| Kodo millet-nutritional value and utilization in Indian foods SS Deshpande, D Mohapatra, MK Tripathi, RH Sadvatha Journal of grain processing and storage 2 (2), 16-23, 2015 | 105 | 2015 |
| Sorghum Fermentation for Nutritional Improvement Debabandya Mohapatra*, Manoj Kumar Tripathi, Sumedha Deshpande, Sadvatha R. H. Advances in Food Science and Engineering, 1 (4), 175-195, 2017 | 11* | 2017 |
| Characterisation of Properties for Karanj (Pongamia pinnata) Seeds and Kernels in Relation to Bulk Handling and Processing Applications SK Chakraborty, NS Chandel, N Kotwaliwale, RH Sadvatha, VD Fasake, ... Agricultural research 7, 280-289, 2018 | 10 | 2018 |
| Enhancing Shelf-life of Fresh-cut Carrot and Cauliflower Floret with Combined Ozone and Ultraviolet-C Radiation Treatment S. K. Giri, Sadvatha R. H., M. K. Tripathi and Dilip A. Pawar. Journal of Agricultural Engineering 57 (3), 210-225, 2020 | 2* | 2020 |
| Drying of stevia leaves and development of a value added dip-in-stevia-tea bag. R.H. Sadvatha, B Ranganna, V Palanimuthu. Mysore Journal of Agricultural Sciences 45 (2), 306-311, 2011 | 2* | 2011 |
| Rapid Assessment of Rind Hardness in Sugarcane and Its Association with Biochemical Traits RA Kumar, G Hemaprabha, S Vasantha, T Arumuganathan, K Hari, ... International Journal of Environment and Climate Change 13 (8), 2019-2031, 2023 | | 2023 |
| Performance evaluation of high capacity mechanised dehusking equipment for green arecanut (Areca catechu. L.) R Naik, RH Sadvatha, T Senthilkumar, V Balaji Not Available, 2020 | | 2020 |
