| The influence of processing conditions on catechin, caffeine and chlorophyll contents of green tea (Camelia sinensis) leaves and infusions N Donlao, Y Ogawa Lwt 116, 108567, 2019 | 73 | 2019 |
| Impacts of processing conditions on digestive recovery of polyphenolic compounds and stability of the antioxidant activity of green tea infusion during in vitro … N Donlao, Y Ogawa Lwt 89, 648-656, 2018 | 64 | 2018 |
| Impact of food structure and cell matrix on digestibility of plant-based food Y Ogawa, N Donlao, S Thuengtung, J Tian, Y Cai, FC Reginio Jr, ... Current opinion in food science 19, 36-41, 2018 | 62 | 2018 |
| Optimization of green tea extracts spray drying as affected by temperature and maltodextrin content P Susantikarn, N Donlao International Food Research Journal 23 (3), 1327, 2016 | 40 | 2016 |
| Influence of postharvest drying conditions on resistant starch content and quality of non-waxy long-grain rice (Oryza sativa L.) N Donlao, Y Matsushita, Y Ogawa Drying Technology 36 (8), 952-964, 2018 | 27 | 2018 |
| Impact of postharvest drying conditions on in vitro starch digestibility and estimated glycemic index of cooked non‐waxy long‐grain rice (Oryza sativa L.) N Donlao, Y Ogawa Journal of the Science of Food and Agriculture 97 (3), 896-901, 2017 | 14 | 2017 |
| Utilization of young jackfruit (Artocarpus heterophyllus Lam.) as a plant-based food ingredient: Influence of maturity on chemical attributes and changes during in vitro digestion N Konsue, N Bunyameen, N Donlao LWT 180, 114721, 2023 | 2 | 2023 |
| MOISTURE ADSORPTION ISOTHERMS OF ASSAM GREEN TEA POWDER N Donlao, S Siriwattanayotin | 2 | 2012 |
| Nutritional Profiles of Yoom Noon Rice from Royal Initiative of Southern Thailand: A Comparison of White Rice, Brown Rice, and Germinated Brown Rice P Summpunn, N Deh-ae, W Panpipat, S Manurakchinakorn, P Bhoopong, ... Foods 12 (15), 2952, 2023 | 1 | 2023 |
| Starch digestibility of cooked rice as influenced by the addition of different tea types (Camellia sinensis): An in vitro study G Apinanthanuwong, T Aumasa, Y Ogawa, J Singh, W Panpipat, ... Journal of Functional Foods 107, 105651, 2023 | 1 | 2023 |
| Utilization of Banana Agricultural Waste — Effects of Processing Conditions on Properties of Unripe Banana (Musa Cavendish) Pulp and Peel Flours — N Bunyameen, A Perin, N Donlao Engineering in Agriculture, Environment and Food 13 (4), 129-138, 2020 | 1 | 2020 |
| Tea Antioxidants As Affected by Environmental Factors L Kaur, N Donlao Stress Physiology of Tea in the Face of Climate Change, 313-331, 2018 | 1 | 2018 |
| Characterization of flours from some underutilized carbohydrate sources of Thailand for potential food applications S Wonglek, C Jaikaew, Y Ogawa, J Singh, W Panpipat, N Donlao LWT, 116079, 2024 | | 2024 |
| The influence of pretreatments on the quality characteristics and in vitro biological activity of freeze-dried Thai Tom-Yum ingredients N Donlao, S Wonglek, N Bunyameen, WN Krom, M Chayathatto, ... Journal of Stored Products Research 105, 102241, 2024 | | 2024 |
| Improved Curcumin Recovery and In Vitro Biological Activity of Turmeric Extracts Using Nipa Palm Syrup–and Nipa Palm Vinegar–Based Natural Deep Eutectic Solvent (NADES … T Rodsamai, M Chaijan, M Nisoa, N Donlao, S Rawdkuen, W Chunglok, ... Food and Bioprocess Technology, 1-14, 2023 | | 2023 |
| The role of herbal teas in reducing the starch digestibility of cooked rice (Oryza sativa L.): An in vitro co-digestion study T Aumasa, Y Ogawa, J Singh, W Panpipat, N Donlao NFS Journal 33, 100154, 2023 | | 2023 |
| Postharvest Processing of Rice N Donlao Science of Rice Chemistry and Nutrition, 109-127, 2023 | | 2023 |
| Effects of postharvest drying conditions on milling, textural, pasting and digestive properties of non-waxy long-grain rice D NATTHAWUDDHI 千葉大学= Chiba University, 2018 | | 2018 |
| ผล ของ อุณหภูมิ ใน การ ท า แห้ง แบบ พ่น ฝอย ต่อ ฤทธิ์ การ ต้าน ออกซิเดชัน ของ เนื้อ ผล กาแฟ อา รา บิ กา Effect of Spray Drying Temperature on Antioxidant Activity of Arabica Coffee Pulp N Khumchum, W Ratreepornthip, N Donlao, N Punbusayakul Agricultural Science Journal, 2012 | | 2012 |
| Course code: 1403401 Course title: Tea and Coffee Technology Prerequisite: 1403204 Food Processing Type of course: Major elective Semester: 1 Academic year: 2022 Time: Lecture … S Wongsakul, N Donlao, PC PC, P Wongsa | | |
