Loiseau Gérard
Loiseau Gérard
Montpellier SupAgro
Verified email at cirad.fr
Cited by
Cited by
Dissemination of the mcr-1 colistin resistance gene
MS Arcilla, JM van Hattem, S Matamoros, DC Melles, J Penders, ...
The Lancet infectious diseases 16 (2), 147-149, 2016
The composition of camel milk: a meta-analysis of the literature data
G Konuspayeva, B Faye, G Loiseau
Journal of food composition and analysis 22 (2), 95-101, 2009
Review of the current methods of analytical traceability allowing determination of the origin of foodstuffs
B Peres, N Barlet, G Loiseau, D Montet
Food control 18 (3), 228-235, 2007
Study on the microflora and biochemistry of cocoa fermentation in the Dominican Republic
SL Gálvez, G Loiseau, JL Paredes, M Barel, JP Guiraud
International journal of food microbiology 114 (1), 124-130, 2007
Lactoferrin and immunoglobulin contents in camel's milk (Camelus bactrianus, Camelus dromedarius, and Hybrids) from Kazakhstan
G Konuspayeva, B Faye, G Loiseau, D Levieux
Journal of Dairy Science 90 (1), 38-46, 2007
Fatty acid and cholesterol composition of camel’s (Camelus bactrianus, Camelus dromedarius and hybrids) milk in Kazakhstan
G Konuspayeva, É Lemarie, B Faye, G Loiseau, D Montet
Dairy Science & Technology 88 (3), 327-340, 2008
Determination of fish origin by using 16S rDNA fingerprinting of bacterial communities by PCR-DGGE: An application on Pangasius fish from Viet Nam
DD Le Nguyen, HH Ngoc, D Dijoux, G Loiseau, D Montet
Food control 19 (5), 454-460, 2008
Study of starch fermentation at low pH by Lactobacillus fermentum Ogi E1 reveals uncoupling between growth and α-amylase production at pH 4.0
MC Santoyo, G Loiseau, RR Sanoja, JP Guyot
International Journal of Food Microbiology 80 (1), 77-87, 2003
Determination of fruit origin by using 26S rDNA fingerprinting of yeast communities by PCR–DGGE: preliminary application to Physalis fruits from Egypt
AF El Sheikha, A Condur, I Métayer, DD Le Nguyen, G Loiseau, D Montet
Yeast 26 (10), 567-573, 2009
Effect of fermentation by amylolytic lactic acid bacteria, in process combinations, on characteristics of rice/soybean slurries: A new method for preparing high energy density …
TTT Nguyen, G Loiseau, C Icard-Vernière, I Rochette, S Trèche, JP Guyot
Food Chemistry 100 (2), 623-631, 2007
Toxigenic status of Staphylococcus aureus isolated from bovine raw milk and Minas frescal cheese in Brazil
EF Arcuri, FF Angelo, MFM Guimaraes, R Talon, M de Fatima Borges, ...
Journal of food protection 73 (12), 2225-2231, 2010
Microbial technology of fermented vegetables
D Montet, G Loiseau, N Zakhia-Rozis
Science Publishers, 2006
Antimicrobial and physical properties of edible chitosan films enhanced by lactoperoxidase system
C Mohamed, KA Clementine, M Didier, L Gérard, DCM Noëlle
Food Hydrocolloids 30 (2), 576-580, 2013
Discriminant milk components of Bactrian camel (Camelus bactrianus), dromedary (Camelus dromedarius) and hybrids
B Faye, G Konuspayeva, S Messad, G Loiseau
Dairy Science & Technology 88 (6), 607-617, 2008
Preservation of mango quality by using functional chitosan-lactoperoxidase systems coatings
M Cissé, J Polidori, D Montet, G Loiseau, MN Ducamp-Collin
Postharvest Biology and Technology 101, 10-14, 2015
Fermentation by Lactobacillus fermentum Ogi E1 of different combinations of carbohydrates occurring naturally in cereals: consequences on growth energetics and …
M Calderon, G Loiseau, JP Guyot
International journal of food microbiology 80 (2), 161-169, 2003
Study of the microbial diversity of Oreochromis niloticus of three lakes of Cameroon by PCR-DGGE: Application to the determination of the geographical origin
NL Tatsadjieu, J Maïworé, MB Hadjia, G Loiseau, D Montet, ...
Food Control 21 (5), 673-678, 2010
Nutritional requirements and simplified cultivation medium to study growth and energetics of a sourdough lactic acid bacterium Lactobacillus fermentum Ogi E1 …
M Calderon, G Loiseau, JP Guyot
Journal of Applied Microbiology 90 (4), 508-516, 2001
Physiological change in camel milk composition (Camelus dromedarius) 1. Effect of lactation stage
G Konuspayeva, B Faye, G Loiseau, M Narmuratova, A Ivashchenko, ...
Tropical animal health and production 42 (3), 495-499, 2010
La plus-value santé du lait de chamelle cru et fermenté: l'expérience du Kazakhstan
G Konuspayeva, G Loiseau, B Faye
Institut de l'élevage, 2004
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