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Dr. Lalit M. Bal
Dr. Lalit M. Bal
Asst. Prof.-Food Engineering, JNKVV, Madhya Pradesh, India
Verified email at jnkvv.org
Title
Cited by
Cited by
Year
Application of biodegradable polymers in food packaging industry: A comprehensive review
S Mangaraj, A Yadav, LM Bal, SK Dash, NK Mahanti
Journal of Packaging Technology and Research 3, 77-96, 2019
3852019
Sea buckthorn berries: A potential source of valuable nutrients for nutraceuticals and cosmoceuticals
LM Bal, V Meda, SN Naik, S Satya
Food Research International 44 (7), 1718-1727, 2011
3742011
Solar dryer with thermal energy storage systems for drying agricultural food products: A review
LM Bal, S Satya, SN Naik
Renewable and Sustainable Energy Reviews 14 (8), 2298-2314, 2010
3432010
Bamboo shoot processing: food quality and safety aspect (a review)
S Satya, LM Bal, P Singhal, SN Naik
Trends in Food Science & Technology 21 (4), 181-189, 2010
2012010
Bamboo Shoots: A novel source of nutrition and medicine
P Singhal, LM Bal, S Satya, P Sudhakar, SN Naik
Critical Reviews in Food Science and Nutrition 53, 517–534, 2013
1822013
Kinetics of colour change of bamboo shoot slices during microwave drying
LM Bal, A Kar, S Satya, SN Naik
International Journal of Food Science & Technology 46 (4), 827-833, 2011
1442011
Review of solar dryers with latent heat storage systems for agricultural products
LM Bal, S Satya, SN Naik, V Meda
Renewable and Sustainable Energy Reviews 15 (1), 876-880, 2011
1312011
Drying kinetics and effective moisture diffusivity of bamboo shoot slices undergoing microwave drying
LM Bal, A Kar, S Satya, SN Naik
International Journal of Food Science & Technology 45 (11), 2321-2328, 2010
1002010
Bamboo shoot: a potential source of food security
S Satya, P Singhal, LM Bal, P Sudhakar
Mediterranean Journal of Nutrition and Metabolism 5 (1), 1-10, 2012
662012
Evaluation of Quality Attributes During Storage of Guava Nectar Cv Lalit from Different Pulp and TSS Ratio
LM Bal, T Ahmad, AK Senapati, PS Pandit
Journal of Food Processing & Technology 5 (5), 329, 2014
65*2014
Effect of perforation mediated MAP on shelf life of mushroom (Volvariella volvacea)
K Dhalsamant, SK Dash, LM Bal, MK Panda
Scientia Horticulturae 189, 41-50, 2015
572015
Comparative study of MAP and shrink wrap packaging techniques for shelf life extension of fresh guava
NR Sahoo, MK Panda, LM Bal, US Pal, D Sahoo
Scientia Horticulturae 182, 1-7, 2015
562015
Bamboo shoot preservation for enhancing its business potential and local economy: a review
LM Bal, P Singhal, S Satya, SN Naik, A Kar
Critical reviews in food science and nutrition 52 (9), 804-814, 2012
422012
Evaluation of physico-chemical changes of fresh-cut unripe papaya during storage
B Tirkey, US Pal, LM Bal, NR Sahoo, CK Bakhara, MK Panda
Food Packaging and Shelf Life 1 (2), 190-197, 2014
412014
Modeling of microwave assisted drying of osmotically pretreated red sweet pepper (Capsicum annum L.)
S Swain, DVK Samuel, LM Bal, A Kar, GP Sahoo
Food science and biotechnology 21, 969-978, 2012
382012
Exploring the nutraceutical potential and food safety aspect of bamboo shoot of some Indian species
S Satya, P Singhal, VG Prabhu, LM Bal, P Sudhakar
VIII World Bamboo Conference, Bangkok, Thailand 6, 78-88, 2009
322009
Effect of packaging conditions on quality and shelf-life of fresh pointed gourd (Trichosanthes dioica Roxb.) during storage
NR Sahoo, LM Bal, US Pal, D Sahoo
Food Packaging and Shelf Life 5, 56-62, 2015
292015
Impacts of pre-treatments and drying methods on quality attributes of onion shreds
NR Sahoo, LM Bal, US Pal, D Sahoo
Food Technology and Biotechnology 53 (1), 57–65, 2015
292015
A comparative study on the effect of packaging material and storage environment on shelf life of fresh bell-pepper
NR Sahoo, LM Bal, US Pal, D Sahoo
Journal of Food Measurement and Characterization, 1-7, 2014
292014
Thermal kinetics of colour degradation of yellow sweet pepper (Capsicum annum L.) undergoing microwave assisted convective drying
S Swain, DVK Samuel, LM Bal, A Kar
International Journal of Food Properties 17 (9), 1946-1964, 2014
262014
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