Follow
Prodyut Kumar Paul
Prodyut Kumar Paul
Uttar Banga Krishi Viswavidyalaya
Verified email at ubkv.ac.in
Title
Cited by
Cited by
Year
Enhancement of head yield and quality of cabbage (Brassica oleracea) by combining different sources of nutrients
R Chatterjee, JC Jana, PK Paul
Indian Journal of Agricultural Sciences 82 (4), 324-8, 2012
542012
Development and storage studies of therapeutic ready to serve (RTS) made from blend of Aloe vera, Aonla and ginger juice
R Sasi Kumar, RC Ray, PK Paul, CP Suresh
J Food Process Technol 4 (232), 2, 2013
532013
Analysis of rhizome colour content, bioactive compound profiling and ex-situ conservation of turmeric genotypes (Curcuma longa L.) from sub-Himalayan terai region of India
K Pal, S Chowdhury, SK Dutta, S Chakraborty, M Chakraborty, GK Pandit, ...
Industrial crops and products 150, 112401, 2020
492020
Evaluation of enzyme treatment conditions on extraction of anthocyanins from Prunus nepalensis L.
CM Tanya L. Swer, Komal Chauhan, Prodyut K. Paul
International Journal of Biological Macromolecules 92, 2016
462016
Response of papaya to foliar application of boron, zinc and their combinations.
DK Singh, PK Paul, SK Ghosh
432005
Effect of different micronutrients on growth, yield and quality of papaya (Carica papaya L.) cv. Ranchi.
DK Singh, SK Ghosh, PK Paul, CP Suresh
322010
Evaluation of Quality Parameters of Seven Processing Type Potato (Solanum tuberosum L.) Cultivars in the Eastern Sub-Himalayan Plains
S Das, B Mitra, A Saha, S Mandal, PK Paul, M El-Sharnouby, MM Hassan, ...
Foods 10 (5), 1138, 2021
262021
Vermicompost substitution influences shelf life and fruit quality of tomato (Lycopersicon esculentum Mill.)
R Chatterjee, JC Jana, PK Paul
American Journal of Agricultural Science and Technology 1, 69-76, 2013
222013
Effect of sodium substitution on lactic acid bacteria and total bacterial population in lime pickle under ambient storage conditions
A Mani, A Ghosh, K Dey, A Bhattacharjee
The Pharma Innovation Journal 6 (11), 682-686, 2017
152017
Technological interventions in the processing of fruits and vegetables
R Sehrawat, KA Khan, MR Goyal, PK Paul
CRC Press, 2018
122018
Technological Interventions in the Processing of Fruits and Vegetables
R Sehrawat, KA Khan, MR Goyal, PK Paul
122017
Quality of osmotically pre-treated and vacuum dried pineapple cubes on storage as influenced by type of solutes and packaging materials
PK Paul, SK Ghosh, DK Singh, N Bhowmick
Journal of food science and technology 51, 1561-1567, 2014
122014
Variability in physico-chemical properties of Indian olive (Elaeocarpus floribundus Blume.) grown under north Bengal conditions
A Mani, N Bhowmick
International Journal of Agriculture, Environment and Biotechnology 10 (5…, 2017
112017
Effect of sodium substitution on Lactic Acid Bacteria and Total Bacterial population in Mango pickle
A Mani, PK Paul, I Wilson
International Journal of Current Microbiology and Applied Sciences 6 (11…, 2017
82017
To study the pattern of adverse drug reaction of antipsychotic drugs in a tertiary care hospital of Assam
P Kurmi, PK Paul, SK Dutta, S Das
Int J PharmTech Res 8, 101-5, 2015
82015
Fruit growth and development of Burmese grape (Baccaurea sapida Mell. Arg.)
PPKSKG Pradhan S, Bhowmick N, Deb P, Ghosh A, Pal P K, Roy B
Indian Journal of Plant Physiology 20 (1), 86-91, 2015
82015
Studies on the performance of chilli genotypes under Terai zone of West Bengal
P Deb, S Datta, PK Paul
Indian Journal of Horticulture 65 (3), 353-355, 2008
82008
Effect of sodium substitution on sensory and quality parameters in mango pickle
A Mani, P Paul
International Research Journal of Pure and Applied Chemistry 21, 45-55, 2020
72020
Assessment of quality characteristics upon enzymes assisted juice extraction from Plum
PSANDPKP K. SHERPA, S. K. MAHATO, K. RAVI KUMAR, B. CHHETRI
The Bioscan 9 (3), 1081-1086, 2014
7*2014
Penicillium digitatum induced post infectional biochemical changes in mandarin orange
S Dutta, P Chettri, P Paul, S Roy
Annals of Plant Protection Sciences 17 (1), 167-171, 2009
72009
The system can't perform the operation now. Try again later.
Articles 1–20