| Protein and starch digestibilities and mineral availability of products developed from potato, soy and corn flour P Gahlawat, S Sehgal Plant foods for human nutrition 52, 151-160, 1998 | 48 | 1998 |
| Phytic acid, saponins, and polyphenols in weaning foods prepared from oven-heated green gram and cereals P GAHLAWAT, S SEHGAL Cereal chemistry 69 (4), 463-464, 1992 | 35 | 1992 |
| In vitro starch and protein digestibility and iron availability in weaning foods as affected by processing methods P Gahlawat, S Sehgal Plant Foods for Human Nutrition 45, 165-173, 1994 | 33 | 1994 |
| The influence of roasting and malting on the total and extractable mineral contents of human weaning mixtures prepared from Indian raw materials P Gahlawat, S Sehgal Food chemistry 46 (3), 253-256, 1993 | 33 | 1993 |
| Formulation and nutritional value of home made weaning foods P Gahlawat, S Sehgal Nutrition Research 12 (10), 1171-1180, 1992 | 33 | 1992 |
| Protein and starch digestibility and iron availability in developed weaning foods as affected by roasting P Gahlawat, S Sehgal Journal of Human Nutrition and Dietetics 7 (2), 121-126, 1994 | 32 | 1994 |
| Antinutritional content of developed weaning foods as affected by domestic processing P Gahlawat, S Sehgal Food chemistry 47 (4), 333-336, 1993 | 19 | 1993 |
| The role of Nutrition in the Immune system functions P Lakra, IN Gahlawat Integrated Journal of Social Sciences 3 (1), 30-33, 2016 | 15 | 2016 |
| Protein quality of weaning foods based on locally available cereal and pulse combination P Gahlawat, S Sehgal Plant foods for human nutrition 46, 245-253, 1994 | 15 | 1994 |
| Global Climate change and its effects IN Gahlawat, P Lakra Integrated Journal of Social Sciences 7 (1), 14-23, 2020 | 14 | 2020 |
| Influence of processing on total and extractable mineral content of products prepared from potato flour P Lakra, S Sehgal Journal of food science and technology 48, 735-739, 2011 | 13 | 2011 |
| Prospective Phytochemicals for alleviation of different chronic ailments P Lakra, IN Gahlawat Integrated Journal of Social Sciences 2 (1), 36-39, 2015 | 12 | 2015 |
| Use of products developed from potato flour, defatted soy flour and corn flour in combating malnutrition P Lakra, S Sehgal, IN Gahlawat, MWN Dabas Integrated Journal of Social Sciences 5 (2), 47-50, 2018 | 10 | 2018 |
| Children's Questions in Science Classrooms: A Potential Source of Learning M Wadhwa, IN Gahlawat, P Lakra, S Nischal Integrated Journal of Social Sciences 5 (2), 41-46, 2018 | 9 | 2018 |
| Contextual implicit role of PROBIOTICS in improving the Human Health IN Gahlawat, P Lakra Journal of Integrated Science and Technology 5 (2), 50-53, 2017 | 8 | 2017 |
| Shelf life of weaning foods developed from locally available food stuffs P Gahlawat, S Sehgal Plant Foods for Human Nutrition 45, 349-355, 1994 | 8 | 1994 |
| Developmental and histochemical studies on carposporophyte of Solieria robusta (Greville) Kylin Solieriaceae, Gigartinales) from Port Okha, India IN Gahlawat, P Lakra, J Singh, BS Chhikara Journal of integrated science and technology 8 (2), 12-20, 2020 | 7 | 2020 |
| Anti‐nutritional content of products developed from potato flour P Lakra, S Sehgal Nutrition & Food Science 39 (6), 636-642, 2009 | 6 | 2009 |
| Regular food chemicals as antioxidant towards prevention of diseases–An insight review P Lakra, IN Gahlawat Journal of Molecular Chemistry 2 (2), 441-441, 2022 | 4 | 2022 |
| Improvement in HCl-extractability of minerals in home made weaning foods P Gahlawat, S Sehgal Plant Foods for Human Nutrition 47, 173-179, 1995 | 4 | 1995 |
