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| Monitoring of contamination sources of Listeria monocytogenes in a poultry slaughterhouse DF Schäfer, J Steffens, J Barbosa, J Zeni, N Paroul, E Valduga, A Junges, ... LWT 86, 393-398, 2017 | 51 | 2017 |
| Carotenoids production from a newly isolated Sporidiobolus pararoseus strain by submerged fermentation MMS Cabral, K Cence, J Zeni, SM Tsai, A Durrer, LL Foltran, G Toniazzo, ... European Food Research and Technology 233, 159-166, 2011 | 50 | 2011 |
| In situ immobilization of Candida antarctica B lipase in polyurethane foam support NLD Nyari, IA Fernandes, CE Bustamante-Vargas, C Steffens, ... Journal of Molecular Catalysis B: Enzymatic 124, 52-61, 2016 | 46 | 2016 |
| Phytochemical characterization and antimicrobial activity of Cymbopogon citratus extract for application as natural antioxidant in fresh sausage CP Boeira, N Piovesan, DCB Flores, MB Soquetta, BN Lucas, RT Heck, ... Food chemistry 319, 126553, 2020 | 45 | 2020 |
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