| Dissemination of the mcr-1 colistin resistance gene MS Arcilla, JM van Hattem, S Matamoros, DC Melles, J Penders, ... The Lancet infectious diseases 16 (2), 147-149, 2016 | 583 | 2016 |
| The composition of camel milk: a meta-analysis of the literature data G Konuspayeva, B Faye, G Loiseau Journal of food composition and analysis 22 (2), 95-101, 2009 | 491 | 2009 |
| Study on the microflora and biochemistry of cocoa fermentation in the Dominican Republic SL Gálvez, G Loiseau, JL Paredes, M Barel, JP Guiraud International journal of food microbiology 114 (1), 124-130, 2007 | 241 | 2007 |
| Lactoferrin and immunoglobulin contents in camel's milk (Camelus bactrianus, Camelus dromedarius, and Hybrids) from Kazakhstan G Konuspayeva, B Faye, G Loiseau, D Levieux Journal of Dairy Science 90 (1), 38-46, 2007 | 227 | 2007 |
| Composition des lipides du lait de chamelle (Camelus bactrianus, Camelus dromedarius et hybrides) au Kazakhstan G Konuspayeva, É Lemarie, B Faye, G Loiseau, D Montet Dairy Science & Technology 88, 327-340, 2008 | 205 | 2008 |
| Review of the current methods of analytical traceability allowing determination of the origin of foodstuffs B Peres, N Barlet, G Loiseau, D Montet Food control 18 (3), 228-235, 2007 | 189 | 2007 |
| Determination of fish origin by using 16S rDNA fingerprinting of bacterial communities by PCR-DGGE: An application on Pangasius fish from Viet Nam DD Le Nguyen, HH Ngoc, D Dijoux, G Loiseau, D Montet Food control 19 (5), 454-460, 2008 | 132 | 2008 |
| Preservation of mango quality by using functional chitosan-lactoperoxidase systems coatings M Cissé, J Polidori, D Montet, G Loiseau, MN Ducamp-Collin Postharvest Biology and Technology 101, 10-14, 2015 | 109 | 2015 |
| Effect of fermentation by amylolytic lactic acid bacteria, in process combinations, on characteristics of rice/soybean slurries: A new method for preparing high energy density … TTT Nguyen, G Loiseau, C Icard-Vernière, I Rochette, S Trèche, JP Guyot Food chemistry 100 (2), 623-631, 2007 | 108 | 2007 |
| Study of starch fermentation at low pH by Lactobacillus fermentum Ogi E1 reveals uncoupling between growth and α-amylase production at pH 4.0 MC Santoyo, G Loiseau, RR Sanoja, JP Guyot International Journal of Food Microbiology 80 (1), 77-87, 2003 | 96 | 2003 |
| Determination of fruit origin by using 26S rDNA fingerprinting of yeast communities by PCR–DGGE: preliminary application to Physalis fruits from Egypt AF El Sheikha, A Condur, I Métayer, DD Le Nguyen, G Loiseau, D Montet Yeast 26 (10), 567-573, 2009 | 89 | 2009 |
| Discriminant milk components of Bactrian camel (Camelus bactrianus), dromedary (Camelus dromedarius) and hybrids B Faye, G Konuspayeva, S Messad, G Loiseau Dairy Science and Technology 88 (6), 607-617, 2008 | 83 | 2008 |
| Antimicrobial and physical properties of edible chitosan films enhanced by lactoperoxidase system C Mohamed, KA Clementine, M Didier, L Gérard, DCM Noëlle Food hydrocolloids 30 (2), 576-580, 2013 | 79 | 2013 |
| Toxigenic status of Staphylococcus aureus isolated from bovine raw milk and Minas frescal cheese in Brazil EF Arcuri, FF Angelo, MFM Guimaraes, R Talon, M de Fatima Borges, ... Journal of Food Protection 73 (12), 2225-2231, 2010 | 75 | 2010 |
| Microbial technology of fermented vegetables D Montet, G Loiseau, N Zakhia-Rozis | 65 | 2006 |
| Solid-state fermentation as a sustainable method for coffee pulp treatment and production of an extract rich in chlorogenic acids JS da Silveira, N Durand, S Lacour, MP Belleville, A Perez, G Loiseau, ... Food and bioproducts processing 115, 175-184, 2019 | 64 | 2019 |
| Fermentation by Lactobacillus fermentum Ogi E1 of different combinations of carbohydrates occurring naturally in cereals: consequences on growth energetics and … M Calderon, G Loiseau, JP Guyot International journal of food microbiology 80 (2), 161-169, 2003 | 59 | 2003 |
| Physiological change in camel milk composition (Camelus dromedarius) 1. Effect of lactation stage G Konuspayeva, B Faye, G Loiseau, M Narmuratova, A Ivashchenko, ... Tropical animal health and production 42, 495-499, 2010 | 58 | 2010 |
| Nutritional requirements and simplified cultivation medium to study growth and energetics of a sourdough lactic acid bacterium Lactobacillus fermentum Ogi E1 … M Calderon, G Loiseau, JP Guyot Journal of Applied Microbiology 90 (4), 508-516, 2001 | 57 | 2001 |
| Study of the microbial diversity of Oreochromis niloticus of three lakes of Cameroon by PCR-DGGE: Application to the determination of the geographical origin NL Tatsadjieu, J Maïworé, MB Hadjia, G Loiseau, D Montet, ... Food control 21 (5), 673-678, 2010 | 55 | 2010 |
