| RHEOLOGICAL PROPERTIES OF ALOE VERA (ALOE BARBADENSISMILLER) JUICE CONCENTRATES NR Swami Hulle, K Patruni, PS Rao Journal of Food Process Engineering 37 (4), 375-386, 2014 | 51 | 2014 |
| Citrus pectins: Structural properties, extraction methods, modifications and applications in food systems–A review S Singhal, NRS Hulle Applied Food Research 2 (2), 100215, 2022 | 37 | 2022 |
| Supercritical fluid extraction of essential oil from mint leaves (mentha spicata): Process optimization and its quality evaluation NM Shrigod, NR Swami Hulle, RV Prasad Journal of food process engineering 40 (3), e12488, 2017 | 37 | 2017 |
| Effect of High Pressure Pretreatments on Structural and Dehydration Characteristics of Aloe Vera (Aloe barbadensis Miller) Cubes NR Swami Hulle, PS Rao Drying Technology, 2015 | 28 | 2015 |
| Effect of high pressure and thermal processing on quality changes of aloe vera-litchi mixed beverage (ALMB) during storage NR Swami Hulle, P Srinivasa Rao Journal of food science and technology 53, 359-369, 2016 | 27 | 2016 |
| Effect of high pressure thermal processing on the quality attributes of Aloe vera-litchi mixed beverage NRS Hulle, S Chakraborty, PS Rao Innovative food science & emerging technologies 40, 68-77, 2017 | 24 | 2017 |
| Effect of high pressure processing on rheological properties, pectinmethylesterase activity and microbiological characteristics of aloe vera (Aloe barbadensis Miller) juice NR Swami Hulle, N Kaushik, PS Rao International Journal of Food Properties 18 (7), 1597-1612, 2015 | 18 | 2015 |
| High Hydrostatic Pressure Processing of Food Materials PS Rao, N Kaushik, BP Kaur, NR Swami Hulle Introduction to Advanced Food Process Engineering, 717, 2014 | 14 | 2014 |
| Viscoelastic behavior of reconstituted Aloe vera hydrogels as a function of concentration and temperature P Kiran, NR Swami Hulle, PS Rao International Journal of Food Properties 20 (2), 475-490, 2017 | 10 | 2017 |
| Effect of combined high pressure–temperature treatments on bioactive compounds in fruit purées S Chakraborty, NRS Hulle, K Jabeen, PS Rao Innovative processing technologies for foods with bioactive compounds, 105-130, 2016 | 7 | 2016 |
| Supercritical fluid extraction of Bhut Jolokia oleoresin and its quality analysis D Deka, NR Swami Hulle SN Applied Sciences 3, 1-12, 2021 | 5 | 2021 |
| Physicochemical and Microbiological Characteristics of High-Pressure-Processed Ready-to-Eat Hilsa (Tenualosa ilisha) Curry KKR Singha, NR Swami Hulle, S Deb, PS Rao Journal of Biosystems Engineering 45, 94-103, 2020 | 5 | 2020 |
| Technologies for value addition in food products and processes SC Deka, D Seth, NRS Hulle CRC Press, 2019 | 4 | 2019 |
| Food Bioactives: Functionality and Applications in Human Health SC Deka, D Seth, NRS Hulle CRC Press, 2019 | 3 | 2019 |
| Standardization of extraction of pectin from Assam lemon (Citrus limon Burm f.) peels using novel technologies and quality characterization S Singhal, SC Deka, A Koidis, NRS Hulle Biomass Conversion and Biorefinery, 1-12, 2024 | 1 | 2024 |
| Effect of high pressure pretreatment on the drying characteristics of the beetroot (Beta vulgaris) cubes KS Hidangmayum, NRS Hulle, PS Rao Journal of Agriculture and Food Research 11, 100493, 2023 | 1 | 2023 |
| Rheological characteristics of reconstituted freeze dried dragon fruit pulp powder: Effect of concentration and temperature GVS Bhagya Raj, NRS Hulle, KK Dash Journal of Food Processing and Preservation, e16696, 2022 | 1 | 2022 |
| Nanostructures for improving food structure and functionality SD Nongmaithem, NRS Hulle Food, Medical, and Environmental Applications of Nanomaterials, 231-252, 2022 | 1 | 2022 |
| Chitosan/Clay biocomposite films with enhanced physico-chemical, mechanical and antimicrobial properties M Bhattacharjee, S Goswami, NB Pramanik, J Barman, M Saikia, ... Analytical Chemistry Letters 13 (6), 609-625, 2023 | | 2023 |
| Recent Advancements and Challenges in Supercritical Fluid Extraction Methods and Their Applications in Food Industries BS Irom, NRS Hulle Recent Advances in Food Biotechnology, pp 371–385, 2022 | | 2022 |
Snehasis ChakrabortyInstitute of Chemical Technology, MumbaiVerified email at ictmumbai.edu.in
