| Bio-sourced polymers as alternatives to conventional food packaging materials: A review S Sid, RS Mor, A Kishore, VS Sharanagat Trends in Food Science & Technology 115, 87-104, 2021 | 283 | 2021 |
| Valorisation of fruit peel bioactive into green synthesized silver nanoparticles to modify cellulose wrapper for shelf-life extension of packaged bread K Gopalakrishnan, M Chandel, V Gupta, K Kaur, A Patel, K Kaur, ... Food Research International 164, 112321, 2023 | 26 | 2023 |
| Foam mat drying: Recent advances on foam dynamics, mechanistic modeling and hybrid drying approach G Kumar, N Kumar, PK Prabhakar, A Kishore Critical Reviews in Food Science and Nutrition 63 (26), 8275-8291, 2022 | 26 | 2022 |
| Impact of high pressure processing on microbiological, nutritional and sensory properties of food: A review A Amsasekar, RS Mor, A Kishore, A Singh, S Sid Nutrition & Food Science 52 (6), 996-1017, 2022 | 24 | 2022 |
| Bionanocomposites for active and smart food packaging: A review on its application, safety, and health aspects A Kishore, S Mithul Aravind, A Singh Journal of Food Process Engineering 46 (5), e14320, 2023 | 15 | 2023 |
| Characterization of kinnow (citrus reticulate) peel and its effect on the quality of muffin G Khaleel, VS Sharanagat, L Singh, Y Kumar, K Kumar, A Kishore, ... Journal of Food Processing and Preservation 46 (12), e16716, 2022 | 14 | 2022 |
| Innovative packaging strategies for freshness and safety of food products: A review A Kishore, MA S, P Kumar, A Singh, K Kumari, N Kumar Packaging Technology and Science 37 (5), 399-427, 2024 | 13 | 2024 |
| Impact of different drying techniques on grapefruit peels and subsequent optimization of ultrasonic extraction conditions for bioactive compounds M Islam, S Malakar, U Dwivedi, N Kumar, PK Prabakar, A Kishore, ... Journal of Food Process Engineering 46 (6), e14331, 2023 | 12 | 2023 |
| Trends of food adulteration in developing countries and its remedies S Chachan, A Kishore, K Kumari, A Sharma Food chemistry: the role of additives, preservatives and adulteration, 165-187, 2021 | 12 | 2021 |
| Jicama (Pachyrhizus spp.) a nonconventional starch: A review on isolation, composition, structure, properties, modifications and its application A Kishore, RJ Patil, A Singh, K Pati International Journal of Biological Macromolecules, 129095, 2024 | 9 | 2024 |
| Characterization and quality attributes of spray‐dried Kinnow peel powder using maltodextrin and gum arabic S Sid, M Alam, M Islam, Y Kumar, RS Mor, A Kishore, N Kumar Journal of Food Process Engineering, e14488, 2023 | 8 | 2023 |
| Dielectric spectroscopy‐based characterisation of different types of Paneer (Indian cottage cheese) in terms of texture, microstructure and functional groups K Kumari, SK Chakraborty, A Sudhakar, A Kishore International Journal of Dairy Technology 76 (1), 4-14, 2023 | 7 | 2023 |
| Effect of germination on the chemical composition and nutritive value of maize grain B Sharma, A Sharma, A Bhat, A Kishore The Bioscan 10 (3), 1017-1020, 2015 | 5 | 2015 |
| Effect of sorghum pre-processing (roasting and germination) on the replacement level and quality of sorghum-wheat bread: bread characteristics, digestibility, consumer … VS Sharanagat, PK Nema, L Singh, S Mani, A Kishore Journal of Food Science and Technology 61 (2), 253-267, 2023 | 4 | 2023 |
| Edible packaging: mechanical properties and testing methods Y Kumar, S Roy, A Sharma, DK Yadav, A Kishore, N Kumar, M Meghwal Edible food packaging: Applications, innovations and sustainability, 331-352, 2022 | 4 | 2022 |
| Extrusion processing of agri-horti and dairy products: A review K Kumari, A Kishore, C Sinha, D Mridula International Journal of Chemical Studies 8 (1), 1424-1433, 2020 | 4 | 2020 |
| Innovative strategies to improve the properties of paper with bio-sourced material and its application in food packaging: a review P Kumar, A Kishore, S Tripathi, Lavanya, V Chaudhary, KK Gaikwad Biomass Conversion and Biorefinery, 1-17, 2024 | 2 | 2024 |
| Ultrasonication of starch RJ Patil, A Kishore, A Singh, K Kumari, P Kumar Starch: Advances in Modifications, Technologies and Applications, 257-277, 2023 | 2 | 2023 |
| Biopolymer Production Methods and Regulatory Aspects A Kishore, A Singh, P Kumar, K Kumari, RJ Patil Biopolymer-Based Films and Coatings, 385-403, 2023 | 2 | 2023 |
| Communicative Packaging Systems for Safety of Food Products P Kumar, A Kishore, K Kumari, R S Mor Operations and Supply Chain Management in the Food Industry: Farm to Fork …, 2022 | 2 | 2022 |
