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Vincent Aroulmoji,
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Molecular structure, vibrational spectra and DFT molecular orbital calculations (TD-DFT and NMR) of the antiproliferative drug Methotrexate
S Ayyappan, N Sundaraganesan, V Aroulmoji, E Murano, S Sebastian
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 77 (1 …, 2010
732010
Sol–Gel synthesis of Co3O4 nanoparticles as an electrode material for supercapacitor applications
CI Priyadharsini, G Marimuthu, T Pazhanivel, PM Anbarasan, V Aroulmoji, ...
Journal of Sol-Gel Science and Technology, 1-7, 2020
632020
Synthesis and characterization of novel cardanol based benzoxazines
A Minigher, E Benedetti, O De Giacomo, P Campaner, V Aroulmoji
Natural product communications 4 (4), 521-528, 2009
582009
Hydration properties and proton exchange in aqueous sugar solutions studied by time domain nuclear magnetic resonance
V Aroulmoji, M Mathlouthi, L Feruglio, E Murano, M Grassi
Food chemistry 132 (4), 1644-1650, 2012
552012
DFT and TD-DFT study on Geometries, Electronic Structures and Electronic Absorption of Some Metal Free Dye Sensitizers for Dye Sensitized Solar Cells
T Mohr, V Aroulmoji, RS Ravindran, M Müller, S Ranjitha, G Rajarajan, ...
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 135 …, 2015
502015
Diffusion-ordered NMR spectroscopy in the structural characterization of functionalized carbon nanotubes
R Marega, V Aroulmoji, F Dinon, L Vaccari, S Giordani, A Bianco, ...
Journal of the American Chemical Society 131 (25), 9086-9093, 2009
472009
Process optimization of biogas energy production from cow dung with alkali pre-treated coffee pulp
T Selvankumar, C Sudhakar, M Govindaraju, K Selvam, V Aroulmoji, ...
3 Biotech 7 (4), 1-8, 2017
462017
Low-calorie foods and food ingredients
R Khan
Blackie academic & professional, 1993
441993
Hydration and self-association of caffeine molecules in aqueous solution: Comparative effects of sucrose and β-cyclodextrin
M Mejri, A BenSouissi, V Aroulmoji, B Rogé
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 73 (1), 6-10, 2009
432009
Synthesis of 6-amino-6-deoxyhyaluronan as an intermediate for conjugation with carboxylate-containing compounds: application to hyaluronan–camptothecin conjugates
S Norbedo, F Dinon, M Bergamin, S Bosi, V Aroulmoji, R Khan, E Murano
Carbohydrate Research 344 (1), 98-104, 2009
422009
Response surface methodology based optimization of keratinase production from alkali-treated feather waste and horn waste using Bacillus sp. MG-MASC-BT
M Govarthanan, T Selvankumar, K Selvam, C Sudhakar, V Aroulmoji, ...
Journal of Industrial and Engineering Chemistry 27, 25-30, 2015
412015
Pharmacological studies of the aqueous extract of Sapindus trifoliatus on central nervous system: possible antimigraine mechanisms
Arulmozhi, Veeranjaneyulu, SL Bodhankar, Arora
Journal of ethnopharmacology 97 (3), 491-496, 2005
412005
Experimental and theoretical investigation of the molecular and electronic structure of anticancer drug camptothecin
N Subramanian, N Sundaraganesan, S Sudha, V Aroulmoji, ...
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 78 (3 …, 2011
392011
A Review on Tungsten Oxide (WO3) and their Derivatives for Sensor Applications
VA V. Hariharan , B. Gnanavel, R. Sathiyapriya
Int. J. Adv. Sci. Eng. 5 (4), 1163-1168, 2019
352019
Magnetic and electrochemical behaviour of cobalt doped tungsten oxide (WO3) nanomaterials by microwave irradiation method
MK V. Hariharan, V. Aroulmoji, K. Prabakaran, B. Gnanavel, M. Parthibavarman ...
Journal of Alloys and Compounds 689 (Dec), 41-47, 2016
342016
Hydration properties and the role of water in taste modalities of sucrose, caffeine, and sucrose− caffeine mixtures
V Aroulmoji, F Hutteau, M Mathlouthi, DN Rutledge
Journal of agricultural and food chemistry 49 (8), 4039-4045, 2001
342001
Two-dimensional diffusion-ordered NMR spectroscopy as a tool for monitoring functionalized carbon nanotube purification and composition
R Marega, V Aroulmoji, M Bergamin, L Feruglio, F Dinon, A Bianco, ...
ACS nano 4 (4), 2051-2058, 2010
322010
Hydration properties of Na, K, Mg gluconates and gluconate/sucrose mixtures and their possible taste effect
V Aroulmoji, M Mathlouthi, GG Birch
Food chemistry 70 (4), 471-482, 2000
322000
Chemistry of hyaluronic acid and its significance in drug delivery strategies: A Review
R Khan, B Mahendhiran, V Aroulmoji, I Nadu
International Journal of Pharmaceutical Sciences and Research 4 (10), 3699-3710, 2013
302013
Herbicide activity of extracts from Ailanthus altissima (Simaroubaceae)
C Pedersini, M Bergamin, V Aroulmoji, S Baldini, R Picchio, PG Pesce, ...
Natural product communications 6 (5), 593-596, 2011
302011
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