| Phytochemical and Nutrient Composition of the Freeze-Dried Amazonian Palm Berry, Euterpe oleraceae Mart. (Acai) AG Schauss, X Wu, RL Prior, B Ou, D Patel, D Huang, JP Kababick Journal of agricultural and food chemistry 54 (22), 8598-8603, 2006 | 533 | 2006 |
| Antioxidant Capacity and Other Bioactivities of the Freeze-Dried Amazonian Palm Berry, Euterpe oleraceae Mart. (Acai) AG Schauss, X Wu, RL Prior, B Ou, D Huang, J Owens, A Agarwal, ... Journal of agricultural and food chemistry 54 (22), 8604-8610, 2006 | 532 | 2006 |
| In vitro and in vivo antioxidant and anti-inflammatory capacities of an antioxidant-rich fruit and berry juice blend. Results of a pilot and randomized, double-blinded, placebo … GS Jensen, X Wu, KM Patterson, J Barnes, SG Carter, L Scherwitz, ... Journal of agricultural and food chemistry 56 (18), 8326-8333, 2008 | 325 | 2008 |
| Anti-oxidant capacities of flavonoid compounds isolated from acai pulp (Euterpe oleracea Mart.) J Kang, Z Li, T Wu, GS Jensen, AG Schauss, X Wu Food Chemistry 122 (3), 610-617, 2010 | 278 | 2010 |
| Soursop (Annona muricata L.): composition, nutritional value, medicinal uses, and toxicology N Badrie, AG Schauss Bioactive foods in promoting health, 621-643, 2010 | 244 | 2010 |
| Flavonoids from acai (Euterpe oleracea Mart.) pulp and their antioxidant and anti-inflammatory activities J Kang, C Xie, Z Li, S Nagarajan, AG Schauss, T Wu, X Wu Food Chemistry 128 (1), 152-157, 2011 | 240 | 2011 |
| The açaí flavonoid velutin is a potent anti-inflammatory agent: blockade of LPS-mediated TNF-α and IL-6 production through inhibiting NF-κB activation and MAPK pathway C Xie, J Kang, Z Li, AG Schauss, TM Badger, S Nagarajan, T Wu, X Wu The Journal of nutritional biochemistry 23 (9), 1184-1191, 2012 | 225 | 2012 |
| Anthocyanin-rich açai (Euterpe oleracea Mart.) fruit pulp fractions attenuate inflammatory stress signaling in mouse brain BV-2 microglial cells SM Poulose, DR Fisher, J Larson, DF Bielinski, AM Rimando, AN Carey, ... Journal of agricultural and food chemistry 60 (4), 1084-1093, 2012 | 224 | 2012 |
| Safety assessment of a proprietary preparation of a novel Probiotic, Bacillus coagulans, as a food ingredient JR Endres, A Clewell, KA Jade, T Farber, J Hauswirth, AG Schauss Food and Chemical Toxicology 47 (6), 1231-1238, 2009 | 219 | 2009 |
| Therapeutic applications of citicoline for stroke and cognitive dysfunction in the elderly: a review of the literature R Conant, AG Schauss Alternative medicine review 9 (1), 17-31, 2004 | 212 | 2004 |
| Diet, crime and delinquency AG Schauss Parker House, 1981 | 208* | 1981 |
| Bioactivities of açaí (Euterpe precatoria Mart.) fruit pulp, superior antioxidant and anti-inflammatory properties to Euterpe oleracea Mart. J Kang, KM Thakali, C Xie, M Kondo, Y Tong, B Ou, G Jensen, MB Medina, ... Food Chemistry 133 (3), 671-677, 2012 | 198 | 2012 |
| Absorption, uptake and tissue affinity of high-molecular-weight hyaluronan after oral administration in rats and dogs L Balogh, A Polyak, D Mathe, R Kiraly, J Thuroczy, M Terez, G Janoki, ... Journal of Agricultural and Food Chemistry 56 (22), 10582-10593, 2008 | 172 | 2008 |
| Comparison of chemical and cell-based antioxidant methods for evaluation of foods and natural products: generating multifaceted data by parallel testing using erythrocytes and … D Honzel, SG Carter, KA Redman, AG Schauss, JR Endres, GS Jensen Journal of Agricultural and Food Chemistry 56 (18), 8319-8325, 2008 | 172 | 2008 |
| Tranquilizing effect of color reduces aggressive behavior and potential violence AG Schauss Journal of Orthomolecular Psychiatry 8 (4), 218-221, 1979 | 156 | 1979 |
| Açai palm fruit (Euterpe oleracea Mart.) pulp improves survival of flies on a high fat diet X Sun, J Seeberger, T Alberico, C Wang, CT Wheeler, AG Schauss, S Zou Experimental gerontology 45 (3), 243-251, 2010 | 128 | 2010 |
| Mitigation of inflammation with foods X Wu, AG Schauss Journal of agricultural and food chemistry 60 (27), 6703-6717, 2012 | 121 | 2012 |
| Açaí juice attenuates atherosclerosis in ApoE deficient mice through antioxidant and anti-inflammatory activities C Xie, J Kang, R Burris, ME Ferguson, AG Schauss, S Nagarajan, X Wu Atherosclerosis 216 (2), 327-333, 2011 | 116 | 2011 |
| Effect of the novel low molecular weight hydrolyzed chicken sternal cartilage extract, BioCell Collagen, on improving osteoarthritis-related symptoms: a randomized, double … AG Schauss, J Stenehjem, J Park, JR Endres, A Clewell Journal of agricultural and food chemistry 60 (16), 4096-4101, 2012 | 109 | 2012 |
| Safety aspects and cholesterol-lowering efficacy of chitosan tablets NS Tapola, ML Lyyra, RM Kolehmainen, ES Sarkkinen, AG Schauss Journal of the American College of Nutrition 27 (1), 22-30, 2008 | 109 | 2008 |
Xianli Wu, PhD, FACN, CFSUSDA-ARS Beltsville Human Nutrition Research CenterVerified email at ars.usda.gov
