| Flavor and texture characteristics of low fat ground beef patties formulated with whey protein concentrate SB El-Magoli, S Laroia, PMT Hansen Meat science 42 (2), 179-193, 1996 | 375 | 1996 |
| Macaroni supplemented with lupin and defatted soybean flours MM Morad, SB El‐Magoli, SA AFlFl Journal of Food Science 45 (2), 404-405, 1980 | 59 | 1980 |
| Acceleration of lipid oxidation by volatile products of hydroperoxide decomposition SB EL‐MAGOLI, M KAREL, S YONG Journal of Food Biochemistry 3 (2‐3), 111-124, 1980 | 29 | 1980 |
| Evaluation of some Egyptian sweet melon seed oils SB El‐Magoli, MM Morad, AA El‐Fara Fette, Seifen, Anstrichmittel 81 (5), 201-203, 1979 | 26 | 1979 |
| Ultrastructure of low-fat ground beef patties with added whey protein concentrate SB El-Magoli, S Larola, PMT Hansen Food hydrocolloids 9 (4), 291-306, 1995 | 20 | 1995 |
| Physico‐Chemical Properties of the Egyptian Tamarind Seed Oil MM Morad, SB El‐Magoli, KA Sedky Fette, Seifen, Anstrichmittel 80 (9), 357-359, 1978 | 15 | 1978 |
| Middle East SBM El-Magoli, MA Abd-Allah Elsevier, 2014 | 7 | 2014 |
| Intramuscular lipid chemistry of beef and camel Longissimus dorsi muscle SB El-Magoli, AA Awad, FA El-Wakeil Egyptian Journal of Food Science 1, 75-84, 1973 | 6 | 1973 |
| Effect of radurization of the chemical, microbiological and organoleptic characteristics of poultry meat FA El-Wakeil, SBM El-Magoli, NAM Salama Food preservation by irradiation, 1978 | 5 | 1978 |
| Irradiation of refrigerated corned beef for shelf-life extension YI Sallam, SBM El-Magoli, HH Mohamed, TM El-Mongy Egyptian Journal of Radiation Sciences and Applications 14 (1), 79-94, 2000 | 4 | 2000 |
| Egypt's policy concerning food irradiation research and technology HM Roushdy, SB El-Magoli | 4 | 1978 |
| Studies of jasmine wax: I. Physical properties and chemical composition SB El-Magoli, NZ Hassanen, MM Morad, FA El-Wakeil Journal of the American Oil Chemists Society 59, 146-148, 1982 | 3 | 1982 |
| Effect of gamma irradiation on the chemical composition, rheological properties and bread quality of the Egyptian wheat flour MM Morad, SB El-Magoli, M Roushdi, B Beshai Isotope Radiat. Res 10, 103-10, 1978 | 3 | 1978 |
| Quality characteristics of low-fat ground beef patties formulated with whey protein concentrate SB El-Magoli, S Laroia, PMT Hansen ANNUAL INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY 41, 449-451, 1995 | 2 | 1995 |
| Effect of sorbic acid and gamma irradiation on the microbial flora of soy-buffalo patties. FA El-Wakeil, SB El-Magoli, N Abdel-Rohman, A Alian | 2 | 1983 |
| Effect of freezing and cooking on the free amino acids content and palatability characteristics of lamb meat H El-Banna, NM Abdallah, S El-Magoli, FA El-Wakeil Journal of the Egyptian Veterinary Medical Association 42 (4), 1982 | 2 | 1982 |
| Studies on curing, ageing and smoking of camel meat. II. Microbiological and sensory evaluation ET El-Ashwah, SB El-Magoli, MM Ibrahim Proc. European Meeting Meat Research Workers 27, 238-244, 1981 | 2 | 1981 |
| Effect of packaging materials and storage temperature on quality of some local fruit juices AE Rizk, NA Ibrahim, AM Alian, SB El-Magoli Journal of Food and Dairy Sciences 34 (3), 1723-1733, 2009 | 1 | 2009 |
| Effect of γ-irradiation on the microbial quality and the biological activity of mixed spices powder WA Bazaraa, SB El-Magoli, AA Hammad, HH Abdel-KhaleK New Egyptian Journal of Microbiology 17, 191-213, 2007 | 1 | 2007 |
| Utilization of some fat substitutes in processing of low fat sausages HH Hemeida, SM El-Naggar, SB El-Magoli Egyptian Journal of Agricultural Sciences 53 (4), 595-612, 2002 | 1 | 2002 |
Ahmed Mahmoud AlianProf., Department of Food Science, Faculty of Agriculture, Cairo UniversityVerified email at agr.cu.edu.eg
