Sridevi Annapurna Singh
Sridevi Annapurna Singh
Department of Protein Chemistry and Technology, CSIR-Central Food Technological Research Institute
Verified email at cftri.res.in
Title
Cited by
Cited by
Year
Thermal inactivation of glucose oxidase: Mechanism and stabilization using additives
MD Gouda, SA Singh, AGA Rao, MS Thakur, NG Karanth
Journal of Biological Chemistry 278 (27), 24324-24333, 2003
2532003
Method to obtain C-phycocyanin of high purity
G Patil, S Chethana, AS Sridevi, K Raghavarao
Journal of chromatography A 1127 (1-2), 76-81, 2006
2102006
Interaction of curcumin with β-lactoglobulin stability, spectroscopic analysis, and molecular modeling of the complex
AH Sneharani, JV Karakkat, SA Singh, AGA Rao
Journal of agricultural and food chemistry 58 (20), 11130-11139, 2010
1862010
Characterisation of acid protease expressed from Aspergillus oryzae MTCC 5341
KS Vishwanatha, AGA Rao, SA Singh
Food Chemistry 114 (2), 402-407, 2009
1322009
Acid protease production by solid-state fermentation using Aspergillus oryzae MTCC 5341: optimization of process parameters
KS Vishwanatha, AGA Rao, SA Singh
Journal of Industrial Microbiology and Biotechnology 37 (2), 129-138, 2010
1302010
A spectroscopic study of the interaction of isoflavones with human serum albumin
HG Mahesha, SA Singh, N Srinivasan, AGA Rao
The FEBS journal 273 (3), 451-467, 2006
1082006
Optimisation of downstream processing parameters for the recovery of pectinase from the fermented bran of Aspergillus carbonarius
SA Singh, M Ramakrishna, AGA Rao
Process Biochemistry 35 (3-4), 411-417, 1999
1061999
Production and characterization of a milk-clotting enzyme from Aspergillus oryzae MTCC 5341
KS Vishwanatha, AGA Rao, SA Singh
Applied microbiology and biotechnology 85 (6), 1849-1859, 2010
1022010
Exopolygalacturonate lyase from a thermophilic Bacillus sp.
SA Singh, H Plattner, H Diekmann
Enzyme and Microbial Technology 25 (3-5), 420-425, 1999
881999
Bioactive lignans from sesame (Sesamum indicum L.): evaluation of their antioxidant and antibacterial effects for food applications
CM Kumar, SA Singh
Journal of Food Science and Technology 52 (5), 2934-2941, 2015
812015
Interaction of sesamol (3, 4-methylenedioxyphenol) with tyrosinase and its effect on melanin synthesis
CM Kumar, UV Sathisha, S Dharmesh, AGA Rao, SA Singh
Biochimie 93 (3), 562-569, 2011
812011
Interaction of sesamol (3, 4-methylenedioxyphenol) with tyrosinase and its effect on melanin synthesis
CM Kumar, UV Sathisha, S Dharmesh, AGA Rao, SA Singh
Biochimie 93 (3), 562-569, 2011
812011
A simple fractionation protocol for, and a comprehensive study of the molecular properties of, two major endopolygalacturonases from Aspergillus niger
SA Singh, AG Appu Rao
Biotechnology and Applied Biochemistry 35 (2), 115-123, 2002
732002
Interaction of αS1-Casein with Curcumin and Its Biological Implications
AH Sneharani, SA Singh, AG Appu Rao
Journal of agricultural and food chemistry 57 (21), 10386-10391, 2009
722009
Entrapment of α-amylase in alginate beads: single step protocol for purification and thermal stabilization
RSS Kumar, KS Vishwanath, SA Singh, AGA Rao
Process Biochemistry 41 (11), 2282-2288, 2006
712006
Cloning of the pelA gene from Bacillus licheniformis 14A and biochemical characterization of recombinant, thermostable, high-alkaline pectate lyase
S Berensmeier, SA Singh, J Meens, K Buchholz
Applied microbiology and biotechnology 64 (4), 560-567, 2004
582004
Inhibition of lipoxygenase by soy isoflavones: Evidence of isoflavones as redox inhibitors
HG Mahesha, SA Singh, AGA Rao
Archives of biochemistry and biophysics 461 (2), 176-185, 2007
552007
Dual-function protein in plant defence: seed lectin from Dolichos biflorus (horse gram) exhibits lipoxygenase activity
S Roopashree, SA Singh, LR Gowda, AGA Rao
Biochemical Journal 395 (3), 629-639, 2006
452006
Conformational stability of α-amylase from malted sorghum (Sorghum bicolor): reversible unfolding by denaturants
RSS Kumar, SA Singh, AGA Rao
Biochimie 91 (4), 548-557, 2009
332009
Effect of Infrared Heating on the Formation of Sesamol and Quality of Defatted Flours from Sesamum indicum L.
CM Kumar, AG Appu Rao, SA Singh
Journal of food science 74 (4), H105-H111, 2009
322009
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