Fruit and vegetable waste: Bioactive compounds, their extraction, and possible utilization NA Sagar, S Pareek, S Sharma, EM Yahia, MG Lobo Comprehensive reviews in food science and food safety 17 (3), 512-531, 2018 | 1035 | 2018 |
Chlorophylls: Chemistry and biological functions S Pareek, NA Sagar, S Sharma, V Kumar, T Agarwal, ... Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2nd Edition …, 2017 | 114 | 2017 |
Onion (Allium cepa L.) S Pareek, NA Sagar, S Sharma, V Kumar Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2nd Edition …, 2017 | 113 | 2017 |
Polyamines: functions, metabolism, and role in human disease management NA Sagar, S Tarafdar, S Agarwal, A Tarafdar, S Sharma Medical Sciences 9 (2), 44, 2021 | 90 | 2021 |
Quantification of flavonoids, total phenols and antioxidant properties of onion skin: A comparative study of fifteen Indian cultivars NA Sagar, S Pareek, GA Gonzalez-Aguilar Journal of food science and technology 57, 2423-2432, 2020 | 88 | 2020 |
Modulatory effects of exogenously applied polyamines on postharvest physiology, antioxidant system and shelf life of fruits: a review S Sharma, S Pareek, NA Sagar, D Valero, M Serrano International Journal of Molecular Sciences 18 (8), 1789, 2017 | 69 | 2017 |
Post harvest management of fungal diseases in onion—a review V Kumar, SS Neeraj, NA Sagar International Journal of Current Microbiology and Applied Sciences 4 (6), 737-52, 2015 | 69 | 2015 |
Onion (Allium cepa L.) bioactives: Chemistry, pharmacotherapeutic functions, and industrial applications NA Sagar, S Pareek, N Benkeblia, J Xiao Food Frontiers 3 (3), 380-412, 2022 | 54 | 2022 |
Onion (Allium cepa L.). Fruit and vegetable phytochemicals: chemistry and human health. Hoboken S Pareek, NA Sagar, S Sharma, V Kumar NJ: Wiley Blackwell, 2017 | 44 | 2017 |
Antimicrobial assessment of polyphenolic extracts from onion (Allium cepa L.) skin of fifteen cultivars by sonication-assisted extraction method NA Sagar, S Pareek Heliyon 6 (11), 2020 | 39 | 2020 |
Bioactive compounds of Annona R Bhardwaj, S Pareek, NA Sagar, N Vyas Bioactive compounds in underutilized fruits and nuts, 37-62, 2020 | 33 | 2020 |
Dough rheology, antioxidants, textural, physicochemical characteristics, and sensory quality of pizza base enriched with onion (Allium cepa L.) skin powder NA Sagar, S Pareek Scientific Reports 10 (1), 18669, 2020 | 29 | 2020 |
Advances in bioconversion of spent tea leaves to value-added products T Negi, Y Kumar, R Sirohi, S Singh, A Tarafdar, S Pareek, MK Awasthi, ... Bioresource Technology 346, 126409, 2022 | 27 | 2022 |
Fortification of multigrain flour with onion skin powder as a natural preservative: Effect on quality and shelf life of the bread NA Sagar, S Pareek Food Bioscience 41, 100992, 2021 | 27 | 2021 |
Advances in biomaterial production from animal derived waste A Tarafdar, VK Gaur, N Rawat, PR Wankhade, GK Gaur, MK Awasthi, ... Bioengineered 12 (1), 8247-8258, 2021 | 27 | 2021 |
Sustainable processes for treatment and management of seafood solid waste S Singh, T Negi, NA Sagar, Y Kumar, A Tarafdar, R Sirohi, R Sindhu, ... Science of The Total Environment 817, 152951, 2022 | 25 | 2022 |
Strategies and advances in the pretreatment of microalgal biomass R Sirohi, SB Ummalyma, NA Sagar, P Sharma, MK Awasthi, PC Badgujar, ... Journal of Biotechnology 341, 63-75, 2021 | 21 | 2021 |
Novel postharvest treatments of fresh produce S Pareek CRC Press, 2017 | 20 | 2017 |
Physicochemical and thermal characteristics of onion skin from fifteen Indian cultivars for possible food applications NA Sagar, A Khar, Vikas, A Tarafdar, S Pareek Journal of Food Quality 2021, 1-11, 2021 | 18 | 2021 |
Onion waste based-biorefinery for sustainable generation of value-added products NA Sagar, Y Kumar, R Singh, C Nickhil, D Kumar, P Sharma, HO Pandey, ... Bioresource Technology 362, 127870, 2022 | 14 | 2022 |