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Gurveer kaur
Gurveer kaur
Scientist at Department of Processing and Food Engineering, Punjab Agricultural University Ludhiana
Verified email at pau.edu
Title
Cited by
Cited by
Year
Mango pulp drying by refractance window method.
G Kaur, S Saha, K Kumari, AK Datta
Agricultural Engineering International: CIGR Journal 19 (4), 2017
182017
Effect of stevia level on chemical, microbiological, and sensory properties of dairy dessert (rasgulla) at different storage periods and temperatures
G Kaur, TK Goswami
Journal of Food Processing and Preservation, 2019
162019
Physical and sensory characteristics of low sugar dairy dessert (rasgulla) developed at different level coconut sap syrup
TK Kaur, G. and Goswami
Journal of Food Science andTechnology 51 (1), 2020
7*2020
Effect of defatted soy flour and concentration of stevia on physico-chemical and sensory characteristics of rasgulla
G Kaur, TK Goswami
Asian Journal of Dairy and Food Research 37 (3), 187-191, 2018
42018
Effect of concentration of coconut sap on physicochemical characteristics of dairy dessert (Rasgulla).
TK Kaur, Gurveer and Goswami
IUFoST World Congress of Food Science and Technology at Navi Mumbai, India., 2018
2018
It’sa maze: Effect of natural sweeteners on shelf stability of dairy dessert (Rasgulla) during refrigerated storage
G Kaur, TK Goswami
2018 ASABE Annual International Meeting, 1, 2018
2018
Optimization of stevia concentration in Rasgulla (sweet syrup cheese ball) based on quality.
TK Kaur, Gurveer and Goswami
19th International Conference on Food Processing & Technology at Paris, France, 2017
2017
Rasgulla: A Review
G Kaur, TK Goswami
Journal of dairy and veterinary sciences 2 (3), 2017
2017
Refractance Window and Conduction Dryings of Mango Pulp
G Kaur, K Kumari, S Saha, AK Datta
Agricultural Engineering International: CIGR Journal 19 (4), 145-151, 2017
2017
Drying kinetics of mango pulp drying by Refractance Window technique using different sheets
AK Kaur, Gurveer and Datta
International conference on Emerging Technologies in Agricultural and Food …, 2016
2016
Drying characteristics of mango pulp by Refractance Window drying method
AK Kaur, Gurveer and Datta
49th Annual Convention of Indian Society of Agricultural Engineers and …, 2015
2015
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