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Rudrakshi Sharma
Rudrakshi Sharma
university of southern queensland
Verified email at usq.edu.au
Title
Cited by
Cited by
Year
Influence of packaging and storage conditions on biochemical quality and enzymatic activity in relation to shelf life enhancement of fresh basil leaf
R Sharma, S Bhatia, P Kaur
Journal of food science and technology 55, 3199-3211, 2018
242018
Effect of drying methods on biochemical quality of basil leaf
R Sharma, S Bhatia, P Kaur
Agric. Res. J 5 (2), 331-335, 2018
162018
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Articles 1–2