuates High-Fat Diet-Induced Colon Inflammation in Mice JS Yook, KA Kim, M Kim, YS Cha Journal of medicinal food 20 (4), 367-375, 2017 | 27 | 2017 |
| Stachys sieboldii Extract Supplementation Attenuates Memory Deficits by Modulating BDNF-CREB and Its Downstream Molecules, in Animal Models of Memory Impairment R Vijayaabinaya, K Mina, H Seong-Kyu, C Youn-Soo Nutrients 10 (7), 2018 | 24 | 2018 |
| Antihyperlipidemic and glycemic control effects of mycelia of inonotus obliquus including protein-bound polysaccharides extract in C57BL/6J mice MA Kim, YS Jeong, GT Chun, YS Cha Journal of the Korean Society of Food Science and Nutrition 38 (6), 667-673, 2009 | 22 | 2009 |
| Response Surface Methodology for Optimization of Process Parameters and Antioxidant Properties of Mulberry (Morus alba L.) Leaves by Extrusion M Kim, DG Nam, WT Ju, JS Choe, AJ Choi Molecules 25 (22), 5231, 2020 | 20 | 2020 |
| Enhancement of viability, acid, and bile tolerance and accelerated stability in lyophilized Weissella cibariaJW15 with protective agents M Kim, DG Nam Food Science & Nutrition, 2018 | 20 | 2018 |
| Chemical characterization of balloon flower (Platycodon grandiflorum) sprout extracts and their regulation of inflammatory activity in lipopolysaccharide‐stimulated … M Kim, IG Hwang, SB Kim, AJ Choi Food Science & Nutrition 8 (1), 246-256, 2020 | 16 | 2020 |
| Black Adzuki Bean (Vigna angularis) Extract Protects Pancreatic β Cells and Improves Glucose Tolerance in C57BL/6J Mice Fed a High-Fat Diet M Kim, DK Kim, YS Cha Journal of medicinal food 19 (5), 442-449, 2016 | 16 | 2016 |
| Effects of High-Pressure, Hydrothermal, and Enzyme-Assisted Treatment on the Taste and Flavor Profile of Water-Soluble Ginger (Zingiber officinale) Extract DG Nam, M Kim, JS Choe, A Choi Foods 11 (4), 508, 2022 | 14 | 2022 |
| Immature sword bean pods (Canavalia gladiata) inhibit adipogenesis in C3H10T1/2 cells and mice with high-fat diet–induced obesity HJ Hwang, YJ Hwang, YJ Kim, M Kim, KA Hwang Journal of the Chinese Medical Association 85 (1), 67-76, 2022 | 11 | 2022 |
| Optimization of pectinase‐assisted extraction condition of mulberry (Morus alba L.) fruit using response surface methodology and its effect on anthocyanin … M Kim, DG Nam, JS Choe, KA Hwang, AJ Choi Journal of Food Science 86 (9), 3926-3938, 2021 | 10 | 2021 |
| The Antioxidant Properties and Inhibitory Effects on HepG2 Cells of Chicory Cultivated Using Three Different Kinds of Fertilizers in the Absence and Presence of Pesticides JS Yook, M Kim, PBT Pichiah, SJ Jung, SW Chae, YS Cha Molecules 20 (7), 12061-12075, 2015 | 9 | 2015 |
| Effects of black adzuki bean (Vigna angularis, Geomguseul) extract on body composition and hypothalamic neuropeptide expression in rats fed a high-fat diet M Kim, SB Song, YS Cha Food & nutrition research 59 (1), 27719, 2015 | 9 | 2015 |
| Black adzuki bean (Vigna angularis) extract exerts phenotypic effects on white adipose tissue and reverses liver steatosis in diet‐induced obese mice M Kim, PBT Pichiah, DK Kim, YS Cha Journal of food biochemistry 41 (2), e12333, 2017 | 8 | 2017 |
| Solubilization of polysaccharides and functional components of ginger (Zingiber officinale Rosc.) using ethanol and enzyme DG Nam, M Kim, P Im, JS Choe, AJ Choi Korean Journal of Food Preservation 26 (5), 545-554, 2019 | 7 | 2019 |
| Protective effects of Stachys sieboldii MIQ extract in SK‐N‐SH cells and its memory ameliorative effect in mice R Vijaya Abinaya, M Kim, SJ Lee, E jeong, YS Cha Journal of Food Biochemistry 41 (6), e12411, 2017 | 7 | 2017 |
| Nepetoidin B from Salvia plebeia R. Br. Inhibits Inflammation by Modulating the NF-κB and Nrf2/HO-1 Signaling Pathways in Macrophage Cells M Kim, JY Kim, HS Yang, JS Choe, IG Hwang Antioxidants 10 (8), 1208, 2021 | 6 | 2021 |
Youn-Soo ChaProfessor of Food Science and Human Nutrition, Chonbuk National University, S.KoreaVerified email at jbnu.ac.kr
