Follow
Narashans Alok Sagar
Narashans Alok Sagar
Assistant Professor at University Centre for Research and Development, Chandigarh University
No verified email
Title
Cited by
Cited by
Year
Fruit and vegetable waste: Bioactive compounds, their extraction, and possible utilization
NA Sagar, S Pareek, S Sharma, EM Yahia, MG Lobo
Comprehensive reviews in food science and food safety 17 (3), 512-531, 2018
10852018
Chlorophylls: Chemistry and biological functions
S Pareek, NA Sagar, S Sharma, V Kumar, T Agarwal, ...
Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2nd Edition …, 2017
1192017
Onion (Allium cepa L.)
S Pareek, NA Sagar, S Sharma, V Kumar
Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2nd Edition …, 2017
1162017
Polyamines: functions, metabolism, and role in human disease management
NA Sagar, S Tarafdar, S Agarwal, A Tarafdar, S Sharma
Medical Sciences 9 (2), 44, 2021
992021
Quantification of flavonoids, total phenols and antioxidant properties of onion skin: A comparative study of fifteen Indian cultivars
NA Sagar, S Pareek, GA Gonzalez-Aguilar
Journal of food science and technology 57, 2423-2432, 2020
892020
Modulatory effects of exogenously applied polyamines on postharvest physiology, antioxidant system and shelf life of fruits: a review
S Sharma, S Pareek, NA Sagar, D Valero, M Serrano
International Journal of Molecular Sciences 18 (8), 1789, 2017
702017
Post harvest management of fungal diseases in onion—a review
V Kumar, SS Neeraj, NA Sagar
International Journal of Current Microbiology and Applied Sciences 4 (6), 737-52, 2015
692015
Onion (Allium cepa L.) bioactives: Chemistry, pharmacotherapeutic functions, and industrial applications
NA Sagar, S Pareek, N Benkeblia, J Xiao
Food Frontiers 3 (3), 380-412, 2022
652022
Onion (Allium cepa L.). Fruit and vegetable phytochemicals: chemistry and human health. Hoboken
S Pareek, NA Sagar, S Sharma, V Kumar
NJ: Wiley Blackwell, 2017
442017
Antimicrobial assessment of polyphenolic extracts from onion (Allium cepa L.) skin of fifteen cultivars by sonication-assisted extraction method
NA Sagar, S Pareek
Heliyon 6 (11), 2020
392020
Bioactive compounds of Annona
R Bhardwaj, S Pareek, NA Sagar, N Vyas
Bioactive compounds in underutilized fruits and nuts, 37-62, 2020
342020
Advances in biomaterial production from animal derived waste
A Tarafdar, VK Gaur, N Rawat, PR Wankhade, GK Gaur, MK Awasthi, ...
Bioengineered 12 (1), 8247-8258, 2021
312021
Dough rheology, antioxidants, textural, physicochemical characteristics, and sensory quality of pizza base enriched with onion (Allium cepa L.) skin powder
NA Sagar, S Pareek
Scientific Reports 10 (1), 18669, 2020
302020
Advances in bioconversion of spent tea leaves to value-added products
T Negi, Y Kumar, R Sirohi, S Singh, A Tarafdar, S Pareek, MK Awasthi, ...
Bioresource Technology 346, 126409, 2022
292022
Fortification of multigrain flour with onion skin powder as a natural preservative: Effect on quality and shelf life of the bread
NA Sagar, S Pareek
Food Bioscience 41, 100992, 2021
292021
Sustainable processes for treatment and management of seafood solid waste
S Singh, T Negi, NA Sagar, Y Kumar, A Tarafdar, R Sirohi, R Sindhu, ...
Science of The Total Environment 817, 152951, 2022
282022
Strategies and advances in the pretreatment of microalgal biomass
R Sirohi, SB Ummalyma, NA Sagar, P Sharma, MK Awasthi, PC Badgujar, ...
Journal of Biotechnology 341, 63-75, 2021
242021
Physicochemical and thermal characteristics of onion skin from fifteen Indian cultivars for possible food applications
NA Sagar, A Khar, Vikas, A Tarafdar, S Pareek
Journal of Food Quality 2021 (1), 7178618, 2021
202021
Novel postharvest treatments of fresh produce
S Pareek
CRC Press, 2017
202017
Bioactive Compounds of Loquat (Eriobotrya japonica (Thunb.) L.)
NA Sagar, S Pareek, R Bhardwaj, N Vyas
Bioactive Compounds in Underutilized Fruits and Nuts, 123-143, 2020
172020
The system can't perform the operation now. Try again later.
Articles 1–20