Som Dutt
Som Dutt
ICAR-Central Potato Research Institute (ICAR-CPRI) Shimla
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A rapid and easy method for the detection of microbial cellulases on agar plates using Gram’s iodine
RC Kasana, R Salwan, H Dhar, S Dutt, A Gulati
Current microbiology 57 (5), 503-507, 2008
The basic and applied aspects of superoxide dismutase
A Bafana, S Dutt, A Kumar, S Kumar, PS Ahuja
Journal of Molecular Catalysis B: Enzymatic 68 (2), 129-138, 2011
Engineering a thermo-stable superoxide dismutase functional at sub-zero to> 50 C, which also tolerates autoclaving
A Kumar, S Dutt, G Bagler, PS Ahuja, S Kumar
Scientific reports 2 (1), 1-8, 2012
Superoxide dismutase: an industrial perspective
A Bafana, S Dutt, S Kumar, PS Ahuja
Critical reviews in biotechnology 31 (1), 65-76, 2011
Light and temperature regulated terpene biosynthesis: hepatoprotective monoterpene picroside accumulation in Picrorhiza kurrooa
T Kawoosa, H Singh, A Kumar, SK Sharma, K Devi, S Dutt, SK Vats, ...
Functional & Integrative Genomics 10 (3), 393-404, 2010
Recent updates on bioaccessibility of phytonutrients
N Thakur, P Raigond, Y Singh, T Mishra, B Singh, MK Lal, S Dutt
Trends in Food Science & Technology 97, 366-380, 2020
Differential display mediated cloning of anthocyanidin reductase gene from tea (Camellia sinensis) and its relationship with the concentration of epicatechins
K Singh, A Rani, A Paul, S Dutt, R Joshi, A Gulati, PS Ahuja, S Kumar
Tree physiology 29 (6), 837-846, 2009
Key players associated with tuberization in potato: potential candidates for genetic engineering
S Dutt, AS Manjul, P Raigond, B Singh, S Siddappa, V Bhardwaj, ...
Critical reviews in biotechnology 37 (7), 942-957, 2017
Why uproot Picrorhiza kurrooa, an endangered medicinal herb?
H Singh, P Gahlan, S Dutt, PS Ahuja, S Kumar
Current Science, 1055-1059, 2011
Structure of a superoxide dismutase and implications for copper-ion chelation
M Yogavel, PC Mishra, J Gill, PK Bhardwaj, S Dutt, S Kumar, PS Ahuja, ...
Acta Crystallographica Section D: Biological Crystallography 64 (8), 892-901, 2008
Translation initiation in plants: roles and implications beyond protein synthesis
S Dutt, J Parkash, R Mehra, N Sharma, B Singh, P Raigond, A Joshi, ...
Biologia Plantarum 59 (3), 401-412, 2015
Cloning and expression of low temperature active endoglucanase EG5C from Paenibacillus sp. IHB B 3084
H Dhar, RC Kasana, S Dutt, A Gulati
International journal of biological macromolecules 81, 259-266, 2015
Development of low fat potato chips through microwave processing
A Joshi, SG Rudra, VR Sagar, P Raigond, S Dutt, B Singh, BP Singh
Journal of food science and technology 53 (8), 3296-3303, 2016
Effect of cooking methods on glycemic index and in vitro bioaccessibility of potato (Solanum tuberosum L.) carbohydrates
A Singh, P Raigond, MK Lal, B Singh, N Thakur, SS Changan, D Kumar, ...
Lwt 127, 109363, 2020
Translation initiation factor 5A in Picrorhiza is up-regulated during leaf senescence and in response to abscisic acid
J Parkash, T Vaidya, S Kirti, S Dutt
Gene 542 (1), 1-7, 2014
Recent updates on healthy phytoconstituents in potato: a nutritional depository
T Mishra, P Raigond, N Thakur, S Dutt, B Singh
Potato Research 63 (3), 323-343, 2020
Quantification of biguanide and related compounds (anti-diabetic) in vegetables and fruits
P Raigond, B Kaundal, A Sood, S Devi, S Dutt, B Singh
Journal of Food Composition and Analysis 74, 82-88, 2018
A sorghum 85 kDa heat stress-modulated protein shows calmodulin-binding properties and cross-reactivity to anti-Neurospora crassa Hsp 80 antibodies
AS Virdi, A Thakur, S Dutt, S Kumar, P Singh
FEBS letters 583 (4), 767-770, 2009
Impact of Starch Storage Condition on Glycemic Index and Resistant Starch of Cooked Potato (Solanum tuberosum) Tubers
BS Milan Kumar Lal, Awadhesh Kumar, Pinky Raigond, Som Dutt, Sushil Sudhakar ...
Starch ‐ Stärke., 2020
Antimicrobial activity of potato starch-based active biodegradable nanocomposite films
P Raigond, A Sood, A Kalia, A Joshi, B Kaundal, B Raigond, S Dutt, ...
Potato Research 62 (1), 69-83, 2019
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