| Role of essential oils in food safety: Antimicrobial and antioxidant applications S Bhavaniramya, S Vishnupriya, MS Al-Aboody, R Vijayakumar, ... Grain & oil science and technology 2 (2), 49-55, 2019 | 476 | 2019 |
| Evaluation of functional properties of Hylocereus undatus (White dragon fruit) K Sudha, D Baskaran, D Ramasamy, M Siddharth International Journal of Agricultural Science and Research 7 (5), 451-456, 2017 | 29 | 2017 |
| Enzyme immobilization on nanomaterials for biosensor and biocatalyst in food and biomedical industry S Bhavaniramya, R Vanajothi, S Vishnupriya, K Premkumar, ... Current Pharmaceutical Design 25 (24), 2661-2676, 2019 | 22 | 2019 |
| Role of essential oils in food safety: Antimicrobial and antioxidant applications. Grain & Oil Science and Technology S Bhavaniramya, S Vishnupriya, MS Al-Aboody, R Vijayakumar, ... | 21 | 2019 |
| Physical properties of noodles enriched with whey protein concentrate (WPC) and skim milk powder (SMP) D Baskaran, K Muthupandian, KS Gnanalakshmi, TR Pugazenthi, ... Journal of Stored Products and Postharvest Research 2 (6), 127-130, 2011 | 18 | 2011 |
| Impact of training program in adoption of cattle feed computation by Farmer Interest Groups (FIGs) of Tamil Nadu. BR Kumar, D Baskaran, S Saraswathi, CTA Kumar | 16 | 2013 |
| Computational characterization of deleterious SNPs in Toll-like receptor gene that potentially cause mastitis in dairy cattle S Bhavaniramya, R Vanajothi, S Vishnupriya, MS Al-Aboody, ... Biocatalysis and agricultural biotechnology 19, 101151, 2019 | 13 | 2019 |
| A review on understanding the subterranean insights in nature of South Indian ghee with its biological and physiochemical properties S Bhavaniramya, S Vishnupriya, K Vijayarani, D Baskaran Int J Food Sci Nutr 3 (6), 257-62, 2018 | 12 | 2018 |
| Galactose concentration in pizza cheese prepared by three different culture techniques D Baskaran, S Sivakumar International journal of dairy technology 56 (4), 229-232, 2003 | 12 | 2003 |
| Physicochemical properties of olive oil and its stability at different storage temperatures C Ashokkumar, B Murugan, D Baskaran, V Veerapandian Akinik Publications, 2018 | 10 | 2018 |
| Study on development of fiber-enriched noodles using Moringa leaves (Moringa olifera) MU Ganga, A Karthiayani, G Vasanthi, D Baskaran Asian Journal of Dairy and Food Research 38 (2), 145-149, 2019 | 9 | 2019 |
| Determination of antimicrobial activity of fruits K Sudha, D Baskaran, B Dhanalakshmi, TR Pugazhenthi Int J Med Pharm Sci 7, 1-8, 2017 | 7 | 2017 |
| A report on the sodium levels of salted dry fish in Chennai and recommendations to comply regulation DA Dharshini, MLM Priyadharshini, D Baskaran, GD Raj The Pharma Innovation Journal 7 (11), 01-04, 2018 | 5 | 2018 |
| Physicochemical properties of grape (VitisviniferaL.) pomace fortified drinkable yoghurt S Subhashini, D Baskaran, B Dhanalakshmi, B Murugan, AP Manoharan International Journal Current Microbiology Applied Science 7, 2875-2880, 2018 | 5 | 2018 |
| Gc-Ms Analysis of Phytochemical Constituents In Vitis Vinifera and Hylocereus Undatus K Sudha, D Baskaran, B Dhanalakshmi International journal of applied, physical and Bio-chemistry research 7, 7-12, 2017 | 5 | 2017 |
| Effect of duration of incubation of various lactobacilli on the antibacterial activity against Staphylococcus aureus. D Baskaran | 5 | 2002 |
| Physico-chemical and texture analysis of ice cream prepared by incorporating various spices D Srinu, D Baskaran, RP Dorai Asian Journal of Dairy and Food Research 41 (1), 28-32, 2022 | 4 | 2022 |
| A study on physico-chemical properties of uthukuli ghee SB Ramya, D Baskaran, K Vijayarani, R Palanidorai, D Ramasamy Int J Curr Microbiol Appl Sci 8 (4), 2090-9, 2019 | 4 | 2019 |
| Standardization of optimal level of coconut variants in chocolates based on consumer acceptance V Divya, D Baskaran Current Research in Nutrition and Food Science Journal 5 (1), 36-42, 2017 | 4 | 2017 |
| Chemical and sensory attributes of noodles supplemented with skim milk powder. D Baskaran, KM Pandian, KS Gnanalaksshmi, K Ayyadurai | 4 | 2011 |
