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R V Sreedhar
R V Sreedhar
Principal Scientist, Plant Cell Biotechnology Department, CSIR-CFTRI, Associate Professor- AcSIR
Verified email at cftri.res.in
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Cited by
Cited by
Year
Molecular analysis of genetic stability in long-term micropropagated shoots of banana using RAPD and ISSR markers
V Lakshmanan, S Reddampalli Venkataramareddy, B Neelwarne
Electronic Journal of Biotechnology 10 (1), 106-113, 2007
2942007
Micropropagation in banana using high levels of cytokinins does not involve any genetic changes as revealed by RAPD and ISSR markers
L Venkatachalam, RV Sreedhar, N Bhagyalakshmi
Plant Growth Regulation 51, 193-205, 2007
1402007
Omega− 3 polyunsaturated fatty acids (PUFAs): Emerging plant and microbial sources, oxidative stability, bioavailability, and health benefits—A review
RK Saini, P Prasad, RV Sreedhar, K Akhilender Naidu, X Shang, ...
Antioxidants 10 (10), 1627, 2021
1322021
Direct organogenesis from leaf explants of Stevia rebaudiana and cultivation in bioreactor
RV Sreedhar, L Venkatachalam, R Thimmaraju, N Bhagyalakshmi, ...
Biologia Plantarum 52, 355-360, 2008
1192008
Genetic analyses of micropropagated and regenerated plantlets of banana as assessed by RAPD and ISSR markers
L Venkatachalam, RV Sreedhar, N Bhagyalakshmi
In Vitro Cellular & Developmental Biology-Plant 43, 267-274, 2007
1142007
The use of genetic markers for detecting DNA polymorphism, genotype identification and phylogenetic relationships among banana cultivars
L Venkatachalam, RV Sreedhar, N Bhagyalakshmi
Molecular Phylogenetics and Evolution 47 (3), 974-985, 2008
782008
Nutraceutical applications of garlic and the intervention of biotechnology
N Bhagyalakshmi, R Thimmaraju, L Venkatachalam, KNC Murthy, ...
Critical reviews in food science and nutrition 45 (7-8), 607-621, 2005
742005
Peroxidase production from hairy root cultures of red beet (Beta vulgaris)
T Rudrappa, B Neelwarne, V Kumar, V Lakshmanan, ...
Electronic Journal of Biotechnology 8 (2), 66-78, 2005
632005
Plant-based stearidonic acid as sustainable source of omega-3 fatty acid with functional outcomes on human health
P Prasad, P Anjali, RV Sreedhar
Critical Reviews in Food Science and Nutrition 61 (10), 1725-1737, 2021
602021
Genetic fidelity of long‐term micropropagated shoot cultures of vanilla (Vanilla planifolia Andrews) as assessed by molecular markers
RV Sreedhar, L Venkatachalam, N Bhagyalakshmi
Biotechnology Journal: Healthcare Nutrition Technology 2 (8), 1007-1013, 2007
582007
Hyperhydricity-Related Morphologic and Biochemical Changes in Vanilla (Vanilla planifolia)
RV Sreedhar, L Venkatachalam, B Neelwarne
Journal of Plant Growth Regulation 28, 46-57, 2009
562009
Direct shoot and cormlet regeneration from leaf explants of ‘Silk’banana (AAB)
L Venkatachalam, R Thimmaraju, RV Sreedhar, N Bhagyalakshmi
In Vitro Cellular & Developmental Biology-Plant 42, 262-269, 2006
442006
Exploring Triacylglycerol Biosynthetic Pathway in Developing Seeds of Chia (Salvia hispanica L.): A Transcriptomic Approach
S RV, P Kumari, SD Rupwate, R Rajasekharan, M Srinivasan
PloS one 10 (4), e0123580, 2015
432015
Specific pretreatments reduce curing period of vanilla (Vanilla planifolia) beans
RV Sreedhar, K Roohie, L Venkatachalam, MS Narayan, ...
Journal of agricultural and food chemistry 55 (8), 2947-2955, 2007
412007
Physico-chemical Characterization, Profiling of Total Lipids and Triacylglycerol Molecular Species of Omega-3 Fatty Acid Rich B. arvensis Seed Oil from India
P Prasad, S Savyasachi, LPA Reddy, RV Sreedhar
Journal of Oleo Science 68 (3), 209-223, 2019
202019
Unravelling a stearidonic acid-rich triacylglycerol biosynthetic pathway in the developing seeds of Buglossoides arvensis: A transcriptomic landscape
RV Sreedhar, P Prasad, LPA Reddy, R Rajasekharan, M Srinivasan
Scientific Reports 7 (1), 10473, 2017
202017
Biomass and centellosides production in two elite Centella asiatica germplasms from India in response to seasonal variation
AKM Archana Prasad, Kuldeep S. Yadav, Narayan P. Yadav, Archana Mathur, Dr ...
Industrial Crops and Products 94, 711-720, 2016
202016
Biotic elicitors enhance flavour compounds during accelerated curing of vanilla beans
RV Sreedhar, K Roohie, P Maya, L Venkatachalam, N Bhagyalakshmi
Food chemistry 112 (2), 461-468, 2009
202009
Elicitation of peroxidase activity in genetically transformed root cultures of Beta vulgaris L.
T Rudrappa, B Neelwarne, V Lakshmanan, ...
Electronic Journal of Biotechnology 9 (5), 0-0, 2006
172006
Molecular analyses of Vanilla planifolia cultivated in India using RAPD and ISSR markers
RV Sreedhar, L Venkatachalam, K Roohie, N Bhagyalakshmi
Orchid Science and Biotechnology 1 (1), 29-33, 2007
142007
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