| Local residents’ attitude toward sustainable rural tourism development I Muresan, C Oroian, R Harun, F Arion, A Porutiu, G Chiciudean, A Todea, ... | 347 | 2016 |
| Consumers’ attitudes towards organic products and sustainable development: a case study of Romania CF Oroian, CO Safirescu, R Harun, GO Chiciudean, FH Arion, IC Muresan, ... Sustainability 9 (9), 1559, 2017 | 147 | 2017 |
| Attitudes and perceptions of the local community towards sustainable tourism development in Kurdistan regional government, Iraq R Harun, GO Chiciudean, K Sirwan, FH Arion, IC Muresan Sustainability 10 (9), 2991, 2018 | 90 | 2018 |
| Organic food consumers and purchase intention: a case study in Romania GO Chiciudean, R Harun, M Ilea, DI Chiciudean, FH Arion, G Ilies, ... Agronomy 9 (3), 145, 2019 | 63 | 2019 |
| Residents’ perception of destination quality: Key factors for sustainable rural development IC Muresan, R Harun, FH Arion, CF Oroian, DE Dumitras, VC Mihai, ... Sustainability 11 (9), 2594, 2019 | 49 | 2019 |
| Consumers’ Attitude towards Sustainable Food Consumption during the COVID-19 Pandemic in Romania IC Muresan, R Harun, FH Arion, AM Brata, IA Chereches, GO Chiciudean, ... Agriculture, 2021 | 38 | 2021 |
| Assessing the importance of health in choosing a restaurant: An empirical study from Romania GO Chiciudean, R Harun, IC Muresan, FH Arion, DI Chiciudean, GL Ilies, ... International Journal of Environmental Research and Public Health 16 (12), 2224, 2019 | 27 | 2019 |
| The factors of influence over the consumer buying behaviour for organic food. D CHICIUDEAN, S FUNAR, F ARION, G CHIRLA, A MAN Bulletin of the University of Agricultural Sciences & Veterinary Medicine …, 2012 | 19 | 2012 |
| Household Attitudes and Behavior towards the Food Waste Generation before and during the COVID-19 Pandemic in Romania IC Muresan, R Harun, I Andreica, GO Chiciudean, E Kovacs, CF Oroian, ... Agronomy 12, 2022 | 13 | 2022 |
| External marketing audit and internal marketing audit. Comparative study G Chirla, S Funar Bulletin UASVM Horticulture 67 (2), 51-55, 2010 | 13 | 2010 |
| Marketing oriented and sales oriented companies in the agro-food industry. G CHICIUDEAN, F ARION, I MUREŞAN Bulletin of the University of Agricultural Sciences & Veterinary Medicine …, 2015 | 12 | 2015 |
| Rural community-perceived benefits of a music festival DI Chiciudean, R Harun, IC Muresan, FH Arion, GO Chiciudean Societies 11 (2), 59, 2021 | 11 | 2021 |
| A critical approach on sustainable renewable energy sources in rural area: Evidence from North-West region of Romania GO Chiciudean, R Harun, FH Arion, DI Chiciudean, CF Oroian, ... Energies 11 (9), 2225, 2018 | 9 | 2018 |
| Determinants of Choice and Wine Consumption Behaviour: A Comparative Analysis between Two Counties of Romania IC Brata, A. M., Chiciudean, D. I., Brata, V. D., Popa, D., Chiciudean, G. O ... Foods 11 (8), 2022 | 8 | 2022 |
| Students’ attitudes and intentions towards rural tourism entrepreneurship IC Muresan, GO Chiciudean, FH Arion, A Poruțiu, R Harun Balkan Region Conference on Engineering and Business Education 2 (1), 86-91, 2017 | 8 | 2017 |
| Economic efficiency of the use of different paraffins to obtain Fetească regală grapevine grafts A Călugăr, DG Corbean, TI Pop, CI Bunea, M Iliescu, AC Babes, ... Proceedings of the Multidisciplinary Conference on Sustainable Development …, 2019 | 6 | 2019 |
| Importance of intrinsic and extrinsic attributes of cheese during the buying decision process. G Chiciudean, S Funar, I Mureşan | 6 | 2016 |
| Customer Segmentation by Attributes Considered Important During the Buying Decision-Making Process for Cheese G Chiciudean, D Chiciudean Bulletin UASVM Horticulture 70 (2), 287-292, 2013 | 6 | 2013 |
| CONSTRAINTS ON USE OF RENEWABLE ENERGY TECHNOLOGIES IN THE RURAL AREA: A CASE STUDY FROM THE NORTH-WEST REGION OF ROMANIA MI Muresan, IC, Chiciudean, GO, Harun, R (Harun, R.) 2 Arion, FH (Arion, F ... JOURNAL OF ENVIRONMENTAL PROTECTION AND ECOLOGY 18 (4), 2017 | 5 | 2017 |
| An understanding of tourists’ perception about seaside hotels DE Dumitraș, I Mureșan, G Chiciudean, R Harun ProEnvironment Promediu 10 (32), 2017 | 5 | 2017 |
