| Improvement of functional properties of whey protein isolate through glycation and phosphorylation by dry heating CP Li, H Enomoto, S Ohki, H Ohtomo, T Aoki Journal of dairy science 88 (12), 4137-4145, 2005 | 116 | 2005 |
| Recent advances in phosphorylation of food proteins: A review CP Li, H Enomoto, Y Hayashi, H Zhao, T Aoki LWT-Food Science and Technology 43 (9), 1295-1300, 2010 | 92 | 2010 |
| Imaging mass spectrometry-based histopathologic examination of atherosclerotic lesions N Zaima, T Sasaki, H Tanaka, XW Cheng, K Onoue, T Hayasaka, ... Atherosclerosis 217 (2), 427-432, 2011 | 85 | 2011 |
| Glycation and phosphorylation of α-lactalbumin by dry heating: Effect on protein structure and physiological functions H Enomoto, Y Hayashi, CP Li, S Ohki, H Ohtomo, M Shiokawa, T Aoki Journal of Dairy Science 92 (7), 3057-3068, 2009 | 81 | 2009 |
| Glycation and phosphorylation of β-lactoglobulin by dry-heating: Effect on protein structure and some properties H Enomoto, CP Li, K Morizane, HR Ibrahim, Y Sugimoto, S Ohki, ... Journal of Agricultural and Food Chemistry 55 (6), 2392-2398, 2007 | 79 | 2007 |
| Distribution analysis of anthocyanins, sugars, and organic acids in strawberry fruits using matrix-assisted laser desorption/ionization-imaging mass spectrometry H Enomoto, K Sato, K Miyamoto, A Ohtsuka, H Yamane Journal of Agricultural and Food Chemistry 66 (19), 4958-4965, 2018 | 76 | 2018 |
| Visualization of anthocyanin species in rabbiteye blueberry Vaccinium ashei by matrix-assisted laser desorption/ionization imaging mass spectrometry Y Yoshimura, H Enomoto, T Moriyama, Y Kawamura, M Setou, N Zaima Analytical and Bioanalytical Chemistry 403, 1885-1895, 2012 | 76 | 2012 |
| Distribution of flavan-3-ol species in ripe strawberry fruit revealed by matrix-assisted laser desorption/ionization-mass spectrometry imaging H Enomoto, S Takahashi, S Takeda, H Hatta Molecules 25 (1), 103, 2019 | 51 | 2019 |
| Fruit setting rewires central metabolism via gibberellin cascades Y Shinozaki, BP Beauvoit, M Takahara, S Hao, K Ezura, MH Andrieu, ... Proceedings of the National Academy of Sciences 117 (38), 23970-23981, 2020 | 45 | 2020 |
| Visualisation of abscisic acid and 12-oxo-phytodienoic acid in immature Phaseolus vulgaris L. seeds using desorption electrospray ionisation-imaging mass … H Enomoto, T Sensu, K Sato, F Sato, T Paxton, E Yumoto, K Miyamoto, ... Scientific reports 7 (1), 42977, 2017 | 43 | 2017 |
| Visualization of phosphatidylcholine, lysophosphatidylcholine and sphingomyelin in mouse tongue body by matrix-assisted laser desorption/ionization imaging mass spectrometry H Enomoto, Y Sugiura, M Setou, N Zaima Analytical and bioanalytical chemistry 400, 1913-1921, 2011 | 43 | 2011 |
| Improvement of functional properties of whey soy protein phosphorylated by dry-heating in the presence of pyrophosphate CP Li, D Chen, J Peng, H Enomoto, Y Hayashi, C Li, L Ou, T Aoki LWT-Food Science and Technology 43 (6), 919-925, 2010 | 42 | 2010 |
| Phosphorylation of proteins by dry-heating in the presence of pyrophosphate and some characteristics of introduced phosphate groups CP Li, Y Hayashi, H Enomoto, F Hu, Y Sawano, M Tanokura, T Aoki Food chemistry 114 (3), 1036-1041, 2009 | 38 | 2009 |
| Authenticity assessment of beef origin by principal component analysis of matrix-assisted laser desorption/ionization mass spectrometric data N Zaima, N Goto-Inoue, T Hayasaka, H Enomoto, M Setou Analytical and bioanalytical chemistry 400, 1865-1871, 2011 | 36 | 2011 |
| Improvement of Functional Properties of Bovine Serum Albumin through Phosphorylation by Dry‐Heating in the Presence of Pyrophosphate H Enomoto, CP Li, K Morizane, HR Ibrahim, Y Sugimoto, S Ohki, ... Journal of food science 73 (2), C84-C91, 2008 | 32 | 2008 |
| Derivatization for detection of abscisic acid and 12‐oxo‐phytodienoic acid using matrix‐assisted laser desorption/ionization imaging mass spectrometry H Enomoto, T Sensu, E Yumoto, T Yokota, H Yamane Rapid Communications in Mass Spectrometry 32 (17), 1565-1572, 2018 | 30 | 2018 |
| Phosphorylation of ovalbumin by dry-heating in the presence of pyrophosphate: Effect of carbohydrate chain on the phosphorylation level and heat stability H Enomoto, T Ishimaru, CP Li, Y Hayashi, N Matsudomi, T Aoki Food chemistry 122 (3), 526-532, 2010 | 28 | 2010 |
| Improvement of functional properties of egg white protein through glycation and phosphorylation by dry-heating H Enomoto, S Nagae, Y Hayashi, CP Li, HR Ibrahim, Y Sugimoto, T Aoki Asian-Australasian journal of animal sciences 22 (4), 591-597, 2009 | 27 | 2009 |
| Improvement of foaming property of egg white protein by phosphorylation through dry‐heating in the presence of pyrophosphate Y Hayashi, S Nagano, H Enomoto, CP Li, Y Sugimoto, HR Ibrahim, ... Journal of food science 74 (1), C68-C72, 2009 | 27 | 2009 |
| Novel blotting method for mass spectrometry imaging of metabolites in strawberry fruit by desorption/ionization using through hole alumina membrane H Enomoto, M Kotani, T Ohmura Foods 9 (4), 408, 2020 | 23 | 2020 |
