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Sudhir Tomar
Sudhir Tomar
Former Principal Scientist, National Dairy Research Institute, Karnal, India
Verified email at ndri.res.in
Title
Cited by
Cited by
Year
Antibiotic resistance among commercially available probiotics
P Sharma, SK Tomar, P Goswami, V Sangwan, R Singh
Food research international 57, 176-195, 2014
2742014
Galactooligosaccharides: novel components of designer foods
V Sangwan, SK Tomar, RRB Singh, AK Singh, B Ali
Journal of food science 76 (4), R103-R111, 2011
2382011
Streptococcus thermophilus strains: Multifunctional lactic acid bacteria
R Iyer, SK Tomar, TU Maheswari, R Singh
International Dairy Journal 20 (3), 133-141, 2010
2052010
Folate: a functional food constituent
R Iyer, SK Tomar
Journal of food science 74 (9), R114-R122, 2009
1982009
Riboflavin and health: A review of recent human research
K Thakur, SK Tomar, AK Singh, S Mandal, S Arora
Critical Reviews in Food Science and Nutrition, 2016
1832016
Food protein-derived bioactive peptides in management of type 2 diabetes
P Prasad, M Surajit, SK Tomar, S Anand
European Journal of Nutrition, 2015
1792015
Lactic acid bacteria as a cell factory for riboflavin production
K Thakur, SK Tomar, S De
Microbial Biotechnology, 2015
1322015
Development and Physico-Chemical Characterization of Microencapsulated Flaxseed Oil Powder: A Functional Ingredient for Omega-3 Fortification
A Goyal, V Sharma, MK Sihag, SK Tomar, S Arora, L Sabikhi, AK Singh
Powder Technology, 2015
1312015
Iron microencapsulation with blend of gum arabic, maltodextrin and modified starch using modified solvent evaporation method–Milk fortification
C Gupta, P Chawla, S Arora, SK Tomar, AK Singh
Food Hydrocolloids 43, 622-628, 2015
1292015
Potential Health Benefits of Lunasin: A Multifaceted Soy-Derived Bioactive Peptide
Vaibhao Kisanrao Lule, Sheenam Garg, Sarang Dilip Pophaly, Hitesh and Sudhir ...
Journal of Food Science, 2015
1132015
Antibiotic Resistance of Lactobacillus sp. Isolated from Commercial Probiotic Preparations
P Sharma, SK Tomar, V Sangwan, P Goswami, R Singh
Journal of Food Safety, 2015
1042015
Current status and emerging role of glutathione in food grade lactic acid bacteria
SD Pophaly, R Singh, JK Kaushik, SK Tomar
Microbial Cell Factories 11 (1), 114, 2012
942012
Effect of succinylation on physicochemical and functional properties of milk protein concentrate
BG Shilpashree, A Sumit, SK Chawla Prince, Tomar
Food Research International 72, 223–230, 2015
922015
Selenium enrichment of lactic acid bacteria and bifidobacteria: A functional food perspective
RS Sarang Dilip Pophaly, Poonam, Prashant Singh, Hitesh Kumar, Sudhir Kumar ...
Trends in Food Science & Technology, 2014
812014
Technological and functional applications of low‐calorie sweeteners from lactic acid bacteria
F Patra, SK Tomar, S Arora
Journal of food science 74 (1), R16-R23, 2009
742009
Probiotic properties of folate producing Streptococcus thermophilus strains
R Iyer, SK Tomar, S Kapila, J Mani, R Singh
Food Research International 43 (1), 103-110, 2010
722010
Nutritional and functional properties of oats: An update
S Sangwan, R Singh, SK Tomar
Journal of Innovative Biology 1 (1), 3-14, 2014
682014
Multifaceted attributes of dairy propionibacteria: a review
SD Pophaly, SK Tomar, S De, R Singh
World Journal of Microbiology and Biotechnology, 1-15, 2012
532012
Rheological and functional properties of heat moisture treated pearl millet starch
M Sharma, DN Yadav, AK Singh, SK Tomar
Journal of Food Science and Technology 52, 6502-6510, 2015
502015
Effect of exopolysaccharide-producing strains of Streptococcus thermophilus on technological attributes of fat-free lassi
PV Behare, R Singh, SK Tomar, R Nagpal, M Kumar, D Mohania
Journal of dairy science 93 (7), 2874-2879, 2010
472010
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