Sudhir Tomar
Sudhir Tomar
Former Principal Scientist, National Dairy Research Institute, Karnal, India
Verified email at
Cited by
Cited by
Antibiotic resistance among commercially available probiotics
P Sharma, SK Tomar, P Goswami, V Sangwan, R Singh
Food research international 57, 176-195, 2014
Galactooligosaccharides: novel components of designer foods
V Sangwan, SK Tomar, RRB Singh, AK Singh, B Ali
Journal of food science 76 (4), R103-R111, 2011
Streptococcus thermophilus strains: Multifunctional lactic acid bacteria
R Iyer, SK Tomar, TU Maheswari, R Singh
International Dairy Journal 20 (3), 133-141, 2010
Folate: a functional food constituent
R Iyer, SK Tomar
Journal of food science 74 (9), R114-R122, 2009
Riboflavin and health: A review of recent human research
K Thakur, SK Tomar, AK Singh, S Mandal, S Arora
Critical Reviews in Food Science and Nutrition, 2016
Food protein-derived bioactive peptides in management of type 2 diabetes
P Prasad, M Surajit, SK Tomar, S Anand
European Journal of Nutrition, 2015
Lactic acid bacteria as a cell factory for riboflavin production
K Thakur, SK Tomar, S De
Microbial Biotechnology, 2015
Development and Physico-Chemical Characterization of Microencapsulated Flaxseed Oil Powder: A Functional Ingredient for Omega-3 Fortification
A Goyal, V Sharma, MK Sihag, SK Tomar, S Arora, L Sabikhi, AK Singh
Powder Technology, 2015
Iron microencapsulation with blend of gum arabic, maltodextrin and modified starch using modified solvent evaporation method–Milk fortification
C Gupta, P Chawla, S Arora, SK Tomar, AK Singh
Food Hydrocolloids 43, 622-628, 2015
Potential Health Benefits of Lunasin: A Multifaceted Soy-Derived Bioactive Peptide
Vaibhao Kisanrao Lule, Sheenam Garg, Sarang Dilip Pophaly, Hitesh and Sudhir ...
Journal of Food Science, 2015
Antibiotic Resistance of Lactobacillus sp. Isolated from Commercial Probiotic Preparations
P Sharma, SK Tomar, V Sangwan, P Goswami, R Singh
Journal of Food Safety, 2015
Current status and emerging role of glutathione in food grade lactic acid bacteria
SD Pophaly, R Singh, JK Kaushik, SK Tomar
Microbial Cell Factories 11 (1), 114, 2012
Effect of succinylation on physicochemical and functional properties of milk protein concentrate
BG Shilpashree, A Sumit, SK Chawla Prince, Tomar
Food Research International 72, 223–230, 2015
Selenium enrichment of lactic acid bacteria and bifidobacteria: A functional food perspective
RS Sarang Dilip Pophaly, Poonam, Prashant Singh, Hitesh Kumar, Sudhir Kumar ...
Trends in Food Science & Technology, 2014
Technological and functional applications of low‐calorie sweeteners from lactic acid bacteria
F Patra, SK Tomar, S Arora
Journal of food science 74 (1), R16-R23, 2009
Probiotic properties of folate producing Streptococcus thermophilus strains
R Iyer, SK Tomar, S Kapila, J Mani, R Singh
Food Research International 43 (1), 103-110, 2010
Nutritional and functional properties of oats: An update
S Sangwan, R Singh, SK Tomar
Journal of Innovative Biology 1 (1), 3-14, 2014
Multifaceted attributes of dairy propionibacteria: a review
SD Pophaly, SK Tomar, S De, R Singh
World Journal of Microbiology and Biotechnology, 1-15, 2012
Rheological and functional properties of heat moisture treated pearl millet starch
M Sharma, DN Yadav, AK Singh, SK Tomar
Journal of Food Science and Technology 52, 6502-6510, 2015
Effect of exopolysaccharide-producing strains of Streptococcus thermophilus on technological attributes of fat-free lassi
PV Behare, R Singh, SK Tomar, R Nagpal, M Kumar, D Mohania
Journal of dairy science 93 (7), 2874-2879, 2010
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