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Srimagal A
Srimagal A
Assistant Professor, Dept of Food Technology
Verified email at rajalakshmi.edu.in
Title
Cited by
Cited by
Year
Effect of light emitting diode treatment on inactivation of Escherichia coli in milk
JK Srimagal, A., Ramesh, T., & Sahu
LWT-Food Science and Technology 71, 378-385., 2016
642016
Effects of ethyl oleate and microwave blanching on drying kinetics of bitter gourd.
RC Srimagal, A, Mishra, S & Pradhan
Journal of Food Science and Technology, 1-7, 2017
28*2017
Applications of light emitting diodes and their mechanism for food preservation
T Ramesh, U Hariram, A Srimagal, JK Sahu
Journal of Food Safety 43 (3), e13040, 2023
62023
Effects of pre-treatments on drying characteristics of bitter gourd
A Srimagal
12016
Effect of ethyl oleate assisted blanching and drying temperature on antioxidant properties of Bittergourd
MSPRC Srimagal A
International journal of Pure and Applied Mathematics 119 (18), 2585-2597, 2018
2018
Effect of Ethyl Oleate Treatment on Drying of Bitter Gourd
RC Srimagal, A., Mishra, S., & Pradhan
In 2016 ASABE Annual International Meeting, 1, 2016
2016
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Articles 1–6