Harish Prashanth
Harish Prashanth
Senior Scientist, CSIR-CFTRI, Mysore
Verified email at cftri.res.in
Cited by
Cited by
Chitin/chitosan: modifications and their unlimited application potential—an overview
KVH Prashanth, RN Tharanathan
Trends in food science & technology 18 (3), 117-131, 2007
Characterization of chitin, chitosan and their carboxymethyl derivatives by differential scanning calorimetry
FS Kittur, KVH Prashanth, KU Sankar, RN Tharanathan
Carbohydrate polymers 49 (2), 185-193, 2002
Solid state structure of chitosan prepared under different N-deacetylating conditions
KVH Prashanth, FS Kittur, RN Tharanathan
Carbohydrate Polymers 50 (1), 27-33, 2002
Storage studies of mango packed using biodegradable chitosan film
P Srinivasa, R Baskaran, M Ramesh, KH Prashanth, R Tharanathan
European Food Research and Technology 215 (6), 504-508, 2002
Depolymerized products of chitosan as potent inhibitors of tumor-induced angiogenesis
KVH Prashanth, RN Tharanathan
Biochimica et Biophysica Acta (BBA)-General Subjects 1722 (1), 22-29, 2005
Studies on graft copolymerization of chitosan with synthetic monomers
KVH Prashanth, RN Tharanathan
Carbohydrate Polymers 54 (3), 343-351, 2003
Isolation, structural elucidation and immunomodulatory activity of fructans from aged garlic extract
PM Chandrashekar, KVH Prashanth, YP Venkatesh
Phytochemistry 72 (2-3), 255-264, 2011
Promising interaction between nanoencapsulated lutein with low molecular weight chitosan: Characterization and bioavailability of lutein in vitro and in vivo
R Arunkumar, KVH Prashanth, V Baskaran
Food chemistry 141 (1), 327-337, 2013
Crosslinked chitosan—preparation and characterization
KVH Prashanth, RN Tharanathan
Carbohydrate research 341 (1), 169-173, 2006
Optimum blend of chitosan and poly-(ε-caprolactone) for fabrication of films for food packaging applications
CS Joseph, KVH Prashanth, NK Rastogi, AR Indiramma, SY Reddy, ...
Food and Bioprocess Technology 4 (7), 1179-1185, 2011
Free radical-induced chitosan depolymerized products protect calf thymus DNA from oxidative damage
KVH Prashanth, SM Dharmesh, KSJ Rao, RN Tharanathan
Carbohydrate Research 342 (2), 190-195, 2007
Biodegradable poly (lactic-co-glycolic acid)-polyethylene glycol nanocapsules: An efficient carrier for improved solubility, bioavailability, and anticancer property of lutein
R Arunkumar, KVH Prashanth, Y Manabe, T Hirata, T Sugawara, ...
Journal of pharmaceutical sciences 104 (6), 2085-2093, 2015
Elicitors, SA and MJ enhance carotenoids and tocopherol biosynthesis and expression of antioxidant related genes in Moringa oleifera Lam. leaves
RK Saini, KVH Prashanth, NP Shetty, P Giridhar
Acta physiologiae plantarum 36 (10), 2695-2704, 2014
Chitosan nanoparticles having higher degree of acetylation induce resistance against pearl millet downy mildew through nitric oxide generation
S. Chandra Nayaka, K. V. Harish Prashanth, S. Niranjan Raj et al.
Scientific Reports 8, 2485, 2018
Structural analyses and immunomodulatory properties of fructo-oligosaccharides from onion (Allium cepa)
VP Kumar, KVH Prashanth, YP Venkatesh
Carbohydrate Polymers 117, 115-122, 2015
Biodegradation of chitosan-graft-polymethylmethacrylate films
KVH Prashanth, K Lakshman, TR Shamala, RN Tharanathan
International biodeterioration & biodegradation 56 (2), 115-120, 2005
Storage studies of tomato and bell pepper using eco‐friendly films
PC Srinivasa, KV Harish Prashanth, NS Susheelamma, R Ravi, ...
Journal of the Science of Food and Agriculture 86 (8), 1216-1224, 2006
Resistant starch derived from processed legumes—purification and structural characterization
S Mahadevamma, KVH Prashanth, RN Tharanathan
Carbohydrate polymers 54 (2), 215-219, 2003
Galactomannan esters—A simple, cost-effective method of preparation and characterization
MRS Prashanth, KS Parvathy, NS Susheelamma, KVH Prashanth, ...
Food Hydrocolloids 20 (8), 1198-1205, 2006
Structural Characterization and in Vitro Fermentation of β-Mannooligosaccharides Produced from Locust Bean Gum by GH-26 endo-β-1,4-Mannanase (ManB-1601)
PK Srivastava, D Panwar, KVH Prashanth, M Kapoor
Journal of agricultural and food chemistry 65 (13), 2827-2838, 2017
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