Ahmad Ali
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Dissecting the Role of GlycineBetaine in Plants under Abiotic Stress
Q Fariduddin, P varshney, M Yusuf, A Ali, A Ahmad
Plant Stress 7 (1), 8-18, 2013
Effect of nitrate, nitrite, ammonium, glutamate, glutamine and 2-oxoglutarate on the RNA levels and enzyme activities of nitrate reductase and nitrite reductase in rice
A Ali, S Sivakami, N Raghuram
Physiology and Molecular Biology of Plants 13 (1), 17, 2007
Regulation of activity and transcript levels of NR in rice (Oryza sativa): Roles of protein kinase and G-proteins
A Ali, S Sivakami, N Raghuram
Plant Science 172 (2), 406-413, 2007
Nitrate-induction of nitrate reductase and its inhibition by nitrite and ammonium ions in Spirulina platensis
P Jha, A Ali, N Raghuram
Physiology and Molecular Biology of Plants 13 (2), 163-167, 2007
Spirulina nitrate-assimilating enzymes (NR, NiR, GS) have higher specific activities and are more stable than those of rice
A Ali, P Jha, KS Sandhu, N Raghuram
Physiology and Molecular Biology of Plants 14 (3), 179-182, 2008
Antiglycating Potential of Acesulfame potassium: An Artificial Sweetener
A Ali, TA More, AK Hoonjan, S Subramanian
Applied Physiology Nutrition and Metabolism 42 (10), 1054-1063, 2017
Role of natural compounds in the prevention of DNA and Proteins damage by Glycation
A Ali, R Sharma, S Sivakami
Bionano Frontiers 7 (12), 25-30, 2014
Nigella sativa Seed Extracts Prevent the Glycation of Protein and DNA
R Pandey, D Kumar, A Ali
Current Perspectives on Medicinal and Aromatic Plants 1 (1), 1-7, 2018
In vitro study on glycation of plasma proteins with artificial sweeteners
A Ali, J Devrukhkar
Acta Biologica Szegediensis 60 (1), 65-70, 2016
A comparative study on the role of Lysine and BSA in Glycation-induced damage to DNA
A Ali, R Sharma
Bioscience and Bioengineering Communications (http://www.bioscibioeng.com …, 2015
Antiglycation and antiaggregation potential of thymoquinone
D Kumar, A Ali
Nat. Volatiles Essent. Oils 6 (1), 25-33, 2019
Reversal of glycoxidative damage of DNA and protein by antioxidants
P Jha, MA Riyaz, D Kumar, A Ali
Annals of Phytomedicine 7 (1), 101-105, 2018
Preventive effect of phenolic acids on in vitro glycation
P Banan, A Ali
Annals of Phytomedicine 5 (2), 97-102, 2016
Nutritional and bioactive characterization of unexplored food rich in phytonutrients
Z Memariani, MH Farzaei, A Ali, S Momtaz
Phytonutrients in Food, 157-175, 2020
Phenolic Acids and Their Health-Promoting Activity
S Khatri, A Paramanya, A Ali
Plant and Human Health 2, 661-680, 2019
Surface dynamics associated with zinc oxide nanoparticles and biomolecules in presence of surfactants
S Bhatkalkar, D Kumar, A Ali, S Shilpee
Journal of Molecular Liquids 268, 1-10, 2018
Recent practices of medicinal and aromatic plants in nanotechnology
A Paramanya, S Sharma, RB Bagdat, A Ali
Nanomaterials for Agriculture and Forestry Applications, 435-467, 2020
Perspective of nitrate assimilation and bioremediation in Spirulina platensis (a non- nitrogen fixing cyanobacterium): an overview
Q Fariduddin, P Varshney, A Ali
Journal of Environmental Biology 39 (5), 547-557, 2018
Influence of surfactants on the interaction of copper oxide nanoparticles with vital proteins
SG Bhatkalkar, D Kumar, A Ali, S Sachar
Journal of Molecular Liquids 304, 112791, 2020
Bionanoparticles in the Treatment of Glycation-Induced Secondary Complications of Diabetes
P Jha, A Ali
Nanomaterials and Plant Potential, 299-316, 2019
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