| Aqueous two-phase extraction for downstream processing of amyloglucosidase S Tanuja, ND Srinivas, KR Rao, MK Gowthaman Process Biochemistry 32 (8), 635-641, 1997 | 72 | 1997 |
| Studies on rice bran and its benefits-A review R Sharma, T Srivastava, DC Saxena International Journal of Engineering Research and Applications 5 (5), 107-112, 2015 | 43 | 2015 |
| Aqueous two-phase extraction coupled with ultrafiltration for purification of amyloglucosidase S Tanuja, ND Srinivas, MK Gowthaman, K Raghavarao Bioprocess Engineering 23, 63-68, 2000 | 25 | 2000 |
| Optimization of total polyphenol content and antioxidant activity on preparation of novel bitter gourd sweet T Srivastava, DC Saxena IRACST Eng Sci Technol Int J (ESTIJ) 2, 861-874, 2012 | 10 | 2012 |
| Study of composition, activity and phenolic content of herbal products T Srivastava International Journal of Engineering Science and Technology 4 (4), 1412-1420, 2012 | 8 | 2012 |
| Textural and Microstructural properties of extruded snack prepared from Rice flour, Corn flour and Deoiled Rice bran by Twin screw extrusion R Sharma, R Kumar, DC Saxena International Journal of Computer Applications 975, 8887, 2015 | 7 | 2015 |
| Extrusion processing of deoiled rice bran in the development of biodegradable molded sheets J Manisha, T Srivastava, DC Saxena School J Agric Sci 2 (8), 163-178, 2012 | 7 | 2012 |
| Valorization of deoiled rice bran by development and process optimization of extrudates R Sharma, T Srivastava Engineering in agriculture, environment and food 12 (2), 173-180, 2019 | 6 | 2019 |
| Development of nutritious snack from rice industry waste using twin screw extrusion R Sharma, T Srivastava, DC Saxena MATEC Web of Conferences 57, 04006, 2016 | 5 | 2016 |
| Physico-chemical and functional properties of deoiled rice bran and its utilization in the development of extruded product R Sharma, T Srivastava, DC Saxena The Pharma Innovation 7 (5, Part B), 109, 2018 | 3 | 2018 |
| Effects of different process and machine parameters on physical properties of rice flour, corn flour and deoiled rice bran extruded product R Sharma, T Srivastava, DC Saxena Current Nutrition & Food Science 13 (3), 219-226, 2017 | 3 | 2017 |
| Response surface methodology for optimization of protein isolate from defatted custard apple seed (Annona squamosa) R Kumar, R Sharma, T Srivastava, DC Saxena International Journal of Computer Applications 975, 8887, 2016 | 3 | 2016 |
| Glycerol production by hydrogenolysis of sucrose: optimization of (Ni, W, Cu)/Kieselguhr catalyst by response surface methodology and its characterization T Srivastava Journal of Global Research in Computer Science 4 (2), 46-55, 2013 | 3 | 2013 |
| Optimization of constituents of (Ni, MO, Cu)/kieselguhr catalyst by response surface methodology for Glycerol production by hydrogenolysis of sucrose T Srivastava, DC Saxena Optimization 2 (3), 2012 | 3 | 2012 |
| Process optimization of (Ni, MO, Cu)/kieselguhr catalyst by Response surface methodology for Glycerol production by hydrogenolysis of sucrose T Srivastava, DC Saxena International Journal of Engineering Science & Technology 3, 7773-7788, 2011 | 3 | 2011 |
| Studies on the effect of various process variables and catalyst constituents on hydrogenolysis of sucrose T Srivastava Kanpur, 1996 | 3 | 1996 |
| Moisture sorption isotherm modeling approach and effect of packaging material on quality changes in extruded product stored under controlled conditions R Sharma, T Srivastava, DC Saxena Journal of Packaging Technology and Research 3, 57-65, 2019 | 2 | 2019 |
| Reaction pathway study of catalyst Ni, W, Cu/Kieselguhr catalyst: effects of catalyst reduction temperature, reduction time and amount of catalyst used S Saxena, R Sharma, T Srivastava Indian Journal of Science and Technology, 2017 | 2 | 2017 |
| Development of pH-sensitive films based on buckwheat starch, critic acid and rose petal extract for active food packaging D Thakur, Y Kumar, VS Sharanagat, T Srivastava, DC Saxena Sustainable Chemistry and Pharmacy 36, 101236, 2023 | 1 | 2023 |
| Modeling and Optimization of Reaction Parameters for Glycerol Production Using Response Surface Methodology T Srivastava, DC Saxena, R Sharma Cognitive Informatics and Soft Computing: Proceeding of CISC 2021, 39-48, 2022 | 1 | 2022 |
