| Effect of ultrasound treatment on physico-chemical, nutraceutical and microbial quality of strawberry A Gani, WN Baba, M Ahmad, U Shah, AA Khan, IA Wani, FA Masoodi, ... LWT-Food Science and Technology 66, 496-502, 2016 | 126 | 2016 |
| Biological and pharmaceutical activities of mushroom β-glucan discussed as a potential functional food ingredient AA Khan, A Gani, FA Khanday, FA Masoodi Bioactive carbohydrates and dietary fibre 16, 1-13, 2018 | 103 | 2018 |
| Structural, thermal, functional, antioxidant & antimicrobial properties of β-d-glucan extracted from baker's yeast (Saccharomyces cereviseae)—Effect of γ-irradiation AA Khan, A Gani, FA Masoodi, F Amin, IA Wani, FA Khanday, A Gani Carbohydrate polymers 140, 442-450, 2016 | 97 | 2016 |
| Structural, rheological, antioxidant, and functional properties of β–glucan extracted from edible mushrooms Agaricus bisporus, Pleurotus ostreatus and Coprinus attrimentarius AA Khan, A Gani, FA Masoodi, U Mushtaq, AS Naik Bioactive Carbohydrates and Dietary Fibre, 2017 | 91 | 2017 |
| Ultrasound treatment: effect on physicochemical, microbial and antioxidant properties of cherry (Prunus avium) S Muzaffar, M Ahmad, SM Wani, A Gani, WN Baba, U Shah, AA Khan, ... Journal of food science and technology 53, 2752-2759, 2016 | 66 | 2016 |
| Effect of γ-irradiation on structural, functional and antioxidant properties of β-glucan extracted from button mushroom (Agaricus bisporus) AA Khan, A Gani, A Shah, FA Masoodi, PR Hussain, IA Wani, FA Khanday Innovative Food Science & Emerging Technologies 31, 123-130, 2015 | 64 | 2015 |
| Effect of different ripening stages on walnut kernel quality: Antioxidant activities, lipid characterization and antibacterial properties F Amin, FA Masoodi, WN Baba, AA Khan, BA Ganie Journal of food science and technology 54, 3791-3801, 2017 | 31 | 2017 |
| Mushroom varieties found in Himalayan region of India: Antioxidant, antimicrobial and antiproliferative activities AA Khan, A Gani, M Ahmad, FA Masoodi, F Amin Food Science & Biotechnology, 2016 | 28 | 2016 |
| Effect of water and ether extraction on functional and antioxidant properties of Indian horse chestnut (Aesculus indica Colebr) flour S Shafi, IA Wani, A Gani, P Sharma, HM Wani, FA Masoodi, AA Khan, ... Journal of Food Measurement and Characterization 10, 387-395, 2016 | 27 | 2016 |
| ANTIOXIDANT AND FUNCTIONAL PROPERTIES OF β-GLUCAN EXTRACTED FROM EDIBLE MUSHROOMS AGARICUS BISPORUS, PLEUROTUS OSTREATUS AND COPRINUS ATRAMENTARIUS AA Khan, A Gani, FA Masoodi, S Kousar, Mudasir Ahmad Proceedings of the 8th International Conference on Mushroom Biology and …, 2014 | 11 | 2014 |
| BACTERIOLOGICAL QUALITY AND SAFETY OF RAW MILK IN KASHMIR VALLEY AA Khan, FA Masoodi, BA Bhat Wayamba Journal of Animal Science 578, 209-214, 2011 | 7 | 2011 |
| Antioxidant, Antiproliferative, Immunomodulatory, Antimicrobial and Functional Properties of wild Mushroom (Coprinus atramentarius) β-glucan Extract as affected by γ … FAK Asma Ashraf Khan, Adil Gani, F.A. Masoodi Canadian Journal of Clinical Nutrition 8 (2), 107-134, 2020 | 3 | 2020 |
| Bioactive Agents as a Novel Therapy of Hyperhomocysteinemia AAKM Ashraf Nutritional Management and Metabolic Aspects of Hyperhomocysteinemia, 2021 | 1 | 2021 |
| Antioxidants and Therapeutic Options of Hyperhomocysteinemia MA Asma Ashraf Khan Springer, 2021 | | 2021 |
| β-glucan from Oyster Mushroom (Pleurotus ostreatus) Cultivated in Himalayan Region: Effect of γ-irradiation on Structural, Thermal, Functional, Antioxidant, Antimicrobial … RAB Asma Ashraf Khan, Adil Gani, F.A. Masoodi Canadian Journal of Clinical Nutrition 8 (2), 78-106, 2020 | | 2020 |
| Effect of Nutritional Education of Mothers on the Nutritional Status of their Infants NV Asma Ashraf Khan, Sheikh Yaqoob Canadian Journal of Clinical Nutrition 8 (2), 53-61, 2020 | | 2020 |
Idrees Ahmed WaniDepartment of Food Science and Technology, University of Kashmir, Hazratbal, Srinagar, IndiaVerified email at uok.edu.in
