| Postbiotics: Current Trends in Food and Pharmaceutical Industry P Thorakkattu, AC Khanashyam, K Shah, KS Babu, AS Mundanat, ... Foods 11 (19), 3094, 2022 | 135 | 2022 |
| Emerging non-thermal technologies for decontamination of Salmonella in food R Kaavya, R Pandiselvam, S Abdullah, NU Sruthi, Y Jayanath, ... Trends in Food Science & Technology 112, 400-418, 2021 | 92 | 2021 |
| Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry NP Nirmal, AC Khanashyam, AS Mundanat, K Shah, KS Babu, ... Foods 12 (3), 556, 2023 | 78 | 2023 |
| Ozone applications in milk and meat industry AC Khanashyam, MA Shanker, A Kothakota, NK Mahanti, R Pandiselvam Ozone: Science & Engineering 44 (1), 50-65, 2021 | 58 | 2021 |
| Sonoprocessing: mechanisms and recent applications of power ultrasound in food A Taha, T Mehany, R Pandiselvam, S Anusha Siddiqui, NA Mir, MA Malik, ... Critical Reviews in Food Science and Nutrition, 1-39, 2022 | 49 | 2022 |
| A comprehensive review of impacts of ozone treatment on textural properties in different food products R Pandiselvam, A Singh, S Agriopoulou, M Sachadyn-Król, R Aslam, ... Trends in Food Science & Technology 127, 74-86, 2022 | 35 | 2022 |
| Ozone and cold plasma: Emerging oxidation technologies for inactivation of enzymes in fruits, vegetables, and fruit juices AAAEM V.P.Mayookha, R.Pandiselvam, A. Kothakotac, P. Ishwaryad, A. C ... Food Control, 2022 | 33* | 2022 |
| Cold plasma: A promising technology for improving the rheological characteristics of food R Kaavya, R Pandiselvam, M Gavahian, R Tamanna, S Jain, ... Critical Reviews in Food Science and Nutrition 63 (32), 11370-11384, 2023 | 23 | 2023 |
| Contemporary Developments and Emerging Trends in the Application of Spectroscopy Techniques: A Particular Reference to Coconut (Cocos nucifera L.) AMKDC R. Pandiselvam, R. Kaavya, M.M. Sergio, V.Divya, S. Jain, A. C ... molecules 27 (10), 2022 | 22 | 2022 |
| Implications of cold plasma and plasma activated water on food texture-a review MA Shanker, AC Khanashyam, R Pandiselvam, TJ Joshi, PE Thomas, ... Food Control, 109793, 2023 | 19 | 2023 |
| A critical appraisal on the antimicrobial, oral protective, and anti-diabetic functions of coconut and its derivatives. KBH P.P. Shameena Beegum, R. Pandiselvam, S.V. Ramesh, Shivaji Hausrao Thube ... Quality Assurance and Safety of Crops & Foods 14 (2), 86-100, 2022 | 18 | 2022 |
| Cinnamon bark oil in water nanoemulsion formulation, characterization, and antimicrobial activities NP Nirmal, P Chunhavacharatorn, AC Khanashyam, L Li, F Al-Asmari LWT 179, 114671, 2023 | 12 | 2023 |
| Research trends and emerging physical processing technologies in mitigation of pesticide residues on various food products R Pandiselvam, R Kaavya, AC Khanashyam, V Divya, SK Abdullah, ... Environmental Science and Pollution Research 29 (30), 45131-45149, 2022 | 11 | 2022 |
| Recent development in foam‐mat drying process: Influence of foaming agents and foam properties on powder properties G Çalışkan Koç, Y Tekgül, AN Yüksel, AC Khanashyam, A Kothakota, ... Journal of Surfactants and Detergents, 2022 | 10 | 2022 |
| Physical, Chemical and Functional Attributes of Neera Honey Infused Extrudates R Pandiselvam, LT Joseph, MR Manikantan, AC Khanashyam, ... Bioengineering 10 (1), 114, 2023 | 7 | 2023 |
| Plant protein-derived peptides: Frontiers in sustainable food system and applications N Nirmal, AC Khanashyam, K Shah, N Awasti, K Sajith Babu, I UCAK, ... Frontiers in Sustainable Food Systems 8, 1292297, 2024 | 5 | 2024 |
| Textural Properties of Coconut Meat: Implication on the Design of Fiber Extraction and Coconut Processing Equipment R Pandiselvam, AC Khanashyam, MR Manikantan, D Balasubramanian, ... Journal of Natural Fibers 19 (15), 11092-11104, 2022 | 5 | 2022 |
| Phytochemicals in biofilm inhibition NPN Anandu Chandra Khanashyam, M. Anjaly Shanker, Pinchu Elizabath Thomas ... Recent Frontiers of Phytochemicals Applications in Food, Pharmacy, Cosmetics …, 2023 | 4* | 2023 |
| Entomophagy: A sustainable alternative towards food security Kartik Shah, Priyamvada Thorakkattu, Anandu Chandra Khanashyam, Karthik ... Advances in Nutrition and Food Science, 1-8, 2022 | 4 | 2022 |
| Biochemical, colour and sensory attributes of pasteurized sugarcane juice stored in high‐density polyethylene‐based nanocomposite films MR Manikantan, R Pandiselvam, T Arumuganathan, AC Khanashyam, ... Packaging Technology and Science, 2022 | 4 | 2022 |
Pandiselvam, RICAR-Central Institute for Research on Cotton Technology (CIRCOT)Verified email at icar.gov.in
