| Bacterial communities and potential spoilage markers of whole blue crab (Callinectes sapidus) stored under commercial simulated conditions FF Parlapani, S Michailidou, DA Anagnostopoulos, S Koromilas, K Kios, ... Food Microbiology 82, 325-333, 2019 | 60 | 2019 |
| Microbial spoilage investigation of thawed common cuttlefish (Sepia officinalis) stored at 2 C using next generation sequencing and volatilome analysis FF Parlapani, S Michailidou, DA Anagnostopoulos, AK Sakellariou, ... Food Microbiology 76, 518-525, 2018 | 56 | 2018 |
| The evolution of knowledge on seafood spoilage microbiota from the 20th to the 21st century: Have we finished or just begun? DA Anagnostopoulos, FF Parlapani, IS Boziaris Trends in Food Science & Technology 120, 236-247, 2022 | 45 | 2022 |
| Characterizing Halloumi cheese's bacterial communities through metagenomic analysis E Kamilari, DA Anagnostopoulos, P Papademas, A Kamilaris, D Tsaltas Lwt 126, 109298, 2020 | 37 | 2020 |
| Fermented foods and beverages DA Anagnostopoulos, D Tsaltas Innovations in traditional foods, 257-291, 2019 | 32 | 2019 |
| Enterococci isolated from cypriot green table olives as a new source of technological and probiotic properties DA Anagnostopoulos, D Bozoudi, D Tsaltas Fermentation 4 (2), 48, 2018 | 29 | 2018 |
| Investigation of donkey milk bacterial diversity by 16S rDNA high-throughput sequencing on a Cyprus donkey farm P Papademas, E Kamilari, M Aspri, DA Anagnostopoulos, P Mousikos, ... Journal of dairy science 104 (1), 167-178, 2021 | 26 | 2021 |
| Benefits of the use of lactic acid bacteria starter in green cracked cypriot table olives fermentation DA Anagnostopoulos, V Goulas, E Xenofontos, C Vouras, N Nikoloudakis, ... Foods 9 (1), 17, 2019 | 26 | 2019 |
| Current status, recent advances, and main challenges on table olive fermentation: The present meets the future DA Anagnostopoulos, D Tsaltas Frontiers in Microbiology 12, 797295, 2022 | 25 | 2022 |
| Evolution of bacterial communities, physicochemical changes and sensorial attributes of natural whole and cracked picual table olives during spontaneous and inoculated fermentation DA Anagnostopoulos, E Kamilari, D Tsaltas Frontiers in Microbiology 11, 1128, 2020 | 23 | 2020 |
| Snapshot of Cyprus raw goat milk bacterial diversity via 16S rDNA high-throughput sequencing; impact of cold storage conditions E Kamilari, DA Anagnostopoulos, P Papademas, M Efthymiou, S Tretiak, ... Fermentation 6 (4), 100, 2020 | 18 | 2020 |
| Contribution of the microbiome as a tool for estimating wine’s fermentation output and authentication DA Anagnostopoulos, E Kamilari, D Tsaltas Advances in grape and wine biotechnology, 1-19, 2019 | 16 | 2019 |
| Growth and Volatile Organic Compound Production of Pseudomonas Fish Spoiler Strains on Fish Juice Agar Model Substrate at Different Temperatures FF Parlapani, DA Anagnostopoulos, E Karamani, A Mallouchos, ... Microorganisms 11 (1), 189, 2023 | 13 | 2023 |
| Yeast ecology of fermented table olives: a tool for biotechnological applications D Anagnostopoulos, D Bozoudi, D Tsaltas Yeast-Industrial Applications, 135-152, 2017 | 13 | 2017 |
| Spoilage Investigation of Chill Stored Meagre (Argyrosomus regius) Using Modern Microbiological and Analytical Techniques F Syropoulou, FF Parlapani, DA Anagnostopoulos, A Stamatiou, ... Foods 10 (12), 3109, 2021 | 11 | 2021 |
| Volatile Organic Compounds and 16S Metabarcoding in Ice-Stored Red Seabream Pagrus major DA Anagnostopoulos, FF Parlapani, A Mallouchos, A Angelidou, ... Foods 11 (5), 666, 2022 | 10 | 2022 |
| Microbiota Succession of Whole and Filleted European Sea Bass (Dicentrarchus labrax) during Storage under Aerobic and MAP Conditions via 16S rRNA Gene … F Syropoulou, DA Anagnostopoulos, FF Parlapani, E Karamani, ... Microorganisms 10 (9), 1870, 2022 | 9 | 2022 |
| Bacterial communities and antibiotic resistance of potential pathogens Involved in food safety and public health in fish and water of Lake Karla, Thessaly, Greece DA Anagnostopoulos, FF Parlapani, S Natoudi, F Syropoulou, M Kyritsi, ... Pathogens 11 (12), 1473, 2022 | 8 | 2022 |
| Cyprus sausages’ bacterial community identification through metataxonomic sequencing: evaluation of the impact of different DNA extraction protocols on the sausages’ microbial … E Kamilari, M Efthymiou, DA Anagnostopoulos, D Tsaltas Frontiers in Microbiology 12, 662957, 2021 | 7 | 2021 |
| Fermented table olives from Cyprus: Microbiota profile of three varieties from different regions through metabarcoding sequencing E Kamilari, DA Anagnostopoulos, D Tsaltas Frontiers in Microbiology 13, 1101515, 2023 | 6 | 2023 |
