| The COVID-19 pandemic and organisational commitment of senior hotel managers V Filimonau, B Derqui, J Matute International journal of hospitality management 91, 102659, 2020 | 401 | 2020 |
| Towards more sustainable food systems. Addressing food waste at school canteens B Derqui, V Fernandez, T Fayos Appetite 129, 1-11, 2018 | 141 | 2018 |
| Towards a more sustainable food supply chain: opening up invisible waste in food service B Derqui, T Fayos, V Fernandez Sustainability 8 (7), 693, 2016 | 126 | 2016 |
| The opportunity of tracking food waste in school canteens: Guidelines for self-assessment B Derqui, V Fernandez Waste management 69, 431-444, 2017 | 102 | 2017 |
| The impact of the perceived risk of COVID-19 on consumers' attitude and behavior toward locally produced food R Palau-Saumell, J Matute, B Derqui, JH Meyer British Food Journal 123 (13), 281-301, 2021 | 71 | 2021 |
| Towards sustainable development: Evolution of corporate sustainability in multinational firms B Derqui Corporate Social Responsibility and Environmental Management 27 (6), 2712-2723, 2020 | 58 | 2020 |
| Building and managing sustainable schools: The case of food waste B Derqui, D Grimaldi, V Fernandez Journal of Cleaner Production 243 (118533), 2020 | 58 | 2020 |
| Restaurant management and food waste reduction: factors affecting attitudes and intentions in restaurants of Spain V Filimonau, A Coşkun, B Derqui, J Matute International Journal of Contemporary Hospitality Management 34 (3), 1177-1203, 2022 | 27 | 2022 |
| Are you getting it? Integrating theories to explain intentions to get vaccinated against COVID-19 in Spain J Matute, R Palau-Saumell, J Meyer, B Derqui, N Jiménez-Asenjo Journal of Risk Research 25 (9), 1055-1074, 2022 | 18 | 2022 |
| Assessing the scale of adoption of sustainability practices by community pharmacies in Spain in the time of COVID-19 B Derqui, V Filimonau, J Matute Sustainable production and consumption 27, 1626-1636, 2021 | 17 | 2021 |
| The upcoming rise of SMEs in cross-border public procurement: is it a matter of networking capabilities? T Fayos, H Calderón, JM García-García, B Derqui Journal of International Entrepreneurship 20 (4), 537-563, 2022 | 13 | 2022 |
| Data on the sustainability profile and food waste management in primary and secondary schools: The case of the Catalonia region in Spain B Derqui, D Grimaldi Data in Brief 28 (104825), 2020 | 12 | 2020 |
| The virtuous cycle of trust. Unveiling clues to successful innovation in the Fast Moving Consumer Goods industry B Derqui, T Fayos, N Occhiocupo European Journal of Innovation Management 25 (6), 1036-1056, 2022 | 9 | 2022 |
| ¿ Qué narices es esto de la sostenibilidad?: Descubriendo nuevas oportunidades de negocio para el gran consumo A Agustín, B Derqui Profit, 2014 | 9 | 2014 |
| Towards a More Sustainable Food Supply Chain: Opening up Invisible Waste in Food Service, Sustainability, 8, 7, 693 B Derqui, T Fayos, V Fernandez | 8 | 2016 |
| Estudio piloto para la Medicion y Reduccion del Desperdicio de Alimentos en Comedores Escolares: Auditoria y Autoevaluacion B Derqui, A Agustín Technical report Catálogo de Publicaciones de la Administración General del …, 2016 | 6 | 2016 |
| The vegetarian and vegan communities supporting sustainability through responsible consumption H Gendel-Guterman, B Derqui Advances in National Brand and Private Label Marketing: Eighth International …, 2021 | 5 | 2021 |
| The Vegan Revolution: Opportunities and Differences Across Countries B Derqui, HG Guterman, M Ghaffari, P Rodrigo Advances in National Brand and Private Label Marketing: Seventh …, 2020 | 5 | 2020 |
| Despilfarro insostenible A Agustín, B Derqui Distribución y Consumo 26 (142), 22-25, 2016 | 4 | 2016 |
| The Interplay Between Manufacturer Brands and Private Labels: Radical Innovation in Consumer Packaged Goods in Spain B Derqui, N Occhiocupo Advances in National Brand and Private Label Marketing: Sixth International …, 2019 | 2 | 2019 |
