Narashans Alok Sagar
Narashans Alok Sagar
Assistant Professor at University Centre for Research and Development, Chandigarh University
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Cited by
Fruit and vegetable waste: Bioactive compounds, their extraction, and possible utilization
NA Sagar, S Pareek, S Sharma, EM Yahia, MG Lobo
Comprehensive reviews in food science and food safety 17 (3), 512-531, 2018
Chlorophylls: Chemistry and biological functions
S Pareek, NA Sagar, S Sharma, V Kumar, T Agarwal, ...
Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2nd Edition …, 2017
Onion (Allium cepa L.)
S Pareek, NA Sagar, S Sharma, V Kumar
Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2nd Edition …, 2017
Polyamines: functions, metabolism, and role in human disease management
NA Sagar, S Tarafdar, S Agarwal, A Tarafdar, S Sharma
Medical Sciences 9 (2), 44, 2021
Quantification of flavonoids, total phenols and antioxidant properties of onion skin: A comparative study of fifteen Indian cultivars
NA Sagar, S Pareek, GA Gonzalez-Aguilar
Journal of food science and technology 57, 2423-2432, 2020
Modulatory effects of exogenously applied polyamines on postharvest physiology, antioxidant system and shelf life of fruits: a review
S Sharma, S Pareek, NA Sagar, D Valero, M Serrano
International Journal of Molecular Sciences 18 (8), 1789, 2017
Post harvest management of fungal diseases in onion—a review
V Kumar, SS Neeraj, NA Sagar
International Journal of Current Microbiology and Applied Sciences 4 (6), 737-52, 2015
Onion (Allium cepa L.) bioactives: Chemistry, pharmacotherapeutic functions, and industrial applications
NA Sagar, S Pareek, N Benkeblia, J Xiao
Food Frontiers 3 (3), 380-412, 2022
Onion (Allium cepa L.). Fruit and vegetable phytochemicals: chemistry and human health. Hoboken
S Pareek, NA Sagar, S Sharma, V Kumar
NJ: Wiley Blackwell, 2017
Antimicrobial assessment of polyphenolic extracts from onion (Allium cepa L.) skin of fifteen cultivars by sonication-assisted extraction method
NA Sagar, S Pareek
Heliyon 6 (11), 2020
Bioactive compounds of Annona
R Bhardwaj, S Pareek, NA Sagar, N Vyas
Bioactive compounds in underutilized fruits and nuts, 37-62, 2020
Advances in biomaterial production from animal derived waste
A Tarafdar, VK Gaur, N Rawat, PR Wankhade, GK Gaur, MK Awasthi, ...
Bioengineered 12 (1), 8247-8258, 2021
Dough rheology, antioxidants, textural, physicochemical characteristics, and sensory quality of pizza base enriched with onion (Allium cepa L.) skin powder
NA Sagar, S Pareek
Scientific Reports 10 (1), 18669, 2020
Advances in bioconversion of spent tea leaves to value-added products
T Negi, Y Kumar, R Sirohi, S Singh, A Tarafdar, S Pareek, MK Awasthi, ...
Bioresource Technology 346, 126409, 2022
Fortification of multigrain flour with onion skin powder as a natural preservative: Effect on quality and shelf life of the bread
NA Sagar, S Pareek
Food Bioscience 41, 100992, 2021
Sustainable processes for treatment and management of seafood solid waste
S Singh, T Negi, NA Sagar, Y Kumar, A Tarafdar, R Sirohi, R Sindhu, ...
Science of The Total Environment 817, 152951, 2022
Strategies and advances in the pretreatment of microalgal biomass
R Sirohi, SB Ummalyma, NA Sagar, P Sharma, MK Awasthi, PC Badgujar, ...
Journal of Biotechnology 341, 63-75, 2021
Physicochemical and thermal characteristics of onion skin from fifteen Indian cultivars for possible food applications
NA Sagar, A Khar, Vikas, A Tarafdar, S Pareek
Journal of Food Quality 2021 (1), 7178618, 2021
Novel postharvest treatments of fresh produce
S Pareek
CRC Press, 2017
Bioactive Compounds of Loquat (Eriobotrya japonica (Thunb.) L.)
NA Sagar, S Pareek, R Bhardwaj, N Vyas
Bioactive Compounds in Underutilized Fruits and Nuts, 123-143, 2020
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